전체메뉴

JMB Journal of Microbiolog and Biotechnology

QR Code QR Code

Research article


References

  1. Tucker AJ, Vandermey JS, Robinson LE, Graham TE, Bakovic M, Duncan AM. 2014. Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes. J. Funct. Foods 6: 116-125.
    CrossRef
  2. Woldeamlak B, Yirdaw K, Biadgo B. 2019. Role of gut microbiota in type 2 diabetes mellitus and its complications: Novel insights and Potential Intervention Strategies. Korean J. Gastroenterol. 74: 314.
    Pubmed CrossRef
  3. Gilbert JA, Blaser MJ, Caporaso JG, Jansson JK, Lynch SV, Knight R. 2018. Current understanding of the human microbiome. Nat. Med. 24: 392-400.
    Pubmed PMC CrossRef
  4. Garber AJ, Abrahamson MJ, Barzilay JI, Blonde L, Bloomgarden ZT, Bush MA, et al. 2018. Consensus statement by the American association of clinical endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm - 2018 executive summary. Endocr. Pract. 24: 91-121.
    Pubmed CrossRef
  5. Santos-Marcos JA, Perez-Jimenez F, Camargo A. 2019. The role of diet and intestinal microbiota in the development of metabolic syndrome. J. Nutr. Biochem. 70: 1-27.
    Pubmed CrossRef
  6. Everard A, Belzer C, Geurts L, Ouwerkerk JP, Druart C, Bindels LB, et al. 2013. Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity. Proc. Nat. Acad. Sci. USA 110: 9066-9071.
    Pubmed PMC CrossRef
  7. Cani PD, Osto M, Geurts L, Everard A. 2012. Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity. Gut Microbes 3: 279-288.
    Pubmed PMC CrossRef
  8. Xia Z, Han Y, Wang K, Guo S, Wu D, Huang X, et al. 2017. Oral administration of propionic acid during lactation enhances the colonic barrier function. Lipids Health Dis. 16: 62.
    Pubmed PMC CrossRef
  9. Kirpich IA, McClain CJ. 2012. Probiotics in the treatment of the liver diseases. J. Am. Coll. Nutr. 31: 14-23.
    Pubmed CrossRef
  10. Salles BIM, Cioffi D, Ferreira SRG. 2020. Probiotics supplementation and insulin resistance: a systematic review. Diabetol. Metab. Syndr. 12: 98.
    Pubmed PMC CrossRef
  11. Vallianou N, Stratigou T, Christodoulatos GS, Tsigalou C, Dalamaga M. 2020. Probiotics, prebiotics, synbiotics, postbiotics, and obesity: current evidence, controversies, and perspectives. Curr. Obes. Rep. 9: 179-192.
    Pubmed CrossRef
  12. Tian L, Zhao R, Xu X, Zhou Z, Xu X, Luo D, et al. 2023. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. Food Sci. Hum. Wellness 12: 959-974.
    CrossRef
  13. Toshimitsu T, Gotou A, Furuichi K, Hachimura S, Asami Y. 2019. Effects of 12-wk Lactobacillus plantarum OLL2712 treatment on glucose metabolism and chronic inflammation in prediabetic individuals: a single-arm pilot study. Nutrition 58: 175-180.
    Pubmed CrossRef
  14. Wang G, Song J, Huang Y, Li X, Wang H, Zhang Y, et al. 2022. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis. Food Funct. 13: 675-687.
    Pubmed CrossRef
  15. Kim JE, Lee JY, Kang C-H. 2022. Limosilactobacillus fermentum MG4295 improves hyperglycemia in high-fat diet-induced mice. Foods 11: 231.
    Pubmed PMC CrossRef
  16. Sun Q, Liu X, Zhang Y, Song Y, Ma X, Shi Y, et al. 2019. L. plantarum, L. fermentum, and B. breve beads modified the intestinal microbiota and alleviated the inflammatory response in high-fat diet-fed mice. Probiotics Antimicro. Proteins 12: 535-544.
    Pubmed CrossRef
  17. Singh RS, Singh RP, Kennedy JF. 2016. Recent insights in enzymatic synthesis of fructooligosaccharides from inulin. Int. J. Biol. Macromol. 85: 565-572.
    Pubmed CrossRef
  18. Rao M, Gao C, Xu L, Jiang L, Zhu J, Chen G, et al. 2019. Effect of inulin-type carbohydrates on insulin resistance in patients with type 2 diabetes and obesity: a systematic review and meta-analysis. J. Diabetes Res. 2019: 5101423.
    Pubmed PMC CrossRef
  19. Hosseinifard E-S, Morshedi M, Bavafa-Valenlia K, Saghafi-Asl M. 2019. The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions. Eur. J. Nutr. 58: 3361-3375.
    Pubmed CrossRef
  20. Ning C, Wang X, Gao S, Mu J, Wang Y, Liu S, et al. 2017. Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Mol. Nutr. Food Res. 61: 1600673.
    Pubmed CrossRef
  21. Liu Y, Li Y, Zhang W, Sun M, Zhang Z. 2019. Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats. J. Funct. Food 55: 381-390.
    CrossRef
  22. Li C, Cao J, Nie S-P, Zhu K-X, Xiong T, Xie M-Y. 2018. Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet. J. Funct. Food 42: 171-176.
    CrossRef
  23. Guerreiro I, Oliva-Teles A, Enes P. 2015. Improved glucose and lipid metabolism in European sea bass (Dicentrarchus labrax) fed short-chain fructooligosaccharides and xylooligosaccharides. Aquaculture 441: 57-63.
    CrossRef
  24. Lu H, Liu P, Zhang X, Bao T, Wang T, Guo L, et al. 2021. Inulin and lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats. J. Funct. Food 79: 104407.
    CrossRef
  25. Ning C, Wang X, Gao S, Mu J, Wang Y, Liu S, et al. 2017. Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Mol. Nutr. Food Res. 61: 1600673.
    Pubmed CrossRef
  26. Wang Y. 2009. Prebiotics: present and future in food science and technology. Food Res. Int. 42: 8-12.
    CrossRef
  27. Takemura N, Hagio M, Ishizuka S, Ito H, Morita T, Sonoyama K. 2010. Inulin prolongs survival of intragastrically administered Lactobacillus plantarum No. 14 in the gut of mice fed a high-fat diet. J. Nutr. 140: 1963-1969.
    Pubmed CrossRef
  28. Soto C. 2013. Lactobacillus plantarum as source of conjugated linoleic acid: effect of pH, incubation temperature and inulin incorporation. J. Biochem. Technol. 5: 649-653.
  29. Fuhren J, Schwalbe M, Rösch C, Nijland R, Wels M, Schols HA, et al. 2021. Dietary inulin increases Lactiplantibacillus plantarum strain Lp900 persistence in rats depending on the dietary-calcium level. Appl. Environ. Microbiol 87: e001222-21.
    Pubmed PMC CrossRef
  30. Valenlia KB, Morshedi M, Saghafi-Asl M, Shahabi P, Abbasi MM. 2018. Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats. J. Funct. Food 46: 529-537.
    CrossRef
  31. Gao H, Wen JJ, Hu JL, Nie QX, Chen HH, Xiong T, et al. 2018. Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats. Carbohydr. Polym. 201: 624-633.
    Pubmed CrossRef
  32. Nagpal R, Wang S, Ahmadi S, Hayes J, Gagliano J, Subashchandrabose S, et al. 2018. Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome. Sci. Rep. 8: 12649.
    Pubmed PMC CrossRef
  33. Baothman OA, Zamzami MA, Taher I, Abubaker J, Abu-Farha M. 2016. The role of gut microbiota in the development of obesity and diabetes. Lipids Health Dis. 15: 108.
    Pubmed PMC CrossRef
  34. Tai N, Wong FS, Wen L. 2015. The role of gut microbiota in the development of type 1, type 2 diabetes mellitus and obesity. Rev. Endocr. Metab. Disord 16: 55-65.
    Pubmed PMC CrossRef
  35. Zhang L, Li L, Pan X, Shi Z, Feng X, Gong B, et al. 2018. Enhanced growth and activities of the dominant functional microbiota of chicken manure composts in the presence of maize straw. Front. Microbiol. 9: 1131.
    Pubmed PMC CrossRef
  36. Ottman N, Davids M, Suarez-Diez M, Boeren S, Schaap PJ, Martins dos Santos VAP, et al. 2017. Genome-scale model and omics analysis of metabolic capacities of Akkermansia muciniphila reveal a preferential mucin-degrading lifestyle. Appl. Environ. Microbiol. 83: e01014-17.
    Pubmed PMC CrossRef
  37. Fujio-Vejar S, Vasquez Y, Morales P, Magne F, Vera-Wolf P, Ugalde JA, et al. 2017. The gut microbiota of healthy chilean subjects reveals a high abundance of the phylum Verrucomicrobia. Front. Microbiol. 8: 1221.
    Pubmed PMC CrossRef
  38. Nam Y, Yoon S, Baek J, Kim J-H, Park M, Hwang K, et al. 2022. Heat-killed Lactiplantibacillus plantarum LRCC5314 mitigates the effects of stress-related type 2 diabetes in mice via gut microbiome modulation. J. Microbiol. Biotechnol. 32: 324-332.
    Pubmed PMC CrossRef
  39. Jia T, Yun Y, Yu Z. 2021. Propionic acid and sodium benzoate affected biogenic amine formation, microbial community, and quality of oat silage. Front. Microbiol. 12: 750920.
    Pubmed PMC CrossRef
  40. Arora T, Bäckhed F. 2016. The gut microbiota and metabolic disease: current understanding and future perspectives. J. Intern. Med. 280: 339-349.
    Pubmed CrossRef
  41. Million M, Angelakis E, Paul M, Armougom F, Leibovici L, Raoult D. 2012. Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals. Microb. Pathog. 53: 100-108.
    Pubmed CrossRef
  42. Ghosh TS, Arnoux J, O'Toole PW. 2020. Metagenomic analysis reveals distinct patterns of gut Lactobacillus prevalence, abundance, and geographical variation in health and disease. Gut Microbes 12: 1822729.
    Pubmed PMC CrossRef
  43. Song Y, Wu M, Tao G, Lu M, Lin J, Huang J. 2020. Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndrome. Food Res. Int. 137: 109410.
    Pubmed CrossRef
  44. Karlsson FH, Tremaroli V, Nookaew I, Bergström G, Behre CJ, Fagerberg B, et al. 2013. Gut metagenome in European women with normal, impaired and diabetic glucose control. Nature 498: 99-103.
    Pubmed CrossRef
  45. Vanegas SM, Meydani M, Barnett JB, Goldin B, Kane A, Rasmussen H, et al. 2017. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. Am. J. Clin. Nutr. 105: 635-650.
    Pubmed PMC CrossRef
  46. Boutard M, Cerisy T, Nogue PY, Alberti A, Weissenbach J, Salanoubat M, et al. 2014. Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass. PLoS Genet. 10: e1004773.
    Pubmed PMC CrossRef
  47. Chen L, Gao Y, Zhao Y, Yang G, Wang C, Zhao Z, et al. 2022. Chondroitin sulfate stimulates the secretion of H2S by Desulfovibrio to improve insulin sensitivity in NAFLD mice. Int. J. Biol. Macromol. 213: 631-638.
    Pubmed CrossRef
  48. Wang S, Hovland J, Brooks S, Bakke R. 2013. Detoxifying CO2 capture reclaimer waste by anaerobic digestion. Appl. Biochem. Biotechnol. 172: 776-783.
    Pubmed PMC CrossRef
  49. Jimenez M, Gil V, Martinez-Cutillas M, Mañé N, Gallego D. 2017. Hydrogen sulphide as a signalling molecule regulating physiopathological processes in gastrointestinal motility. Br. J. Pharmacol. 174: 2805-2817.
    Pubmed PMC CrossRef
  50. Dash NR, Al Bataineh MT. 2020. Metagenomic analysis of the gut microbiome reveals enrichment of menaquinones (Vitamin K2) pathway in diabetes mellitus. Diabetes Metab. J. 45: 77-85.
    Pubmed PMC CrossRef
  51. Li H, Qi T, Huang Z, Ying Y, Zhang Y, Wang B, et al. 2017. Relationship between gut microbiota and type 2 diabetic erectile dysfunction in Sprague-Dawley rats. J. Huazhong Univ. Sci. Technol. Med. Sci. 37: 523-530.
    Pubmed CrossRef
  52. Wang S, Guo C, Xing Z, Li M, Yang H, Zhang Y, et al. 2021. Dietary intervention with α-amylase inhibitor in white kidney beans added yogurt modulated gut microbiota to adjust blood glucose in mice. Front. Nutr. 8: 664976.
    Pubmed PMC CrossRef
  53. Chen M, Liao Z, Lu B, Wang M, Lin L, Zhang S, et al. 2018. Huang-Lian-Jie-Du-decoction ameliorates hyperglycemia and insulin resistant in association with gut microbiota modulation. Front. Microbiol. 9: 2380.
    Pubmed PMC CrossRef
  54. Chen R, Wu P, Cai Z, Fang Y, Zhou H, Lasanajak Y, et al. 2019. Puerariae lobatae radix with chuanxiong rhizoma for treatment of cerebral ischemic stroke by remodeling gut microbiota to regulate the brain-gut barriers. J. Nutr. Biochem. 65: 101-114.
    Pubmed CrossRef
  55. Ma L, Ni Y, Wang Z, Tu W, Ni L, Zhuge F, et al. 2020. Spermidine improves gut barrier integrity and gut microbiota function in dietinduced obese mice. Gut Microbe 12: 1-19.
    Pubmed PMC CrossRef
  56. Peng M, Wang L, Su H, Zhang L, Yang Y, Sun L, et al. 2022. Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats. J. Food Biochem. 46: e14321.
    CrossRef
  57. Deng J, Zou X, Liang Y, Zhong J, Zhou K, Zhang J, et al. 2023. Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism. Int. J. Biological Macromol. 234: 122941.
    Pubmed CrossRef
  58. Zhao L, Zhang F, Ding X, Wu G, Lam YY, Wang X, et al. 2018. Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes. Science 359: 1151-1156.
    Pubmed CrossRef
  59. Alamshah A, Spreckley E, Norton M, Kinsey-Jones JS, Amin A, Ramgulam A, et al. 2017. L-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents. Int. J. Obes. 41: 1693-1701.
    Pubmed PMC CrossRef
  60. Debnath S, Velagapudi C, Redus L, Thameem F, Kasinath B, Hura CE, et al. 2017. Tryptophan metabolism in patients with chronic kidney disease secondary to type 2 diabetes: relationship to inflammatory markers. Int. J. Tryptophan Res. 10: 117864691769460.
    Pubmed PMC CrossRef
  61. Bjarnholt N, Rook F, Motawia MS, Cornett C, Jørgensen C, Olsen CE, et al. 2008. Diversification of an ancient theme: hydroxynitrile glucosides. Phytochemistry 69: 1507-1516.
    Pubmed CrossRef
  62. Kamalu BP. 1995. The adverse effects of long-term cassava (Manihot esculentaCrantz) consumption. Int. J. Food Sci. Nutr. 46: 65-93.
    Pubmed CrossRef
  63. Takada A, Shimizu F, Takao T, Masuda J. 2018. Measurement of tryptophan metabolites in healthy old men and patients of type 2 diabetes mellitus (T2DM). Food Nutr. Sci. 09: 1206-1220.
    CrossRef
  64. Banimfreg BH, Shamayleh A, Alshraideh H, Semreen MH, Soares NC. 2022. Untargeted approach to investigating the metabolomics profile of type 2 diabetes emiratis. J. Proteomics 269: 104718.
    Pubmed CrossRef
  65. Matsuoka K, Kato K, Takao T, Ogawa M, Ishii Y, Shimizu F, et al. 2016. Concentrations of various tryptophan metabolites are higher in patients with diabetes mellitus than in healthy aged male adults. Diabetol. Int. 8: 69-75.
    Pubmed PMC CrossRef
  66. Shao J, Liu Y, Wang H, Luo Y, Chen L. 2020. An integrated fecal microbiome and metabolomics in T2DM rats reveal antidiabetes effects from host-microbial metabolic axis of etoac extract from sophora flavescens. Oxidative Medicine Cell. Longev. 2020: 1-25.
    Pubmed PMC CrossRef
  67. Bennet H, Balhuizen A, Medina A, Dekker Nitert M, Ottosson Laakso E, Essén S, et al. 2015. Altered serotonin (5-HT) 1D and 2A receptor expression may contribute to defective insulin and glucagon secretion in human type 2 diabetes. Peptides 71: 113-120.
    Pubmed CrossRef
  68. Cataldo Bascuñan LR, Lyons C, Bennet H, Artner I, Fex M. 2018. Serotonergic regulation of insulin secretion. Acta Physiol. 225: e13101.
    Pubmed CrossRef
  69. Eriksson O, Selvaraju RK, Johansson L, Eriksson JW, Sundin A, Antoni G, et al. 2014. Quantitative imaging of serotonergic biosynthesis and degradation in the endocrine pancreas. J. Nucl. Med. 55: 460-465.
    Pubmed CrossRef
  70. Wei S, Wang J, Wang C, Wang Y, Jin M. 2022. Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice. J. Funct. Foods 97: 105236.
    CrossRef
  71. Imamura F, Micha R, Wu JHY, de Oliveira Otto MC, Otite FO, Abioye AI, et al. 2016. Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised controlled feeding trials. PLoS Med. 13: e1002087.
    Pubmed PMC CrossRef
  72. Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, et al. 2017. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. Lancet Diabetes Endocrinol. 5: 965-974.
    CrossRef
  73. Zhang C, Dong L, Wu J, Qiao S, Xu W, Ma S, et al. 2020. Intervention of resistant starch 3 on type 2 diabetes mellitus and its mechanism based on urine metabonomics by liquid chromatography-tandem mass spectrometry. Biomed. Pharmacother. 128: 110350.
    Pubmed CrossRef
  74. Chung HI, Kim J, Kim JY, Kwon O. 2013. Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: randomized double-blind placebo-controlled pilot study. J. Funct. Foods 5: 1502-1506.
    CrossRef
  75. Williams BB, Van Benschoten AH, Cimermancic P, Donia MS, Zimmermann M, Taketani M, et al. 2014. Discovery and characterization of gut microbiota decarboxylases that can produce the neurotransmitter tryptamine. Cell Host Microbe 16: 495-503.
    Pubmed PMC CrossRef
  76. Booij L. 2002. Predictors of mood response to acute tryptophan depletion a reanalysis. Neuropsychopharmacology 27: 852-861.
    Pubmed CrossRef

