Articles Service
Research article
Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model
Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea
Correspondence to:J. Microbiol. Biotechnol. 2022; 32(12): 1583-1588
Published December 28, 2022 https://doi.org/10.4014/jmb.2209.09026
Copyright © The Korean Society for Microbiology and Biotechnology.
Abstract
Keywords
Graphical Abstract
Introduction
Kimchi, a traditional fermented food in Korea, is attracting attention worldwide. Numerous microorganisms are involved in kimchi fermentation, producing various metabolites. During fermentation, putrefactive bacteria are suppressed and lactic acid bacteria (LAB) become dominant [1]. Among the LAB, the genera
Kimchi starters characterize by adapting to the unique environment of kimchi fermentation, which depends on low temperature, low pH, and presence of NaCl [5, 6]. Researchers are currently exploring functional starter cultures, which, along with their function as simple starters for fermentation control, also contribute to food safety and offer one or more organoleptic, technological, nutritional, or health advantages for the food fermentation industry [7].
Tight junctions (TJs) are protein complexes, such as occludin and various claudins, as well as cytoplasmic plaque proteins, such as zonula occludens-1 (ZO-1) and zonula occludens-2 (ZO-2), which maintain epithelial barrier integrity [8]. ZO-1 and occludin play a pivotal role in tissue differentiation and organogenesis, and are considered key molecules in cell-cell interaction [9]. TJs regulate the permeability of the intestinal barrier and act as barriers between epithelial and endothelial cells [10]. Disruption of the intestinal epithelial barrier can lead to various diseases [11]. Several studies have demonstrated that some LAB promote the significant upregulation and relocalization of interepithelial TJ proteins [12].
Therefore, this study was conducted to develop kimchi starter cultures using a functional starter by confirming whether the strains used can positively affect TJs.
Materials and Methods
Kimchi Starter Cultures
Caco-2 Cell Culture and Monolayer Model
Human intestinal epithelial Caco-2 cells (ATCC TIB-71, USA) were incubated (37°C in a 5% CO2 atmosphere) in Dulbecco’s modified Eagle’s medium containing 20% fetal bovine serum and 1% penicillin/streptomycin. To form a Caco-2 cell monolayer model, Caco-2 cells were grown to confluence and incubated for 21 days, with the medium being changed once every two days.
Cell Viability and Proliferation
Sample cytotoxicity was evaluated using the XTT assay, which measures cell viability [15]. The Caco-2 cells were seeded in a 96-well plate at 1×104/well and incubated for 24 h. After LAB strain treatment, the cells were incubated for another 24 h. Then, the medium was removed by suction, and the sample was washed with DPBS and treated with XTT solution for 3 h. The supernatants were obtained by centrifugation (4,000 ×
Evaluation of Caco-2 Monolayer Model Permeability
Caco-2 cells were seeded onto collagen-coated Transwell filters with a pore size of 0.8 mm (Corning Incorporated, USA) to evaluate intestinal permeability. After the Caco-2 monolayer was formed, the LAB strains were added and incubated with either LPS (100 μg/ml for 24 h) or H2O2 (500 μM for 5 h). Then, the medium was replaced with a medium with 1 mg/ml 40 kDa fluorescein isothiocyanate (FITC)-labeled dextran (Sigma-Aldrich, USA) in the apical chamber of the Transwell. After 6 h of incubation, the media in the basolateral chamber were collected, and the fluorescence was measured at 485 nm excitation and 535 nm emission wavelengths.
