The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, biotechnology, biomedicine and related academic disciplines. See more

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  Molecular and Cellular Microbiology (MCM)

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  Environmental Microbiology and Biotechnology (EMB)

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  Food Microbiology and Biotechnology (FMB)

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  Biotechnology and Bioengineering (BB)

Subcategories

• Antibiotics, Antifungals, and Antiviral compounds
• Bioactive Compounds and Functional Foods
• Biodegradation and Bioremediation
• Cell Culture and Biomedical Engineering
• Cellular Nutrition in Health and Disease
• Fermentation and Food Technology
• Foodborne Pathogens and Food Safety
• Functional Genomics and Systems Biology
• Host-Microbe Interactions and Pathogenesis
• Infection and Immunity
• Microbial Ecology and Diversity
• Microbial Genetics, Physiology, and Metabolism
• Microbial Genomes and Metagenomics
• Microbiome
• Plant Microbiology
• Protein Engineering and Evolution
• Synthetic Biology and Metabolic Engineering
• Whole Cell Biocatalysis and Bioprocess Engineering