Related articles in JMB

More Related Articles

Article

Research article

J. Microbiol. Biotechnol. 2023; 33(12): 1657-1670

Published online December 28, 2023 https://doi.org/10.4014/jmb.2304.04039

Copyright © The Korean Society for Microbiology and Biotechnology.

The Synergism of Human Lactobacillaceae and Inulin Decrease Hyperglycemia via Regulating the Composition of Gut Microbiota and Metabolic Profiles in db/db Mice

Peifan Li1, Tong Tong1, Yusong Wu1, Xin Zhou1, Michael Zhang2,3, Jia Liu4, Yongxin She5, Zuming Li1*, and Yongli Li6*

1College of Biochemical Engineering, Beijing Union University, Beijing, 100023, P.R. China
2Department of Physics and Astronomy, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
3Sino Canada health engineering research institute, Hefei, P.R. China
4Internal Trade Food Science and Technology (Beijing) Co., Ltd, Beijing, 102209, P.R. China
5Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing, P.R. China
6Henan Provincial People’s Hospital, People’s Hospital of Zhengzhou University, Zhengzhou, P.R. China

Correspondence to:Zuming Li,        zmli20130522@163.com
Yongli Li,          shyliyongli@126.com

Received: April 24, 2023; Revised: July 13, 2023; Accepted: August 14, 2023

Abstract

This study aimed to evaluate the effects of Limosilactobacillus fermentum and Lactiplantibacillus plantarum isolated from human feces coordinating with inulin on the composition of gut microbiota and metabolic profiles in db/db mice. These supplements were administered to db/db mice for 12 weeks. The results showed that the Lactobacillaceae coordinating with inulin group (LI) exhibited lower fasting blood glucose levels than the model control group (MC). Additionally, LI was found to enhance colon tissue and increase the levels of short-chain fatty acids. 16S rRNA sequencing revealed that the abundance of Corynebacterium and Proteus, which were significantly increased in the MC group compared with NC group, were significantly decreased by the treatment of LI that also restored the key genera of the Lachnospiraceae_NK4A136_group, Lachnoclostridium, Ruminococcus_gnavus_group, Desulfovibrio, and Lachnospiraceae_UCG-006. Untargeted metabolomics analysis showed that lotaustralin, 5-hydroxyindoleacetic acid, and 13(S)-HpODE were increased while L-phenylalanine and L-tryptophan were decreased in the MC group compared with the NC group. However, the intervention of LI reversed the levels of these metabolites in the intestine. Correlation analysis revealed that Lachnoclostridium and Ruminococcus_gnavus_group were negatively correlated with 5-hydroxyindoleacetic acid and 13(S)-HpODE, but positively correlated with L-tryptophan. 13(S)-HpODE was involved in the "linoleic acid metabolism". L-tryptophan and 5-hydroxyindoleacetic acid were involved in "tryptophan metabolism" and "serotonergic synapse". These findings suggest that LI may alleviate type 2 diabetes symptoms by modulating the abundance of Ruminococcus_gnavus_group and Lachnoclostridium to regulate the pathways of "linoleic acid metabolism", "serotonergic synapse", and" tryptophan metabolism". Our results provide new insights into prevention and treatment of type 2 diabetes.