Immunofluorescence Staining
The LAB strains were incubated with either LPS (100 μg/ml for 24 h) or H2O2 (500 μM for 5 h) on the monolayer. The cells were fixed with 4% paraformaldehyde for 15 min and blocked with 3% bovine serum albumin for 1 h. After the cells were rinsed with DPBS, primary antibodies, such as ZO-1 (1:100, 61-7300, Thermo Fisher Scientific, USA) and occludin (1:100, 42-2400, Thermo Fisher Scientific), were added and incubated at 4°C overnight. After rinsing with phosphate-buffered saline with Tween 20 (PBST) three times, the samples were incubated with Alexa Fluor 488-labeled secondary antibodies (1:1000) for 1 h at room temperature. Cell nuclei were stained by DAPI. Finally, the cells were observed under a fluorescence microscope after dropping the FluoromountTM Aqueous Mounting Medium (Sigma-Aldrich).
Western Blot Assay
The cells were harvested using RIPA buffer containing a 1% protease inhibitor. Then, they were homogenized using Bandelin ultrasonic homogenizer, and the homogenates were centrifuged at 13,000 ×
Statistical Analysis
Data are represented as mean ± SD. Tukey's honest significant difference (HSD) test was carried out using the “Agricolae” package of the R software (v3.3.2; https://www.r-project.org/) for group comparisons.
Results and Discussion
Effect of LAB Strains on Caco-2 Cells
The LAB strains, except for WiKim0124, posed cytotoxicity to Caco-2 cells at a concentration of 1 mg/ml, and no other LAB strain showed cytotoxicity at 500 μg/ml concentration (Fig. 1A). Treatment with LPS and H2O2 induced Caco-2 cell proliferation and cytotoxicity, respectively (Figs. 1B and 1C). According to Lin
-
Fig. 1. The effect of LAB strains on Caco-2 cell viability.
(A) Toxicological evaluation of LAB strains through XTT assay. (B) Effect of LAB strains on H2O2 treatment to the cell. (C) Effect of LAB strains on LPS treatment to the cell. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
Increased intake of exogenous antioxidants would alleviate the damage caused by oxidative stress by inhibiting the initiation or propagation of oxidative chain reaction, acting as free radical scavengers, quenchers of singlet oxygen, and reducing agents [18]. Natural antioxidants are widely distributed in food and medicinal plants [19]. The biological effects of probiotics are strain-specific, and although the success of one strain cannot be extrapolated to another strain, several studies have confirmed the antioxidant properties of various LAB [20–23]. In addition, WiKim0124 and WiKim39 strains were reported in a previous study to have antioxidant activity [24].
Effect of LAB Strains on Caco-2 Monolayer Permeability
Altered intestinal permeability influences many pathological conditions. The critical roles of intestinal permeability and barrier in health have been consistently confirmed [25]. In our experiments, both LPS and H2O2 increased permeability (Fig. 2). Although the mechanisms may differ, LPS and H2O2 were previously reported to increase permeability [26, 27]. WiKim0124, at a treatment concentration of 500 μg/ml, was most effective in suppressing the increased permeability due to H2O2. These results are presumed to be related to the relatively higher protective effect of WiKim0124 against H2O2-induced cytotoxicity (Fig. 1B). H2O2 induces oxidative stress, resulting in the loss of membrane integrity, increased permeability, and defective membrane transport mechanisms through oxidative degradation of membrane lipids [28]. Our findings indicate the antioxidant activity of WiKim0124 in mitigating H2O2 toxicity.
-
Fig. 2. The effect of LAB strains on the permeability in the Caco-2 monolayer model.
(A) Effect of LAB strains on H2O2-induced permeability change of Caco-2 monolayer model. (B) Effect of LAB strains on LPS-induced permeability change of Caco-2 monolayer model. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
WiKim33 and WiKim32 were relatively effective in inhibiting the LPS-induced increase in permeability (Fig. 2B). Initially, LPS was not toxic to cells but promoted cell differentiation (Fig. 1C); however, LPS significantly increased permeability (Fig. 2B). Permeability is controlled by endothelial cell substructural components reacting with a multitude of vasoactive cytokines, signal modulators, and growth factors. LPS induces the loss of the junction barrier through the activation of protein tyrosine kinases (PTKs) and caspase cleavage reactions [29]. In addition, LPS causes an increase in intestinal permeability via an intracellular mechanism involving TLR-4-dependent upregulation of CD14 membrane expression [30]. Here, the LAB strains effectively suppressed the increased LPS-induced permeability, and although the mechanism underlying the efficacy of LAB strains is yet to be elucidated, various LAB strains are regularly being reported to improve intestinal permeability effectively in in vivo and in vitro models [31-33]. In addition, probiotics reduce intestinal permeability in human patients [34]. More detailed research is needed, but nevertheless, our study demonstrates that WiKim0124 is effective in inhibiting the disruption of TJs due to oxidative stress, and further, that WiKim32 and WiKim33 are effective in inhibiting the disruption of TJs due to LPS.
Effect of LAB Strains on TJ Proteins
The human intestinal epithelium is formed by a single layer of epithelial cells. The space between these cells is sealed by TJs, which regulate the permeability of the intestinal barrier and act as a barrier between epithelial and endothelial cells [8, 35]. A decrease in TJ proteins, such as ZO-1 and occludin, was confirmed in the LPS- and H2O2-treated groups with increased permeability (Figs. 3A and 4A). As a result of observing ZO-1 and occludin proteins through immunofluorescence staining, the destruction of TJ proteins was also observed in the LPS- and H2O2-treated groups (Figs. 3B and 4B). H2O2 causes a loss of occludin and ZO-1 junctional localization, with subsequent punctuated staining at TJs, and causes stress fiber formation [36]. H2O2-induced decrease in electrical resistance and increase in inulin permeability are associated with the dephosphorylation of occludin on threonine residues [37]. In addition, claudins and occludins are often targeted and misplaced by viruses [38, 39], bacteria [40, 41], and inflammatory cytokines [41, 42]. Furthermore, LPS reduces the expression of TJ proteins such as occludin and ZO-1 [43].
-
Fig. 3. The effect of LAB strains at 500 μg/ml on tight junction proteins in H2O2-treated Caco-2 monolayer model.
(A) Relative density of TJ proteins through western blot assay. (B) Representative image of TJ proteins through immunofluorescent staining. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
-
Fig. 4. The effect of LAB strains at 500 μg/ml on tight junction proteins in the LPS-treated Caco-2 monolayer model.
(A) Relative density of TJ proteins through western blot assay. (B) Representative image of TJ proteins through immunofluorescent staining. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
LAB strains inhibited the reduction in TJ proteins caused by LPS or H2O2 treatment (Figs. 3A and 4A), supporting the hypothesis that intestinal permeability was improved in the group of LAB strains treated with LPS or H2O2. However, studies on bioactive substances or related mechanisms of these effects of LAB strains remain lacking. Studies have only reported that some LAB strains increase the expression of TJ proteins. Specific
In conclusion, LAB strains used for kimchi fermentation effectively alleviate the disruption of intestinal permeability in the Caco-2 cell monolayer model. These LAB strains had a protective effect against Caco-2 cytotoxicity and increased permeability caused by H2O2. In addition, although LPS was not toxic to cells, it increased permeability. LAB strains inhibited the LPS-induced permeability by inhibiting the reduction of TJ proteins such as ZO-1 and occludin caused by LPS and H2O2. Further and more diverse studies are necessary to investigate not only the mechanisms behind the functionality of LAB strains, but also to identify other strains with highly beneficial activities. Although our study did not identify such a strain, our findings should stimulate the future development of the kimchi starter culture industry.
Acknowledgments
This research was supported by a grant from the World Institute of Kimchi (KE2202-1) and funding from the Ministry of Science, Republic of Korea.
Conflict of Interest
The authors have no financial conflicts of interest to declare.
References
- Park KY, Jeong JK, Lee YE, Daily III JW. 2014. Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
J. Med. Food 17 : 6-20. - Lee SH, Jung JY, Jeon CO. 2015. Source tracking and succession of kimchi lactic acid bacteria during fermentation.