Keywords: Human Lactobacillaceae, type 2 diabetes mellitus, inulin, gut microbiota, metabolomics

Introduction

Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by fasting and postprandial hyperglycemia as well as relative insulin insensitivity [1]. T2DM is the result of complex genetic environment interaction, which is related not only to human genes but also to the gut microbiota [2]. Gut microbiota is one of the most important factors affecting human health [3]. There is rising evidence that dietary compounds, particularly probiotics and prebiotics, can improve the function of the gut microbiota of T2DM [4]. Therefore, there is an urgent need for dietary intervention techniques that can alter the gut microbiota to control T2DM.

Thousands of different microbial species make up the gut microbiota, which is a complex symbiotic ecosystem and an important component of gastrointestinal homeostasis, contributing to many important physiological processes in the host [2, 5]. Gut dysbiosis is linked to metabolic endotoxemia and a broken gut barrier, which can cause obesity, chronic low-grade inflammation, insulin resistance, and T2DM [6, 7]. Short-chain fatty acids (SCFAs) that are produced by gut microbiota via carbohydrate fermentation may have beneficial effects on the host. These SCFAs can defend against invading microorganisms and enhance intestinal barrier function by promoting epithelial cell growth and inherent response to epithelial cell injury [8].

Probiotics are live microorganisms that confer health benefits to the host when consumed in adequate amounts and have been investigated as a potential method for preventing or treating T2DM [9, 10]. Probiotics are generally safe for human consumption and act through the microbiota modulation [11]. There is increasing evidence that Lactiplantibacillus plantarum (L. plantarum) may have beneficial effects on human health, including improving chronic metabolic diseases such as diabetes, obesity, and non-alcoholic fatty liver disease by regulating the production of short-chain fatty acids, antioxidant enzyme activity, and the balance of gut microbial communities [12, 13]. It has been reported that L. plantarum SHY130 can ameliorate hyperglycemia and insulin resistance in high-fat diet (HFD)/streptozotocin-induced diabetic mice by modulating the enteroinsular axis [14]. It has also been found that Limosilactobacillus fermentum (L. fermentum) MG4295 regulates insulin and gluconeogenesis pathways to anti-hyperglycemic activity in an HFD and sugar-water-induced mouse model [15]. To date, most studies have focused on the anti-hyperglycemic effects of one or two strains. However, microbes have different functions in the body, and combining various strains may result in combined benefits of the different individual microbes. A study has shown that combination of L. plantarum CGMCC1.1880 and L. fermentum CGMCC1.557 significantly reduced the inflammatory response in HFD mice. Furthermore, the improvement achieved with the combined strains was significantly superior to that of a single strain administered at the same dosage [16].

Inulin (INU) is a fructose-based polysaccharide carbohydrate and a type of soluble dietary fiber obtained from Jerusalem artichokes and chicory plants, which is used as a dietary prebiotic and is not digested and absorbed by the human gastrointestinal tract [17]. However, INU can be fermented by the gut microbiota, leading to a reduction of chronic inflammation and endotoxins by modulating the gut microbiota, and may improve insulin resistance in T2DM mice [18]. It has been reported that supplementation of L. plantarum and inulin could improve the gut microbial composition as well as reduce the levels of inflammatory cytokines in T2DM rats [19]. In addition, INU can ameliorate metabolic disorders in high-fat diet rats [20] and may increase glycogen synthesis and facilitate glucose transportation by regulating the PI3K/Akt pathway in T2DM rats [21]. However, the effect of L. plantarum and L. fermentum coordinating with INU on T2DM has not been reported. Metabolomics has been employed to identify potential biomarkers and elucidate the effects of dietary supplementation on T2DM [22]. However, the contribution of metabolomic changes induced by Lactobacillaceae and INU to T2DM treatment remains unclear.

In this study, 16S rRNA gene sequencing and ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPHLC-Q-TOF/MS) were used to evaluate intestinal metabolomic biomarkers and gut microbiota, to determine the mechanism for reducing hypoglycemic effects of human-derived Lactobacillaceae and inulin. We also determined the levels of fasting blood glucose (FBG), and short chain fatty acids (SCFAs) in feces, and conducted Spearman’s correlation to identify the close relationship between gut microbiota and metabolites.

Materials and Methods

Study Design and Animal Experiments

Six-week-old db/db (C57BLKS/JNju) mice and wild-type (wt) mice were bought from the JiangSu Gempharmatech Co., Ltd. The animal experiments were conducted in accordance with the guidelines of the Animal Welfare Committee of Beijing Union University. The protocol was approved by the Animal Welfare Committee of Beijing Union University (No.2020-05). A temperature controlled (21 ± 1°C) environment with a 12 h light/12 h dark cycle was provided to each mouse in individual cages. Mice had unrestricted access to food and liquids. After acclimation, twelve wt mice served as normal controls (NC) and thirty-six db/db mice were divided into three groups at random (12 mice per group), as follows: T2DM + L. plantarum ZLT22, ZLT25 + L. fermentum ZLT11, ZLT305 each at 109 CFU/ml (L); T2DM + L. plantarum ZLT22, ZLT25 + L. fermentum ZLT11, ZLT305 each at 109 CFU/ml+ Inulin at 5% addition (LI); and T2DM model control group (MC). The L and LI groups were treated by oral gavage once daily at 10 milliliters per kilogram of body weight for 12-weeks. The NC and MC groups were administered the same amount of saline solution per day by oral gavage for 12-weeks.

Fasting Blood Glucose (FBG)

Blood samples were obtained from the mice by pricking their tails with a sterilized needle, squeezing the tails, and allowing the blood to drip onto glucose test strips. The FBG levels were measured using a rapid glucometer (Roche, Switzerland).

Histopathological Analysis

Colon tissues were removed from the fixative solution (10% formalin saline for 24 h), washed with water and dehydrated using various concentrations of ethanol. The tissues were then embedded in paraffin, sectioned into thicknesses of 5 μm, stained with Hematoxylin and Eosin, and photographed under a microscope.

SCFA Content in Cecum

Cecum contents of the four groups were collected at the end of the last gavage. After 50 mg of cecum contents were transferred into a centrifuge tube, 1 ml of 50% methanol aqueous solution was added, and mixing by vortexing for 30 min, then centrifuged for 5 min (4°C, 12,000 rmp). After mixed with 250 mmol/l of 3-Nitrophenylhydrazine hydrochloride at a ratio of 1:1 (v/v), the supernatant was analyzed using an UPLC i-Class system connected to a Xevo TQ-S (triple quadrupole MS/MS) Mass Spectrometer (Waters, UK) to measure SCFA.

16S rRNA Sequencing

Microbial community genomic DNA was extracted from all fecal samples using the DNeasy PowerSoil Pro Kit (Qiagen, Germany) according to the manufacturer’s instructions. Concentration and integrity of extracted DNA were checked on 1% agarosegel electrophoresis and determined with NanoDrop 2000 UV- visspectrophotometer (ThermoScientific, USA). The DNA was amplified for the V3-V4 variable region of 16S rRNA genes using primer pairs: 338F (5'-ACTCCTACGGGAGGCAGCAG-3') and 806R (5'-GGACTACHVGGGTWTCTAAT-3') by 9700 PCR thermocycler (ABI, USA). The PCR amplicons were pyro-sequenced on the Illumina MiSeq PE250 platform (USA). The raw data were filtered by QIIME (v1.9.1). The original DNA fragment's paired-end reads were merged with the FLASH (v1.2.11). USEARCH (v11) classified the high-quality reads into operational taxonomic units (OTUs) with a 97% threshold. The taxonomy of OTUs was performed using the Ribosomal Database Project (RDP, v2.11) classifier algorithm, and was used with the SILVA 16S rRNA database for comparison, using a confidence threshold of 70%. Alpha diversity analysis included Shannon. We used unweighted UniFrac distance for Principal Coordinates Analysis (PCoA) and non-metric multidimensional scaling (NMDS) analysis in the beta index analysis.

Metabolite Extraction

The cecum contents samples were precisely weighed to 50 mg and transferred into 2 ml centrifuge tubes, followed by the addition of a single 6 mm grinding bead. Subsequently, 400 μl of a solution composed of methanol/water (4:1, v/v) and containing 0.02 mg/ml of the internal standard L-2-chlorophenyl alanine was added to each tube. The mixture was then subjected to frozen tissue grinding for 6 min at a temperature of -10°C and a frequency of 50 Hz, followed by low-temperature ultrasonic extraction for 30 min at 5°C and 40 kHz. Afterward, the samples were centrifuged at 13,000 ×g and 4°C for 5 min, and the supernatants were collected for UHPLC-MC analysis. Additionally, 20 μl of supernatant was pipetted from each sample and mixed to serve as quality control samples.

Metabolite Analysis

The samples were analyzed using an UHPLC-MS detector (ExionLC AD System -Triple TOF 5600+, AB Sciex, USA) with an ACQUITY UPLC HSS T3 column (100 mm × 2.1 mm i.d.,1.8 μm; Waters, USA). The column was thermostatically controlled at 40°C and the flow rate was set at 0.4 ml/min. The mobile phases consisted of A (95%water + 5% acetonitrile with 0.1% HCOOH, v/v) and B (47.5% acetonitrile + 47.5% isopropanol + 5% water with 0.1% HCOOH,v/v). The solvent gradient in volumetric ratios was set as follows: 0-0.5 min 0-0% B, 0.5-2.5 min 0%-25% B, 2.5-9 min 25%-100% B, 9-13 min 100% B (total 16 min run).

Data acquisition was performed in the full scan mode (m/z range from 50 to 1,000). The source temperature was set to 550°C. The following parameters were used: 50 psi ion source gas, 30 psi curtain Gas, 80 V declustering potential, 40 ± 20 eV collision energy, 5,000 V ionspray voltage floating (+), and -4,000 V ionspray voltage floating (-). Full scan mode was used in the mass range of 50 -1,000 m/z.

Raw data from UHPLC-MS were preprocessed with missing value recoding and normalization. The data matrix was analyzed by principal component analysis (PCA) and orthogonal partial least-squared discriminant analysis (OPLS-DA) using ropls (R packages, V1.6.2) software. Additionally, the R2X, R2Y, and Q2 parameters were used to evaluate the model. Metabolite markers that potentially change between different experimental groups were selected according to the variable importance in the projection (VIP > 1) from the partial OPLS-DA, p value < 0.05, and fold change (FC) >1 or FC < 1. The significance of the metabolite intensity differences among different groups was calculated using Student’s t-test. The Kyoto Encyclopedia of Genes and Genomes (KEGG)(http://www.kegg.com/) was used as biochemical database to identify potential markers and metabolic pathways.