J. Food Sci. 80 : M1871-M1877. - Lee ME, Jang JY, Lee JH, Park HW, Choi HJ, Kim TW. 2015. Starter cultures for kimchi fermentation.
J. Microbiol. Biotechnol. 25 : 559-568. - Leroy F, De Vuyst L. 2004. Lactic acid bacteria as functional starter cultures for the food fermentation industry.
Trends Food Sci. Technol. 15 : 67-78. - Kim HR, Lee JH. 2013. Selection of acid-tolerant and hetero-fermentative lactic acid bacteria producing non-proteinaceous antibacterial substances for kimchi fermentation.
Microbiol. Biotechnol. Lett. 41 : 119-127. - Lee KH, Lee JH. 2011. Isolation of
Leuconostoc andWeissella species inhibiting the growth ofLactobacillus sakei from kimchi.Microbiol. Biotechnol. Lett. 39 : 175-181. - De Vuyst L. 2000. Technology aspects related to the application of functional starter cultures.
Food Technol. Biotechnol. 38 : 105-112. - Uerlings J, Schroyen M, Willems E, Tanghe S, Bruggeman G, Bindelle J,
et al . 2020. Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells.J. Funct. Foods. 67 : 103855. - Marzioni D, Banita M, Felici A, Paradinas FJ, Newlands E, De Nictolis M,
et al . 2001. Expression of ZO-1 and occludin in normal human placenta and in hydatidiform moles.Mol. Hum. Reprod. 7 : 279-285. - Zihni C, Mills C, Matter K, Balda MS. 2016. Tight junctions: from simple barriers to multifunctional molecular gates.
Nat. Rev. Mol. Cell Biol. 17 : 564-580. - Pastorelli L, De Salvo C, Mercado JR, Vecchi M, Pizarro TT. 2013. Central role of the gut epithelial barrier in the pathogenesis of chronic intestinal inflammation: lessons learned from animal models and human genetics.
Front. Immunol. 4 : 280. - Rose EC, Odle J, Blikslager AT, Ziegler AL. 2021. Probiotics, prebiotics and epithelial tight junctions: a promising approach to modulate intestinal barrier function.
Int. J. Mol. Sci. 22 : 6729. - Jung MY, Lee SH, Lee M, Song JH, Chang JY. 2017.
Lactobacillus allii sp. nov. isolated from scallion kimchi.Int. J. Syst. Evol. Microbiol. 67 : 4936-4942. - Lee M, Song JH, Park JM, Chang JY. 2019. Strain-specific detection of kimchi starter
Leuconostoc mesenteroides WiKim33 using multiplex PCR.J. Korean Soc. Food Cult. 34 : 208-216. - Roehm NW, Rodgers GH, Hatfield SM, Glasebrook AL. 1991. An improved colorimetric assay for cell proliferation and viability utilizing the tetrazolium salt XTT.
J. Immunol. Methods. 142 : 257-265. - Lin TY, Fan CW, Maa MC, Leu TH. 2015. Lipopolysaccharide-promoted proliferation of Caco-2 cells is mediated by c-Src induction and ERK activation.
Biomedicine 5 : 5. - Mahaseth T, Kuzminov A. 2017. Potentiation of hydrogen peroxide toxicity: from catalase inhibition to stable DNA-iron complexes.
Mutat. Res. Rev. Mutat. Res. 773 : 274-281. - Baiano A, Del Nobile MA. 2016. Antioxidant compounds from vegetable matrices: biosynthesis, occurrence, and extraction systems.
Crit. Rev. Food Sci. Nutr. 56 : 2053-2068. - Xu DP, Li Y, Meng X, Zhou T, Zhou Y, Zheng J,
et al . 2017. Natural antioxidants in foods and medicinal plants: extraction, assessment and resources.Int. J. Mol. Sci. 18 : 96. - Nakagawa H, Miyazaki T. 2017. Beneficial effects of antioxidative lactic acid bacteria.
AIMS Microbiol. 3 : 1-7. - Feng T, Wang J. 2020. Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.
Gut Microbes 12 : 1801944. - Livinska O, Ivaschenko O, Garmasheva I, Kovalenko N. 2016. The screening of lactic acid bacteria with antioxidant properties.
AIMS Microbiol. 2 : 447-459. - Figueroa-González I, Quijano G, Ramirez G, Cruz-Guerrero A. 2011. Probiotics and prebiotics-perspectives and challenges.
J. Sci. Food Agric. 91 : 1341-1348. - Lee M, Song JH, Choi EJ, Yun YR, Lee KW, Chang JY. 2021. UPLC-QTOF-MS/MS and GC-MS characterization of phytochemicals in vegetable juice fermented using lactic acid bacteria from kimchi and their antioxidant potential.
Antioxidants 10 : 1761. - Khoshbin K, Camilleri M. 2020. Effects of dietary components on intestinal permeability in health and disease.
Am. J. Physiol. Gastrointest. Liver Physiol. 319 : G589-G608. - Nighot M, Al-Sadi R, Guo S, Rawat M, Nighot P, Watterson MD,
et al . 2017. Lipopolysaccharide-induced increase in intestinal epithelial tight permeability is mediated by toll-like receptor 4/myeloid differentiation primary response 88 (MyD88) activation of myosin light chain kinase expression.Am. J. Pathol. 187 : 2698-2710. - Rao RK, Baker RD, Baker SS, Gupta A, Holycross M. 1997. Oxidant-induced disruption of intestinal epithelial barrier function: role of protein tyrosine phosphorylation.
Am. J. Physiol. 273 : G812-G823. - Wijeratne SS, Cuppett SL, Schlegel V. 2005. Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells.
J. Agric. Food Chem. 53 : 8768-8774. - Bannerman DD, Sathyamoorthy M, Goldblum SE. 1998. Bacterial lipopolysaccharide disrupts endothelial monolayer integrity and survival signaling events through caspase cleavage of adherens junction proteins.
J. Biol. Chem. 273 : 35371-35380. - Guo S, Al-Sadi R, Said HM, Ma TY. 2013. Lipopolysaccharide causes an increase in intestinal tight junction permeability in vitro and in vivo by inducing enterocyte membrane expression and localization of TLR-4 and CD14.
Am. J. Pathol. 182 : 375-387. - Qin HL, Shen TY, Gao ZG, Fan XB, Hang XM, Jiang YQ,
et al . 2005. Effect of lactobacillus on the gut microflora and barrier function of the rats with abdominal infection.World J. Gastroenterol. 11 : 2591-2596. - Anderson RC, Cookson AL, McNabb WC, Park Z, McCann MJ, Kelly WJ,
et al . 2010.Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation.BMC Microbiol. 10 : 316. - Zhao Y, Yu X, Jia R, Yang R, Rui Q, Wang D. 2015. Lactic acid bacteria protects
Caenorhabditis elegans from toxicity of graphene oxide by maintaining normal intestinal permeability under different genetic backgrounds.Sci. Rep. 5 : 17233. - Madsen K, Cornish A, Soper P, McKaigney C, Jijon H, Yachimec C,
et al . 2001. Probiotic bacteria enhance murine and human intestinal epithelial barrier function.Gastroenterology 121 : 580-591. - Ulluwishewa D, Anderson RC, McNabb WC, Moughan PJ, Wells JM, Roy NC. 2011. Regulation of tight junction permeability by intestinal bacteria and dietary components.