Statistical Analysis

Statistical analysis was performed with SPSS 26 and Excel 2019. The results were presented as mean ± SD (standard deviation). FBG, SCFAs, the relative abundance of OTUs, and the Shannon index, as well as the relative abundance of differential metabolites and gut microbiota were all compared among the four groups using one-way analysis of variance (ANOVA). p < 0.05 was considered statistically significant.

Results

Physical Characteristics

The changes in FBG levels are shown in Fig. 1A. Initial FBG levels showed no significant difference among MC, L, and LI groups. After the 12 weeks of administration, the FBG levels in the L and LI groups were significantly decreased compared to the MC group, but there was no significant difference between the L and LI groups. The result of the morphological analysis is shown in Fig. 1B. In the NC group, the structure of the colon was well-organized and showed no pathology. Compared with the NC group, the colon wall in the MC group became thinner, the surface of the colon appeared fractured, massive cells were shed, and there was significant inflammatory infiltrate injury in the colon. However, there were more intact crypt structures and less inflammatory infiltration in the L and LI groups than those in the MC group. Additionally, the colon wall was found to be thicker in the LI group than in the L group.

Figure 1. Effects of different treatment groups on blood glucose and colonization in T2DM mice. (A) Fasting blood glucose from 1 to 12 week. (B) Representative colonic HE staining results of NC, MC, L and LI groups.

Cecal SCFA Content

According to Table 1, the T2DM mice had significantly lower content of acetic acid, propionic acid, butyric acid, and total SCFAs than the NC mice did. The content of acetic and butyric acid in the LI and L groups was significantly higher than that in the MC group, while the content of acetic acid and propionic acid in the LI group was significantly higher than that in the L group. In addition, the content of propionic acid in the LI group increased significantly compared to the MC group, but there was no significant difference between the MC and L groups. These results show that LI exerted better effects on the production of SCFAs than L did.

Table 1 . SCFA values of mice in each group..

SCFA values (μg/g)NCMCLLI
Acetic acid316.78 ± 10.42a113.41 ± 18.15d156.69 ± 4.48c188.62 ± 12.02b
Propionic acid95.91 ± 5.61a35.13 ± 2.50c44.73 ± 3.53bc49.15 ± 0.28b
Butyric acid62.56 ± 2.09a24.85 ± 1.63c31.54 ± 0.31b33.73 ± 0.78b

Experimental results using mixed linear regression models to analyze independent effects. Data are given as mean ± SD (n = 5),.

a, b, and c mean values with different letters are significantly different from each other (p < 0.05)..



Changes in Gut Microbiota

The bacterial communities in the feces of mice were examined by 16S rRNA sequencing. There were 875468 sequences with a base length of 367136242 bp and an average length of 419.36 bp. OTU (similarity > 97%) analysis revealed 649 total OTUs, including 13 phyla, 18 classes, 45 orders, 77 families, 163 genera, and 258 species. Pan analysis (Fig. 2A) and core analysis (Fig. 2B) show that curves gradually smooth out, demonstrating that the sample size of this sequencing analysis was adequate and the sequencing structure could be guaranteed. The Shannon index (Fig. 2C) which reflected the α-diversity was not significantly different among the NC, MC, and L groups, but the LI group had a significantly lower Shannon index than the other three groups. Venn diagrams (Fig. 2D) showed the overlap and different numbers of OTUs among the different groups. There were 279 OTUs shared among the NC, MC, L, and LI groups, whereas there were unique OTUs in the NC (19), MC (20), L (15), and LI (38) groups, which indicated that there were some similarities and differences in microbial flora among the four groups. PCoA (Fig. 2E) and NMDS (Fig. 2F) were used for analyzing the entire bacterial community to determine the β-diversity of the gut microbiota among the four groups, which showed that the structure of the microbial community in the LI, MC, and NC groups was distinguished, while the composition of gut microbiota in the L group and MC group had some similarities, but also differences. The distance between the LI group and other groups indicated that the composition of gut microbiota was more significantly altered after treatment with humans Lactobacillaceae and inulin.

Figure 2. Effect of treatment intervention on gut microbiota composition. (A) The total number of OTU was revealed by pan analysis. (B) Core analysis showed that the number of core OTU. (C) Shannon index. (D) Venn diagram of OTUs in various groups. (E) PCoA plot based on UniFrac metrics. (F) NMDS revealed a difference in species in fecal samples.

As shown in Fig. 3A, Firmicutes, Bacteroidota, Actinobacteriota, and Proteobacteria constituted the four dominant phyla in the four groups. Bacteroidota and Firmicutes accounted for 42.79% and 54.76%, 48.55% and 30.94%, 41.42% and 37.03%, 57.01%, and 35.01% in the NC, MC, L, and LI groups, respectively, while Actinobacteriota and Proteobacteria accounted for 0.34% and 0.10%, 13.11% and 6.50%, 11.40% and 9.02%, and 2.95% and 2.96% in the four groups, respectively.

Figure 3. Effect of treatment on the composition of the gut microbiota in db/db mice. (A) Relative abundance of microbes at the phylum level. (B) Relative abundance of microbes at the genus level. (C) Changes in the relative abundance of individuals among groups. *Indicates statistical significance at p < 0.05. **Indicates statistical significance at p < 0.01.

norank_ f_ Muribaculaceae, Lachnospiraceae_NK4A136_ group, and Lactobacillus were the three dominant genera in the four groups, as shown in Fig. 3B. The abundance of Lachnospiraceae_NK4A136_ group in the four groups was 18.97% (NC), 4.38% (MC), 10.21% (L), and 11.84% (LI). The abundance of Lachnospiraceae_NK4A136_ group in the MC group was significantly lower than in the other three groups. Lactobacillales were the third most common bacterial in each group, with the abundances of 10.75% (NC), 10.82% (MC), 7.24% (L), and 2.84% (LI). The abundance of Lactobacillus in the LI group was significantly lower than that in the other three groups. Potential differences in the genus level of gut microbiota among the four groups were investigated by Metastat analysis (Fig. 3C). 22 genera differed between the NC and MC groups, of which 9 genera were significantly altered in the LI group compared to the MC group. Corynebacterium, Proteus, Vagococcus, and Anaeroplasma were significantly enriched in the MC group compared with the NC group. Compared with the MC group, the abundance of gut microbiota in the LI group showed a significant decrease in Corynebacterium, Proteus, Vagococcus, and Anaeroplasma, and a significant increase in Lachnoclostridium, Ruminococcus_gnavus_group, Lachnospiraceae_UCG-006, Desulfovibrio, and norank_f_Peptococcaceae, but only one genus (Paenalcaligenes) significantly increased in the L group. Compared with the L group, the abundance of Corynebacterium, Proteus, and Vagococcus was significantly decreased, and the abundance of Lachnoclostridium, Ruminococcus_gnavus_group, and Lachnospiraceae_UCG-006 were significantly enriched in the LI group.

Analysis of Metabolite Profiles

UHPLC-MS was employed to analyze the metabolomics of cecum samples in both positive and negative ion modes, in order to investigate the effects of L and LI on intestinal metabolites in diabetic mice. PCA score plots were used to display the sample distribution and group dispersion (Fig. 4A and 4B). The results revealed a clear separation of the LI group from the other three groups in both ion modes, indicating a significant change in metabolic patterns of T2DM mice following LI treatment. The OPLS-DA (Fig. 4C and 4D) analysis identified distinct metabolites between the NC and MC groups. The models were deemed reliable based on the R2 and Q2 values of 0.978 and 0.807 for positive-ion mode, and 0.981 and 0.885 for negative-ion mode, and the absence of overfitting as demonstrated by the permutation tests (Fig. 4E and 4F). The OPLS-DA score plots clearly distinguished the MC group from the NC group in both ion modes, indicating that T2DM significantly altered the metabolic profile of healthy mice.

Figure 4. Effects of L and LI on cecum contents metabolites profiles. PCA score plots for the MC, NC, L and LI groups in posi tive (A) and negative (B) ion modes. OPLS-DA score plots between MC and NC groups in the positive (C) and negative (D) ion modes. Permutation test in positive (E) and negat ive (F) ion modes of the NC vs. MC gro up s. The x-a xis repr esents th e rep laceme nt r ete ntio n of th e rep lacement tes t.

A total of 138 distinct metabolites between the NC and MC groups were identified as potential biomarkers in both positive-ion and negative-ion modes (VIP > 1 and p < 0.05). Among these metabolites, 32 metabolites were in KEGG databases (Table 2). Out of the 32 metabolites, 21 metabolites were found to be significantly different between the LI and MC groups. In the L group, the levels of oryzalexin E and β-thujaplicin were found to be lower than those in the MC group. Compared with the NC group, L-phenylalanine and L-tryptophan significantly decreased in the MC group, but significantly increased by 7.61% and 11.89% in the LI group, respectively. Compared with the NC group, sphingosines (such as 3-ketosphingosine and glucosylsphingosine) were significantly decreased in the MC group, and returned to normal control (NC) levels following the LI treatment. Furthermore, the LI group exhibited a significant reduction of several metabolites that were significantly increased in the MC group compared to the NC group, including galactosylglycerol, OXYQUINOLINE, cucurbic acid, (10)-gingerol, lumichrome, lotaustralin, 1h-indole-3-carboxaldehyde, phaseolic acid, 5-hydroxyvalproic acid, dihydrophaseic acid, 13(S)-HpODE, yangonin, b-thujaplicin, 5-hydroxyindoleacetic acid, and methylsuccinic acid. Metabolic pathways in which differential metabolites were involved were identified using KEGG enrichment analysis. Comparison of the NC and MC groups (Fig. 5A) revealed that T2DM induced significant changes in metabolites in several pathways, including "choline metabolism in cancer" (p < 0.001), "linoleic acid metabolism" (p < 0.01), "glycerophospholipid metabolism" (p < 0.05), "apoptosis" (p < 0.05) and "sphingolipid signaling pathway" (p < 0.05). Comparison of the LI group with the MC group (Fig. 5B) showed that LI caused significant alterations in several pathways including "cyanoamino acid metabolism" (p < 0.05), "linoleic acid metabolism" (p < 0.05), "mineral absorption" (p < 0.05), "glucosinolate biosynthesis" (p < 0.05), "serotonergic synapse" (p < 0.05), and "biosynthesis of phenylpropanoids" (p < 0.05). Comparison of the L and LI groups (Fig. 5C) revealed that differential metabolites were mainly significantly enriched in "serotonergic synapse" (p < 0.05), "glycerolipid metabolism" (p < 0.05), and "linoleic acid metabolism" (p < 0.05) pathways. It can be inferred that the metabolic pathways of "linoleic acid metabolism" and "serotonergic synapse" may be important targets for further attention. The bubble diagram of the KEGG pathway topology (Fig. 5D) revealed that "tryptophan metabolism" was most significantly influenced by its differential metabolites between the LI and MC groups. The analysis revealed that LI treatment led to significant changes in the levels of multiple metabolites, which were found to be significantly enriched in several pathways including "serotonergic synapse", "linoleic acid metabolism", and "tryptophan metabolism". These findings suggest that LI treatment may have a beneficial effect on metabolic pathways related to "serotonergic synapse", "linoleic acid metabolism", and "tryptophan metabolism".

Table 2 . The 32 differential metabolites associated with risk of T2DM in mice..

Ion modesMetaboliteKEGG IDMC/NCL/MCLI/MCL/NCLI/NCFormula
PositiveGalactosylglycerolC05401↑ **#++C9H18O8
OXYQUINOLINEC19434↑ *###+&C9H7NO
Palmitoyl EthanolamideC16512↓ *#&&&C18H37NO2
Cucurbic acidC08482↑ *###++&C12H20O3
GlucosylsphingosineC03108↓ **###++C24H47NO7
Gamma-TocotrienolC14155↓ *+&C28H42O2
(10)-GingerolC17496↑ **###+++&&&C21H34O4
3-ketosphingosineC06121↓ **+C18H35NO2
LumichromeC01727↑ ***##++&C12H10N4O2
D-BiotinC00120↑ **+C10H16N2O3S
LotaustralinC08334↑ *###+&&C11H19NO6
1-Carbapen-2-em-3-carboxylic acidC06669↑ ***+++C7H7NO3
Phenyllactic acidC01479↑ **+++C9H10O3
NegativeMalic acidC00711↑ *+&C4H6O5
1H-Indole-3-carboxaldehydeC08493↑ ***###+++&&&C9H7NO
Phaseolic acidC10483↑ ***###++&&&C12H22O6
5-Hydroxyvalproic acidC16650↑ ***###+++&C8H16O3
Jasmonic acidC08491↑ *C12H18O3
Dihydrophaseic acidC15971↑ **##++C15H22O5
13(S)-HpODEC04717↑ **###+C18H32O4
PC(14:0/20:1(11Z))C00157↑ *#+&&&C42H82NO8P
LysoPC(22:1(13Z))C04230↑ **++C30H60NO7P
Oryzalexin EC21561↑ ***↓ ^+++C20H32O2
Sebacic acidC08277↑ ***+&&C10H18O4
YangoninC09980↑ *###+++&&&C15H14O4
β-ThujaplicinC09904↑ **↓ ^###&&&C10H12O2
5-Hydroxyindoleacetic acidC05635↑ *###+C10H9NO3
Methylsuccinic acidC08645↑ **#+C5H8O4
N-acetylaspartateC01042↑ **&&C6H9NO5
Succinic acidC00042↑ **#+++&&&C4H6O4
L-phenylalanineC00079↓ *###&&C9H11NO2
L-tryptophanC00078↓ *###&C11H12N2O2

The ↑ and ↓ in this table indicate up-regulation and down-regulation of metabolites. *p < 0.05, **p < 0.01, ***p < 0.001 * represents significant difference between NC and MC groups; ^p < 0.05, ^^p < 0.01, ^^^p < 0.001, ^represents significant difference between MC and L groups ; #p < 0.05, ##p < 0.01, ###p < 0.001, #represents significant difference between MC and LI groups; +p < 0.05, ++p < 0.01, +++p < 0.001, +represents significant difference between NC and L groups; &p < 0.05, &&p < 0.01, &&&p < 0.001, & represents significant difference between NC and LI groups..



Figure 5. The metabolic pathways analysis. The KEGG enrichment analysis of differential metabolites (A) MC VS. NC. (B) LI VS. MC. (C) LI VS. L. (D) The bubble chart of KEGG pathway topology analysis of LI VS. MC differential metabolites.

Correlation between Intestinal Metabolites and Gut Microbiota

Differential OTUs of gut bacteria and metabolites between the LI and MC groups were used to establish a Spearman's correlation network (Fig. 6). The results showed that Lachnoclostridium, Ruminococcus_gnavus_group, and Lachnospiraceae_UCG-006 were negatively correlated with 5-hydroxyvalproic acid, methylsuccinic acid, lotaustralin, yangonin, dihydrophaseic acid, phaseolic acid, 1h-indole-3-carboxaldehyde, galactosylglycerol, 5-hydroxyindoleacetic acid, and 13(S)-HpODE, while these metabolites were positively correlated with Corynebacterium, Proteus, and Vagococcus. L-phenylalanine and L-tryptophan were negatively correlated with Anaeroplasma and positively correlated with Lachnoclostridium and Ruminococcus_gnavus_group. Desulfovibrio was negatively correlated with 5-hydroxyvalproic acid and 5-hydroxyindoleacetic acid. PC (14:0/20:1(11Z)) and 13(S)-HpODE were involved in the "linoleic acid metabolism". L-tryptophan and 5-hydroxyindoleacetic acid were involved in "tryptophan metabolism" and "serotonergic synapse".

Figure 6. Correlation of differential metabolites and gut microbiota between LI and MC in Spearman’s correlation.

Discussion

Previous research has suggested that inulin may be helpful as a supplement to treat diabetes [23]. In addition, after comparison with lycium barbarum polysaccharides (LBP) in treating T2DM rats, inulin was found to be more effective than LBP in anti-hyperglycemia and anti-inflammatory action, as well as improving both contents of SCFAs and gut barrier [24]. Inulin can improve glucolipid metabolism by suppressing mitogen-activated protein kinase and c-Jun amino-terminal kinase pathways in T2DM rats [25]. Futhermore inulin has the ability to selectively promote the growth and activity of intestinal bacteria such as L. plantarum [26]. L. plantarum can also utilize inulin to enhance its growth and improve its viability [27, 28]. In addition, a study has shown that co-administration of L. plantarum Lp900 with inulin can enhance the L. plantarum survival and persistence of the bacteria in the intestinal tracts [29]. L. plantarum and inulin can exert antidiabetic and antioxidant properties via improving insulin resistance and hyperlipidemia as well as hypothalamic levels of insulin, leptin, and oxidative markers in T2DM rats, and their combined recovery effect is superior to that of their use alone [30]. Therefore, we hypothesized that the combination of inulin with L. fermentum and L. plantarum might have better antidiabetic effects than either treatment alone. There is growing evidence that L. fermentum and L. plantarum may benefit human health [13, 31], and human-origin strains are preferable [32]. In this study, we found that T2DM mice had higher levels of blood glucose compared with the NC group. However, after 12 weeks of intervention with L and LI, the blood glucose levels significantly decreased and the colon morphological damage was alleviated. We found that the coordination of inulin and human-derived Lactobacillaceae (L. plantarum ZLT22, ZLT25 and L. fermentum ZLT11, ZLT305) had anti-diabetic effects.

Numerous studies have shown that metabolic illnesses like diabetes are linked to changes in the equilibrium between the host and gut bacteria [33, 34]. Therefore, we analyzed the composition of the gut microbiota in NC, MC, L, and LI groups by 16S rRNA sequencing. Bacteroidetes, Firmicutes, Actinobacteria, and Proteobacteria dominated the four groups, consistent with previous reports [35]. Although the relative abundance of Firmicutes increased in the LI and L groups, while the relative of Bacteroidetes increased in the LI group and decreased in the L group compared to the MC group, these changes were not statistically significant. Verrucomicrobiota, which is a beneficial bacteria found in healthy individuals, has shown potential in treating T2DM and related complications [6, 36, 37]. Treatment with L. plantarum LRCC5314 for T2DM increased the abundance of Verrucomicrobiota [38] which was only found in the LI group, suggesting that Verrucomicrobiota may be a contributing factor to the anti-diabetic effect of LI.

Compared with the MC group, the abundance of Paenalcaligenes was upregulated in the L group. Paenalcaligenes is reported to be a potential propionic acid producer [39]. In the LI group, the abundance of Lachnospiraceae NK4A136 group, Ruminococcus_gnavus_group, Lachnoclostridium, Desulfovibrio norank_f_Peptococcaceae, and Lachnospiraceae_UCG-006 were up-regulated, and the possible pathogenic bacteria such as Corynebacterium and Proteus were down-regulated compared with MC group. It is noteworthy that the abundance of Lactobacillus was more abundant in the MC group, but its abundance decreased after the L and LI interventions. Although Lactobacillus in the human gut is typically considered beneficial, there are some reports that an increased abundance of Lactobacillus has been observed in the gut microbiota of individuals with some diseases, e.g., Type 2 Diabetes [40] and obesity [41]. This is similar to our result of the MC group. In addition, an investigation of the prevalence and abundance of Lactobacillus in 6145 individuals showed that higher abundance of Lactobacillus was observed in the T2DM population, and that an increased abundance of Lactobacillus may be associated with an increased abundance of L. amylovorus species [42]. Similar to our results of the L and LI groups, the higher abundance of Lactobacillus in T2DM rats significantly decreased after treatment with feruloylated oligosaccharides or ferulic acid [43], and the decrease in Lactobacillus is correlated with improvements in oral glucose tolerance and insulin sensitivity [44]. Both Lachnospiraceae NK4A136 group and Lachnospiraceae_UCG-006 belong to the Lachnospiraceae family which is characterized by its ability to convert polysaccharides into SCFAs. Previous studies have shown that enriching Lachnospiraceae with fiber polysaccharides can increase SCFA production, particularly acetate and butyrate, while reducing inflammation [45, 46]. Desulfovibrio can produce hydrogen (H2S) sulfide to activate the AKT pathway to improve insulin resistance [47]. However, overgrowth of Desulfovibrio can cause chronic inflammation due to excessive H2S production, which can disrupt the intestinal barrier [48, 49]. Compared to the NC group, the relative abundance of Desulfovibrio decreased in the MC group but returned to normal levels with LI treatment, indicating that LI treatment restored the relative abundance of Desulfovibrio without causing overgrowth, and therefore might improve insulin resistance. Previous studies have shown that an enrichment of menaquinone (Vitamin K2) metabolic pathways in patients with T2DM was associated with gram-positive Corynebacterium [50]. The abundance of Corynebacterium is known to increase in T2DM and is closely linked to glucose and lipid metabolism [51, 52]. Our study showed that Corynebacterium was significantly enriched in the MC group and significantly decreased after LI treatment, consistent with previous studies. These results suggest a potential relationship between the relative abundance of Corynebacterium and the pathogenesis of T2DM [53]. Proteus is a gram-negative bacterium, most of which are lipopolysaccharide (LPS) producers associated with diabetes [54]. The alleviation of morphological damage and inflammation in the colon could be related to Proteus decline. The relative abundance of Corynebacterium and Proteus increased in the MC group and decreased significantly in LI groups, suggesting that their relative abundance may be connected with the pathological state of T2DM. Peng et al. found that high doses of ginsenoside Rg1 could increase Lachnoclostridium growth in T2DM, which was discovered to have a positive correlation with the total content of SCFAs [55, 56]. Recent studies have also shown that Lachnoclostridium and Ruminococcus can increase the production of SCFAs and expression of G protein-coupled receptors (GPCRs) [57]. Both Lachnoclostridium and Ruminococcus_gnavus_group increased significantly in the LI group compared with the MC group, which suggested that LI could be useful in treating T2DM via SCFAs. Clinical studies have shown that SCFAs can help with the treatment of type 2 diabetes [58]. SCFAs have anti-inflammatory and immunomodulatory properties that may be attributed to the activation of particular cellular GPCRs [24].