J. Nutr. 141 : 769-776. - Lee HS, Namkoong K, Kim DH, Kim KJ, Cheong YH, Kim SS,
et al . 2004. Hydrogen peroxide-induced alterations of tight junction proteins in bovine brain microvascular endothelial cells.Microvasc. Res. 68 : 231-238. - Sheth P, Samak G, Shull JA, Seth A, Rao R. 2009. Protein phosphatase 2A plays a role in hydrogen peroxide-induced disruption of tight junctions in Caco-2 cell monolayers.
Biochem. J. 421 : 59-70. - Liu S, Yang W, Shen L, Turner JR, Coyne CB, Wang T. 2009. Tight junction proteins claudin-1 and occludin control hepatitis C virus entry and are downregulated during infection to prevent superinfection.
J. Virol. 83 : 2011-2014. - Benedicto I, Molina-Jiménez F, Barreiro O, Maldonado-Rodriguez A, Prieto J, Moreno-Otero R,
et al . 2008. Hepatitis C virus envelope components alter localization of hepatocyte tight junction-associated proteins and promote occludin retention in the endoplasmic reticulum.Hepatology 48 : 1044-1053. - Sonoda N, Furuse M, Sasaki H, Yonemura S, Katahira J, Horiguchi Y,
et al . 1999.Clostridium perfringens enterotoxin fragment removes specific claudins from tight junction strands: evidence for direct involvement of claudins in tight junction barrier.J. Cell Biol. 147 : 195-204. - Lapointe TK, O'Connor PM, Jones NL, Menard D, Buret AG. 2010. Interleukin-1 receptor phosphorylation activates Rho kinase to disrupt human gastric tight junctional claudin-4 during
Helicobacter pylori infection.Cell Microbiol. 12 : 692-703. - Kirschner N, Poetzl C, von den Driesch P, Wladykowski E, Moll I, Behne MJ,
et al . 2009. Alteration of tight junction proteins is an early event in psoriasis: putative involvement of proinflammatory cytokines.Am. J. Pathol. 175 : 1095-1106. - Chen M, Liu Y, Xiong S, Wu M, Li B, Ruan Z,
et al . 2019. Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model.Food Funct. 10 : 2390-2398.
Related articles in JMB
Article
Research article
J. Microbiol. Biotechnol. 2022; 32(12): 1583-1588
Published online December 28, 2022 https://doi.org/10.4014/jmb.2209.09026
Copyright © The Korean Society for Microbiology and Biotechnology.
Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, Da un Kim, Seul Ki Lim, Namhee Kim, and Ji Yoon Chang*
Research and Development Division, World Institute of Kimchi, Gwangju 61755, Republic of Korea
Correspondence to:Ji Yoon Chang, jychang@wikim.re.kr
Abstract
In this study, we investigated the effect of lactic acid bacteria (LAB) strains used as starters for kimchi fermentation, namely Lactococcus lactis WiKim0124, Companilactobacillus allii WiKim39, Leuconostoc mesenteroides WiKim0121 Leuconostoc mesenteroides WiKim33, and Leuconostoc mesenteroides WiKim32, on the intestinal epithelial tight junctions (TJs). These LAB strains were not cytotoxic to Caco-2 cells at 500 μg/ml concentration. In addition, hydrogen peroxide (H2O2) decreased Caco-2 viability, but the LAB strains protected the cells against H2O2-induced cytotoxicity. We also found that lipopolysaccharide (LPS) promoted Caco-2 proliferation; however, no specific changes were observed upon treatment with LAB strains and LPS. Our evaluation of the permeability in the Caco-2 monolayer model confirmed its increase by both LPS and H2O2. The LAB strains inhibited the increase in permeability by protecting TJs, which we evaluated by measuring TJ proteins such as zonula occludens-1 and occludin, and analyzing them by western blotting and immunofluorescence staining. Our findings show that LAB strains used for kimchi fermentation can suppress the increase in intestinal permeability due to LPS and H2O2 by protecting TJs. Therefore, these results suggest the possibility of enhancing the functionality of kimchi through its fermentation using functional LAB strains.