One of the characteristics of diabetes is metabolic disorder [1]. Compared with the NC group, L-phenylalanine and L-tryptophan were decreased significantly in the MC group and recovered in the LI group. L-phenylalanine can regulate glucose tolerance and suppress food intake by stimulating calcium-sensing receptors to release the hormones peptide YY and glucagon-like peptide-1, and by reducing plasma ghrelin levels [59]. Diabetes causes significant depletion and loss of L-tryptophan [60]. The lower fasting glucose in the LI group might be related to the recovery of L-phenylalanine and L-tryptophan. Lotaustralin, which belongs to α-hydroxynitrile glucosides, releases hydrogen cyanide upon cleavage by β-glucosidases [61]. It has been suggested that cyanide might have a toxic influence on the pancreas, thereby precipitating diabetes [62]. Our study showed that levels of lotaustralin were elevated significantly in the MC group but decreased significantly after treatment with LI, indicating a potential correlation between the reduction of lotaustralin and the improvement of symptoms associated with T2DM. 5-hydroxyindoleacetic acid (5-HIAA) and L-tryptophan are involved in the "serotonergic synapse" and "tryptophan metabolism" pathways. "tryptophan metabolism" is the upstream metabolic pathway of "serotonergic synapse". In T2DM patients, the "serotonergic synapse" pathway is activated [63]. Our results showed that the level of 5-HIAA (a metabolite of serotonin) increased and the level of L-tryptophan (an essential amino acid for serotonin synthesis) decreased in T2DM mice, which is consistent with previous studies [64, 65]. These findings suggest that serotonin (5-HT) is synthesized from tryptophan and quickly metabolized to 5-HIAA in T2DM patients, indicating that the "tryptophan metabolism" pathway is enriched and accelerated in patients with T2DM, leading to overactivation of the "serotonergic synapse" pathway. Furthermore, the conversion of 5-HT to 5-HIAA appears to be accelerated when tryptophan levels are low. Excessive conversion of 5-HT to 5-HIAA leads to disorder of glucose and lipid metabolism [66]. 5-HT and its receptors are important regulators of islet hormone secretion, and altered actions of 5-HT contribute to β- cell dysfunction and eventual T2D [67]. 5-HT is proposed to attenuate insulin release via stimulation of Htr1a receptors, while 5-HT stimulates Htr2b receptors to increase insulin release by increasing intracellular Ca2+ concentration [68]. 5-HT is rapidly degraded to 5HIAA by monoamine oxidase, resulting in the failure of 5-HT to properly regulate insulin secretion [69]. Phosphatidylcholine PC(14:0/ 20:1(11Z)) and 13(S)-HpODE are involved in the "linoleic acid metabolism" pathway and were found to be significantly increased in the MC group, indicating that "linoleic acid metabolism" was disturbed in T2DM. This finding is consistent with previous studies which showed that hyperglycemia altered the "linoleic acid metabolism" pathway [70]. "linoleic acid metabolism" belongs to lipid metabolism, and lipid metabolic disorders are particularly severe in patients with insulin resistance in T2DM. Higher levels of linolenic acid (LA) in the blood were associated with a lower T2DM risk and improved insulin sensitivity [71, 72]. The elevated 13(S)-HpODE content in the MC group indicated excessive depletion of LA, leading to the enrichment of 13(S)-HpODE. Sphingosine levels decreased sharply in the T2DM group [73], which is consistent with our result. However, the decrease in sphingosine levels was reversed in the LI group. T2DM can induce abnormalities in sphingolipid metabolism and are closely associated with insulin-related diseases [74]. Sphingolipid metabolism may promote glucose 6-phosphate metabolism by upregulating sphingosine to promote the TCA cycle [73]. Our results revealed that LI could improve sphingolipid metabolism and increase blood glucose utilization, indicating an alleviating effect on diabetes.

In our study, the correlation analysis between the gut microbiota and metabolite indicators revealed that 5-hydroxyindoleacetic acid (5-HIAA) was negatively correlated with Ruminococcus_gnavus_group, Lachnoclostridium, and Lachnospiraceae_UCG-006. L-tryptophan was positively correlated with Ruminococcus_gnavus_group and Lachnoclostridium. L-tryptophan and 5-HIAA were involved in "serotonergic synapse" and "tryptophan metabolism". In addition, Ruminococcus_gnavus_group can metabolize L-tryptophan to tryptamine [75], which may limit "tryptophan metabolism" and prevent acute tryptophan depletion [76]. Compared with the MC group, LI significantly increased the abundance of Ruminococcus_gnavus_group, Lachnoclostridium and Lachnospiraceae_UCG-006. Therefore, LI might regulate "serotonergic synapse" and "tryptophan metabolism" by mediating Ruminococcus_gnavus_group, Lachnoclostridium, and Lachnospiraceae_UCG-006. Compared with the MC group, LI decreased 13(S)-HpODE significantly. 13(S)-HpODE was negatively correlated with Ruminococcus_gnavus_group, Lachnoclostridium and Lachnospiraceae_UCG-006. 13(S)-HpODE was involved in "linoleic acid metabolism". LI might regulate "linoleic acid metabolism" by mediating Ruminococcus_gnavus_group, Lachnoclostridium, and Lachnospiraceae_UCG-006.

In general, the synergism of human Lactobacillaceae and inulin could reduce hyperglycemia by modulating the composition of gut microbiota and regulating the metabolic profile of the intestine. Specifically, the synergism of human Lactobacillaceae and inulin had the potential for intestinal protection as well as anti-inflammatory action by increasing the abundance of beneficial intestinal microbes (Verrucomicrobiota, Lachnospiraceae NK4A136, Lachnospiraceae_UCG-006, Lachnoclostridium, Ruminococcus_gnavus_group, and Desulfovibrio) and decreasing the abundance of harmful intestinal microbes (Proteus and Corynebacterium), as well as providing abundant SCFAs. Moreover, the correlation analysis of gut microbiota and metabolites showed that 5-HIAA and 13(S)-HpODE were negatively correlated with Lachnoclostridium, Ruminococcus_gnavus_group, and Lachnospiraceae_UCG-006, but positively correlated with Corynebacterium and Proteus. L-phenylalanine and L-tryptophan were positively correlated with Lachnoclostridium and Ruminococcus_gnavus_group. In addition, the synergism of human Lactobacillaceae and inulin might regulate "linoleic acid metabolism", "serotonin synapse", and "tryptophan metabolism" by mediating the abundance of Ruminococcus_gnavus_group, Lachnoclostridium, and Lachnospiraceae_UCG-006. These results indicated that the combination of L. plantarum ZLT22, ZLT25 and L. fermentum ZLT11, ZLT305 with inulin is a promising product in the management of type 2 diabetes mellitus.

Acknowledgments

This work was supported by the [Natural Science Foundation of Beijing Municipality] under Grant [6173033];[Academic Research Projects of Beijing Union University] under Grant [ZK70202003]; [Sino Canada health engineering research institute cooperation projects] under Grant [50304JA1901]; [Internal trade food science and technology (Beijing) Co., Ltd cooperation projects] under Grant [202116].

Conflict of Interest

The authors have no financial conflicts of interest to declare.

Fig 1.

Figure 1.Effects of different treatment groups on blood glucose and colonization in T2DM mice. (A) Fasting blood glucose from 1 to 12 week. (B) Representative colonic HE staining results of NC, MC, L and LI groups.
Journal of Microbiology and Biotechnology 2023; 33: 1657-1670https://doi.org/10.4014/jmb.2304.04039

Fig 2.

Figure 2.Effect of treatment intervention on gut microbiota composition. (A) The total number of OTU was revealed by pan analysis. (B) Core analysis showed that the number of core OTU. (C) Shannon index. (D) Venn diagram of OTUs in various groups. (E) PCoA plot based on UniFrac metrics. (F) NMDS revealed a difference in species in fecal samples.
Journal of Microbiology and Biotechnology 2023; 33: 1657-1670https://doi.org/10.4014/jmb.2304.04039

Fig 3.

Figure 3.Effect of treatment on the composition of the gut microbiota in db/db mice. (A) Relative abundance of microbes at the phylum level. (B) Relative abundance of microbes at the genus level. (C) Changes in the relative abundance of individuals among groups. *Indicates statistical significance at p < 0.05. **Indicates statistical significance at p < 0.01.
Journal of Microbiology and Biotechnology 2023; 33: 1657-1670https://doi.org/10.4014/jmb.2304.04039

Fig 4.

Figure 4.Effects of L and LI on cecum contents metabolites profiles. PCA score plots for the MC, NC, L and LI groups in posi tive (A) and negative (B) ion modes. OPLS-DA score plots between MC and NC groups in the positive (C) and negative (D) ion modes. Permutation test in positive (E) and negat ive (F) ion modes of the NC vs. MC gro up s. The x-a xis repr esents th e rep laceme nt r ete ntio n of th e rep lacement tes t.
Journal of Microbiology and Biotechnology 2023; 33: 1657-1670https://doi.org/10.4014/jmb.2304.04039

Fig 5.

Figure 5.The metabolic pathways analysis. The KEGG enrichment analysis of differential metabolites (A) MC VS. NC. (B) LI VS. MC. (C) LI VS. L. (D) The bubble chart of KEGG pathway topology analysis of LI VS. MC differential metabolites.
Journal of Microbiology and Biotechnology 2023; 33: 1657-1670https://doi.org/10.4014/jmb.2304.04039

Fig 6.

Figure 6.Correlation of differential metabolites and gut microbiota between LI and MC in Spearman’s correlation.
Journal of Microbiology and Biotechnology 2023; 33: 1657-1670https://doi.org/10.4014/jmb.2304.04039

Table 1 . SCFA values of mice in each group..

SCFA values (μg/g)NCMCLLI
Acetic acid316.78 ± 10.42a113.41 ± 18.15d156.69 ± 4.48c188.62 ± 12.02b
Propionic acid95.91 ± 5.61a35.13 ± 2.50c44.73 ± 3.53bc49.15 ± 0.28b
Butyric acid62.56 ± 2.09a24.85 ± 1.63c31.54 ± 0.31b33.73 ± 0.78b

Experimental results using mixed linear regression models to analyze independent effects. Data are given as mean ± SD (n = 5),.

a, b, and c mean values with different letters are significantly different from each other (p < 0.05)..


Table 2 . The 32 differential metabolites associated with risk of T2DM in mice..