Keywords: Kimchi, fermentation, lactic acid bacteria, tight junction, Caco-2
Introduction
Kimchi, a traditional fermented food in Korea, is attracting attention worldwide. Numerous microorganisms are involved in kimchi fermentation, producing various metabolites. During fermentation, putrefactive bacteria are suppressed and lactic acid bacteria (LAB) become dominant [1]. Among the LAB, the genera
Kimchi starters characterize by adapting to the unique environment of kimchi fermentation, which depends on low temperature, low pH, and presence of NaCl [5, 6]. Researchers are currently exploring functional starter cultures, which, along with their function as simple starters for fermentation control, also contribute to food safety and offer one or more organoleptic, technological, nutritional, or health advantages for the food fermentation industry [7].
Tight junctions (TJs) are protein complexes, such as occludin and various claudins, as well as cytoplasmic plaque proteins, such as zonula occludens-1 (ZO-1) and zonula occludens-2 (ZO-2), which maintain epithelial barrier integrity [8]. ZO-1 and occludin play a pivotal role in tissue differentiation and organogenesis, and are considered key molecules in cell-cell interaction [9]. TJs regulate the permeability of the intestinal barrier and act as barriers between epithelial and endothelial cells [10]. Disruption of the intestinal epithelial barrier can lead to various diseases [11]. Several studies have demonstrated that some LAB promote the significant upregulation and relocalization of interepithelial TJ proteins [12].
Therefore, this study was conducted to develop kimchi starter cultures using a functional starter by confirming whether the strains used can positively affect TJs.
Materials and Methods
Kimchi Starter Cultures
Caco-2 Cell Culture and Monolayer Model
Human intestinal epithelial Caco-2 cells (ATCC TIB-71, USA) were incubated (37°C in a 5% CO2 atmosphere) in Dulbecco’s modified Eagle’s medium containing 20% fetal bovine serum and 1% penicillin/streptomycin. To form a Caco-2 cell monolayer model, Caco-2 cells were grown to confluence and incubated for 21 days, with the medium being changed once every two days.
Cell Viability and Proliferation
Sample cytotoxicity was evaluated using the XTT assay, which measures cell viability [15]. The Caco-2 cells were seeded in a 96-well plate at 1×104/well and incubated for 24 h. After LAB strain treatment, the cells were incubated for another 24 h. Then, the medium was removed by suction, and the sample was washed with DPBS and treated with XTT solution for 3 h. The supernatants were obtained by centrifugation (4,000 ×
Evaluation of Caco-2 Monolayer Model Permeability
Caco-2 cells were seeded onto collagen-coated Transwell filters with a pore size of 0.8 mm (Corning Incorporated, USA) to evaluate intestinal permeability. After the Caco-2 monolayer was formed, the LAB strains were added and incubated with either LPS (100 μg/ml for 24 h) or H2O2 (500 μM for 5 h). Then, the medium was replaced with a medium with 1 mg/ml 40 kDa fluorescein isothiocyanate (FITC)-labeled dextran (Sigma-Aldrich, USA) in the apical chamber of the Transwell. After 6 h of incubation, the media in the basolateral chamber were collected, and the fluorescence was measured at 485 nm excitation and 535 nm emission wavelengths.
Immunofluorescence Staining
The LAB strains were incubated with either LPS (100 μg/ml for 24 h) or H2O2 (500 μM for 5 h) on the monolayer. The cells were fixed with 4% paraformaldehyde for 15 min and blocked with 3% bovine serum albumin for 1 h. After the cells were rinsed with DPBS, primary antibodies, such as ZO-1 (1:100, 61-7300, Thermo Fisher Scientific, USA) and occludin (1:100, 42-2400, Thermo Fisher Scientific), were added and incubated at 4°C overnight. After rinsing with phosphate-buffered saline with Tween 20 (PBST) three times, the samples were incubated with Alexa Fluor 488-labeled secondary antibodies (1:1000) for 1 h at room temperature. Cell nuclei were stained by DAPI. Finally, the cells were observed under a fluorescence microscope after dropping the FluoromountTM Aqueous Mounting Medium (Sigma-Aldrich).