Ion modesMetaboliteKEGG IDMC/NCL/MCLI/MCL/NCLI/NCFormula
PositiveGalactosylglycerolC05401↑ **#++C9H18O8
OXYQUINOLINEC19434↑ *###+&C9H7NO
Palmitoyl EthanolamideC16512↓ *#&&&C18H37NO2
Cucurbic acidC08482↑ *###++&C12H20O3
GlucosylsphingosineC03108↓ **###++C24H47NO7
Gamma-TocotrienolC14155↓ *+&C28H42O2
(10)-GingerolC17496↑ **###+++&&&C21H34O4
3-ketosphingosineC06121↓ **+C18H35NO2
LumichromeC01727↑ ***##++&C12H10N4O2
D-BiotinC00120↑ **+C10H16N2O3S
LotaustralinC08334↑ *###+&&C11H19NO6
1-Carbapen-2-em-3-carboxylic acidC06669↑ ***+++C7H7NO3
Phenyllactic acidC01479↑ **+++C9H10O3
NegativeMalic acidC00711↑ *+&C4H6O5
1H-Indole-3-carboxaldehydeC08493↑ ***###+++&&&C9H7NO
Phaseolic acidC10483↑ ***###++&&&C12H22O6
5-Hydroxyvalproic acidC16650↑ ***###+++&C8H16O3
Jasmonic acidC08491↑ *C12H18O3
Dihydrophaseic acidC15971↑ **##++C15H22O5
13(S)-HpODEC04717↑ **###+C18H32O4
PC(14:0/20:1(11Z))C00157↑ *#+&&&C42H82NO8P
LysoPC(22:1(13Z))C04230↑ **++C30H60NO7P
Oryzalexin EC21561↑ ***↓ ^+++C20H32O2
Sebacic acidC08277↑ ***+&&C10H18O4
YangoninC09980↑ *###+++&&&C15H14O4
β-ThujaplicinC09904↑ **↓ ^###&&&C10H12O2
5-Hydroxyindoleacetic acidC05635↑ *###+C10H9NO3
Methylsuccinic acidC08645↑ **#+C5H8O4
N-acetylaspartateC01042↑ **&&C6H9NO5
Succinic acidC00042↑ **#+++&&&C4H6O4
L-phenylalanineC00079↓ *###&&C9H11NO2
L-tryptophanC00078↓ *###&C11H12N2O2

The ↑ and ↓ in this table indicate up-regulation and down-regulation of metabolites. *p < 0.05, **p < 0.01, ***p < 0.001 * represents significant difference between NC and MC groups; ^p < 0.05, ^^p < 0.01, ^^^p < 0.001, ^represents significant difference between MC and L groups ; #p < 0.05, ##p < 0.01, ###p < 0.001, #represents significant difference between MC and LI groups; +p < 0.05, ++p < 0.01, +++p < 0.001, +represents significant difference between NC and L groups; &p < 0.05, &&p < 0.01, &&&p < 0.001, & represents significant difference between NC and LI groups..


References

  1. Tucker AJ, Vandermey JS, Robinson LE, Graham TE, Bakovic M, Duncan AM. 2014. Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes. J. Funct. Foods 6: 116-125.
    CrossRef
  2. Woldeamlak B, Yirdaw K, Biadgo B. 2019. Role of gut microbiota in type 2 diabetes mellitus and its complications: Novel insights and Potential Intervention Strategies. Korean J. Gastroenterol. 74: 314.
    Pubmed CrossRef
  3. Gilbert JA, Blaser MJ, Caporaso JG, Jansson JK, Lynch SV, Knight R. 2018. Current understanding of the human microbiome. Nat. Med. 24: 392-400.
    Pubmed KoreaMed CrossRef
  4. Garber AJ, Abrahamson MJ, Barzilay JI, Blonde L, Bloomgarden ZT, Bush MA, et al. 2018. Consensus statement by the American association of clinical endocrinologists and American College of Endocrinology on the comprehensive type 2 diabetes management algorithm - 2018 executive summary. Endocr. Pract. 24: 91-121.
    Pubmed CrossRef
  5. Santos-Marcos JA, Perez-Jimenez F, Camargo A. 2019. The role of diet and intestinal microbiota in the development of metabolic syndrome. J. Nutr. Biochem. 70: 1-27.
    Pubmed CrossRef
  6. Everard A, Belzer C, Geurts L, Ouwerkerk JP, Druart C, Bindels LB, et al. 2013. Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity. Proc. Nat. Acad. Sci. USA 110: 9066-9071.
    Pubmed KoreaMed CrossRef
  7. Cani PD, Osto M, Geurts L, Everard A. 2012. Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity. Gut Microbes 3: 279-288.
    Pubmed KoreaMed CrossRef
  8. Xia Z, Han Y, Wang K, Guo S, Wu D, Huang X, et al. 2017. Oral administration of propionic acid during lactation enhances the colonic barrier function. Lipids Health Dis. 16: 62.
    Pubmed KoreaMed CrossRef
  9. Kirpich IA, McClain CJ. 2012. Probiotics in the treatment of the liver diseases. J. Am. Coll. Nutr. 31: 14-23.
    Pubmed CrossRef
  10. Salles BIM, Cioffi D, Ferreira SRG. 2020. Probiotics supplementation and insulin resistance: a systematic review. Diabetol. Metab. Syndr. 12: 98.
    Pubmed KoreaMed CrossRef
  11. Vallianou N, Stratigou T, Christodoulatos GS, Tsigalou C, Dalamaga M. 2020. Probiotics, prebiotics, synbiotics, postbiotics, and obesity: current evidence, controversies, and perspectives. Curr. Obes. Rep. 9: 179-192.
    Pubmed CrossRef
  12. Tian L, Zhao R, Xu X, Zhou Z, Xu X, Luo D, et al. 2023. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. Food Sci. Hum. Wellness 12: 959-974.
    CrossRef
  13. Toshimitsu T, Gotou A, Furuichi K, Hachimura S, Asami Y. 2019. Effects of 12-wk Lactobacillus plantarum OLL2712 treatment on glucose metabolism and chronic inflammation in prediabetic individuals: a single-arm pilot study. Nutrition 58: 175-180.
    Pubmed CrossRef
  14. Wang G, Song J, Huang Y, Li X, Wang H, Zhang Y, et al. 2022. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis. Food Funct. 13: 675-687.
    Pubmed CrossRef
  15. Kim JE, Lee JY, Kang C-H. 2022. Limosilactobacillus fermentum MG4295 improves hyperglycemia in high-fat diet-induced mice. Foods 11: 231.
    Pubmed KoreaMed CrossRef
  16. Sun Q, Liu X, Zhang Y, Song Y, Ma X, Shi Y, et al. 2019. L. plantarum, L. fermentum, and B. breve beads modified the intestinal microbiota and alleviated the inflammatory response in high-fat diet-fed mice. Probiotics Antimicro. Proteins 12: 535-544.
    Pubmed CrossRef
  17. Singh RS, Singh RP, Kennedy JF. 2016. Recent insights in enzymatic synthesis of fructooligosaccharides from inulin. Int. J. Biol. Macromol. 85: 565-572.
    Pubmed CrossRef
  18. Rao M, Gao C, Xu L, Jiang L, Zhu J, Chen G, et al. 2019. Effect of inulin-type carbohydrates on insulin resistance in patients with type 2 diabetes and obesity: a systematic review and meta-analysis. J. Diabetes Res. 2019: 5101423.
    Pubmed KoreaMed CrossRef
  19. Hosseinifard E-S, Morshedi M, Bavafa-Valenlia K, Saghafi-Asl M. 2019. The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions. Eur. J. Nutr. 58: 3361-3375.
    Pubmed CrossRef
  20. Ning C, Wang X, Gao S, Mu J, Wang Y, Liu S, et al. 2017. Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Mol. Nutr. Food Res. 61: 1600673.
    Pubmed CrossRef
  21. Liu Y, Li Y, Zhang W, Sun M, Zhang Z. 2019. Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats. J. Funct. Food 55: 381-390.
    CrossRef
  22. Li C, Cao J, Nie S-P, Zhu K-X, Xiong T, Xie M-Y. 2018. Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet. J. Funct. Food 42: 171-176.
    CrossRef
  23. Guerreiro I, Oliva-Teles A, Enes P. 2015. Improved glucose and lipid metabolism in European sea bass (Dicentrarchus labrax) fed short-chain fructooligosaccharides and xylooligosaccharides. Aquaculture 441: 57-63.
    CrossRef
  24. Lu H, Liu P, Zhang X, Bao T, Wang T, Guo L, et al. 2021. Inulin and lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats. J. Funct. Food 79: 104407.
    CrossRef
  25. Ning C, Wang X, Gao S, Mu J, Wang Y, Liu S, et al. 2017. Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro. Mol. Nutr. Food Res. 61: 1600673.
    Pubmed CrossRef
  26. Wang Y. 2009. Prebiotics: present and future in food science and technology. Food Res. Int. 42: 8-12.
    CrossRef
  27. Takemura N, Hagio M, Ishizuka S, Ito H, Morita T, Sonoyama K. 2010. Inulin prolongs survival of intragastrically administered Lactobacillus plantarum No. 14 in the gut of mice fed a high-fat diet. J. Nutr. 140: 1963-1969.
    Pubmed CrossRef
  28. Soto C. 2013. Lactobacillus plantarum as source of conjugated linoleic acid: effect of pH, incubation temperature and inulin incorporation. J. Biochem. Technol. 5: 649-653.
  29. Fuhren J, Schwalbe M, Rösch C, Nijland R, Wels M, Schols HA, et al. 2021. Dietary inulin increases Lactiplantibacillus plantarum strain Lp900 persistence in rats depending on the dietary-calcium level. Appl. Environ. Microbiol 87: e001222-21.
    Pubmed KoreaMed CrossRef
  30. Valenlia KB, Morshedi M, Saghafi-Asl M, Shahabi P, Abbasi MM. 2018. Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats. J. Funct. Food 46: 529-537.
    CrossRef
  31. Gao H, Wen JJ, Hu JL, Nie QX, Chen HH, Xiong T, et al. 2018. Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats. Carbohydr. Polym. 201: 624-633.
    Pubmed CrossRef
  32. Nagpal R, Wang S, Ahmadi S, Hayes J, Gagliano J, Subashchandrabose S, et al. 2018. Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome. Sci. Rep. 8: 12649.
    Pubmed KoreaMed CrossRef
  33. Baothman OA, Zamzami MA, Taher I, Abubaker J, Abu-Farha M. 2016. The role of gut microbiota in the development of obesity and diabetes. Lipids Health Dis. 15: 108.
    Pubmed KoreaMed CrossRef
  34. Tai N, Wong FS, Wen L. 2015. The role of gut microbiota in the development of type 1, type 2 diabetes mellitus and obesity. Rev. Endocr. Metab. Disord 16: 55-65.
    Pubmed KoreaMed CrossRef
  35. Zhang L, Li L, Pan X, Shi Z, Feng X, Gong B, et al. 2018. Enhanced growth and activities of the dominant functional microbiota of chicken manure composts in the presence of maize straw. Front. Microbiol. 9: 1131.
    Pubmed KoreaMed CrossRef
  36. Ottman N, Davids M, Suarez-Diez M, Boeren S, Schaap PJ, Martins dos Santos VAP, et al. 2017. Genome-scale model and omics analysis of metabolic capacities of Akkermansia muciniphila reveal a preferential mucin-degrading lifestyle. Appl. Environ. Microbiol. 83: e01014-17.
    Pubmed KoreaMed CrossRef
  37. Fujio-Vejar S, Vasquez Y, Morales P, Magne F, Vera-Wolf P, Ugalde JA, et al. 2017. The gut microbiota of healthy chilean subjects reveals a high abundance of the phylum Verrucomicrobia. Front. Microbiol. 8: 1221.
    Pubmed KoreaMed CrossRef
  38. Nam Y, Yoon S, Baek J, Kim J-H, Park M, Hwang K, et al. 2022. Heat-killed Lactiplantibacillus plantarum LRCC5314 mitigates the effects of stress-related type 2 diabetes in mice via gut microbiome modulation. J. Microbiol. Biotechnol. 32: 324-332.
    Pubmed KoreaMed CrossRef
  39. Jia T, Yun Y, Yu Z. 2021. Propionic acid and sodium benzoate affected biogenic amine formation, microbial community, and quality of oat silage. Front. Microbiol. 12: 750920.
    Pubmed KoreaMed CrossRef
  40. Arora T, Bäckhed F. 2016. The gut microbiota and metabolic disease: current understanding and future perspectives. J. Intern. Med. 280: 339-349.
    Pubmed CrossRef
  41. Million M, Angelakis E, Paul M, Armougom F, Leibovici L, Raoult D. 2012. Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals. Microb. Pathog. 53: 100-108.
    Pubmed CrossRef
  42. Ghosh TS, Arnoux J, O'Toole PW. 2020. Metagenomic analysis reveals distinct patterns of gut Lactobacillus prevalence, abundance, and geographical variation in health and disease. Gut Microbes 12: 1822729.
    Pubmed KoreaMed CrossRef
  43. Song Y, Wu M, Tao G, Lu M, Lin J, Huang J. 2020. Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndrome. Food Res. Int. 137: 109410.
    Pubmed CrossRef
  44. Karlsson FH, Tremaroli V, Nookaew I, Bergström G, Behre CJ, Fagerberg B, et al. 2013. Gut metagenome in European women with normal, impaired and diabetic glucose control. Nature 498: 99-103.
    Pubmed CrossRef
  45. Vanegas SM, Meydani M, Barnett JB, Goldin B, Kane A, Rasmussen H, et al. 2017. Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. Am. J. Clin. Nutr. 105: 635-650.
    Pubmed KoreaMed CrossRef
  46. Boutard M, Cerisy T, Nogue PY, Alberti A, Weissenbach J, Salanoubat M, et al. 2014. Functional diversity of carbohydrate-active enzymes enabling a bacterium to ferment plant biomass. PLoS Genet. 10: e1004773.
    Pubmed KoreaMed CrossRef
  47. Chen L, Gao Y, Zhao Y, Yang G, Wang C, Zhao Z, et al. 2022. Chondroitin sulfate stimulates the secretion of H2S by Desulfovibrio to improve insulin sensitivity in NAFLD mice. Int. J. Biol. Macromol. 213: 631-638.
    Pubmed CrossRef
  48. Wang S, Hovland J, Brooks S, Bakke R. 2013. Detoxifying CO2 capture reclaimer waste by anaerobic digestion. Appl. Biochem. Biotechnol. 172: 776-783.
    Pubmed KoreaMed CrossRef
  49. Jimenez M, Gil V, Martinez-Cutillas M, Mañé N, Gallego D. 2017. Hydrogen sulphide as a signalling molecule regulating physiopathological processes in gastrointestinal motility. Br. J. Pharmacol. 174: 2805-2817.
    Pubmed KoreaMed CrossRef
  50. Dash NR, Al Bataineh MT. 2020. Metagenomic analysis of the gut microbiome reveals enrichment of menaquinones (Vitamin K2) pathway in diabetes mellitus. Diabetes Metab. J. 45: 77-85.
    Pubmed KoreaMed CrossRef
  51. Li H, Qi T, Huang Z, Ying Y, Zhang Y, Wang B, et al. 2017. Relationship between gut microbiota and type 2 diabetic erectile dysfunction in Sprague-Dawley rats. J. Huazhong Univ. Sci. Technol. Med. Sci. 37: 523-530.
    Pubmed CrossRef
  52. Wang S, Guo C, Xing Z, Li M, Yang H, Zhang Y, et al. 2021. Dietary intervention with α-amylase inhibitor in white kidney beans added yogurt modulated gut microbiota to adjust blood glucose in mice. Front. Nutr. 8: 664976.
    Pubmed KoreaMed CrossRef
  53. Chen M, Liao Z, Lu B, Wang M, Lin L, Zhang S, et al. 2018. Huang-Lian-Jie-Du-decoction ameliorates hyperglycemia and insulin resistant in association with gut microbiota modulation. Front. Microbiol. 9: 2380.
    Pubmed KoreaMed CrossRef
  54. Chen R, Wu P, Cai Z, Fang Y, Zhou H, Lasanajak Y, et al. 2019. Puerariae lobatae radix with chuanxiong rhizoma for treatment of cerebral ischemic stroke by remodeling gut microbiota to regulate the brain-gut barriers. J. Nutr. Biochem. 65: 101-114.
    Pubmed CrossRef
  55. Ma L, Ni Y, Wang Z, Tu W, Ni L, Zhuge F, et al. 2020. Spermidine improves gut barrier integrity and gut microbiota function in dietinduced obese mice. Gut Microbe 12: 1-19.
    Pubmed KoreaMed CrossRef
  56. Peng M, Wang L, Su H, Zhang L, Yang Y, Sun L, et al. 2022. Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats. J. Food Biochem. 46: e14321.
    CrossRef
  57. Deng J, Zou X, Liang Y, Zhong J, Zhou K, Zhang J, et al. 2023. Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism. Int. J. Biological Macromol. 234: 122941.
    Pubmed CrossRef
  58. Zhao L, Zhang F, Ding X, Wu G, Lam YY, Wang X, et al. 2018. Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes. Science 359: 1151-1156.
    Pubmed CrossRef
  59. Alamshah A, Spreckley E, Norton M, Kinsey-Jones JS, Amin A, Ramgulam A, et al. 2017. L-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents. Int. J. Obes. 41: 1693-1701.
    Pubmed KoreaMed CrossRef
  60. Debnath S, Velagapudi C, Redus L, Thameem F, Kasinath B, Hura CE, et al. 2017. Tryptophan metabolism in patients with chronic kidney disease secondary to type 2 diabetes: relationship to inflammatory markers. Int. J. Tryptophan Res. 10: 117864691769460.
    Pubmed KoreaMed CrossRef
  61. Bjarnholt N, Rook F, Motawia MS, Cornett C, Jørgensen C, Olsen CE, et al. 2008. Diversification of an ancient theme: hydroxynitrile glucosides. Phytochemistry 69: 1507-1516.
    Pubmed CrossRef
  62. Kamalu BP. 1995. The adverse effects of long-term cassava (Manihot esculentaCrantz) consumption. Int. J. Food Sci. Nutr. 46: 65-93.
    Pubmed CrossRef
  63. Takada A, Shimizu F, Takao T, Masuda J. 2018. Measurement of tryptophan metabolites in healthy old men and patients of type 2 diabetes mellitus (T2DM). Food Nutr. Sci. 09: 1206-1220.
    CrossRef
  64. Banimfreg BH, Shamayleh A, Alshraideh H, Semreen MH, Soares NC. 2022. Untargeted approach to investigating the metabolomics profile of type 2 diabetes emiratis. J. Proteomics 269: 104718.
    Pubmed CrossRef
  65. Matsuoka K, Kato K, Takao T, Ogawa M, Ishii Y, Shimizu F, et al. 2016. Concentrations of various tryptophan metabolites are higher in patients with diabetes mellitus than in healthy aged male adults. Diabetol. Int. 8: 69-75.
    Pubmed KoreaMed CrossRef
  66. Shao J, Liu Y, Wang H, Luo Y, Chen L. 2020. An integrated fecal microbiome and metabolomics in T2DM rats reveal antidiabetes effects from host-microbial metabolic axis of etoac extract from sophora flavescens. Oxidative Medicine Cell. Longev. 2020: 1-25.
    Pubmed KoreaMed CrossRef
  67. Bennet H, Balhuizen A, Medina A, Dekker Nitert M, Ottosson Laakso E, Essén S, et al. 2015. Altered serotonin (5-HT) 1D and 2A receptor expression may contribute to defective insulin and glucagon secretion in human type 2 diabetes. Peptides 71: 113-120.
    Pubmed CrossRef
  68. Cataldo Bascuñan LR, Lyons C, Bennet H, Artner I, Fex M. 2018. Serotonergic regulation of insulin secretion. Acta Physiol. 225: e13101.
    Pubmed CrossRef
  69. Eriksson O, Selvaraju RK, Johansson L, Eriksson JW, Sundin A, Antoni G, et al. 2014. Quantitative imaging of serotonergic biosynthesis and degradation in the endocrine pancreas. J. Nucl. Med. 55: 460-465.
    Pubmed CrossRef
  70. Wei S, Wang J, Wang C, Wang Y, Jin M. 2022. Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice. J. Funct. Foods 97: 105236.
    CrossRef
  71. Imamura F, Micha R, Wu JHY, de Oliveira Otto MC, Otite FO, Abioye AI, et al. 2016. Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised controlled feeding trials. PLoS Med. 13: e1002087.
    Pubmed KoreaMed CrossRef
  72. Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, et al. 2017. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. Lancet Diabetes Endocrinol. 5: 965-974.
    CrossRef
  73. Zhang C, Dong L, Wu J, Qiao S, Xu W, Ma S, et al. 2020. Intervention of resistant starch 3 on type 2 diabetes mellitus and its mechanism based on urine metabonomics by liquid chromatography-tandem mass spectrometry. Biomed. Pharmacother. 128: 110350.
    Pubmed CrossRef
  74. Chung HI, Kim J, Kim JY, Kwon O. 2013. Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: randomized double-blind placebo-controlled pilot study. J. Funct. Foods 5: 1502-1506.
    CrossRef
  75. Williams BB, Van Benschoten AH, Cimermancic P, Donia MS, Zimmermann M, Taketani M, et al. 2014. Discovery and characterization of gut microbiota decarboxylases that can produce the neurotransmitter tryptamine. Cell Host Microbe 16: 495-503.
    Pubmed KoreaMed CrossRef
  76. Booij L. 2002. Predictors of mood response to acute tryptophan depletion a reanalysis. Neuropsychopharmacology 27: 852-861.
    Pubmed CrossRef