Western Blot Assay
The cells were harvested using RIPA buffer containing a 1% protease inhibitor. Then, they were homogenized using Bandelin ultrasonic homogenizer, and the homogenates were centrifuged at 13,000 ×
Statistical Analysis
Data are represented as mean ± SD. Tukey's honest significant difference (HSD) test was carried out using the “Agricolae” package of the R software (v3.3.2; https://www.r-project.org/) for group comparisons.
Results and Discussion
Effect of LAB Strains on Caco-2 Cells
The LAB strains, except for WiKim0124, posed cytotoxicity to Caco-2 cells at a concentration of 1 mg/ml, and no other LAB strain showed cytotoxicity at 500 μg/ml concentration (Fig. 1A). Treatment with LPS and H2O2 induced Caco-2 cell proliferation and cytotoxicity, respectively (Figs. 1B and 1C). According to Lin
-
Figure 1. The effect of LAB strains on Caco-2 cell viability.
(A) Toxicological evaluation of LAB strains through XTT assay. (B) Effect of LAB strains on H2O2 treatment to the cell. (C) Effect of LAB strains on LPS treatment to the cell. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
Increased intake of exogenous antioxidants would alleviate the damage caused by oxidative stress by inhibiting the initiation or propagation of oxidative chain reaction, acting as free radical scavengers, quenchers of singlet oxygen, and reducing agents [18]. Natural antioxidants are widely distributed in food and medicinal plants [19]. The biological effects of probiotics are strain-specific, and although the success of one strain cannot be extrapolated to another strain, several studies have confirmed the antioxidant properties of various LAB [20–23]. In addition, WiKim0124 and WiKim39 strains were reported in a previous study to have antioxidant activity [24].
Effect of LAB Strains on Caco-2 Monolayer Permeability
Altered intestinal permeability influences many pathological conditions. The critical roles of intestinal permeability and barrier in health have been consistently confirmed [25]. In our experiments, both LPS and H2O2 increased permeability (Fig. 2). Although the mechanisms may differ, LPS and H2O2 were previously reported to increase permeability [26, 27]. WiKim0124, at a treatment concentration of 500 μg/ml, was most effective in suppressing the increased permeability due to H2O2. These results are presumed to be related to the relatively higher protective effect of WiKim0124 against H2O2-induced cytotoxicity (Fig. 1B). H2O2 induces oxidative stress, resulting in the loss of membrane integrity, increased permeability, and defective membrane transport mechanisms through oxidative degradation of membrane lipids [28]. Our findings indicate the antioxidant activity of WiKim0124 in mitigating H2O2 toxicity.
-
Figure 2. The effect of LAB strains on the permeability in the Caco-2 monolayer model.
(A) Effect of LAB strains on H2O2-induced permeability change of Caco-2 monolayer model. (B) Effect of LAB strains on LPS-induced permeability change of Caco-2 monolayer model. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
WiKim33 and WiKim32 were relatively effective in inhibiting the LPS-induced increase in permeability (Fig. 2B). Initially, LPS was not toxic to cells but promoted cell differentiation (Fig. 1C); however, LPS significantly increased permeability (Fig. 2B). Permeability is controlled by endothelial cell substructural components reacting with a multitude of vasoactive cytokines, signal modulators, and growth factors. LPS induces the loss of the junction barrier through the activation of protein tyrosine kinases (PTKs) and caspase cleavage reactions [29]. In addition, LPS causes an increase in intestinal permeability via an intracellular mechanism involving TLR-4-dependent upregulation of CD14 membrane expression [30]. Here, the LAB strains effectively suppressed the increased LPS-induced permeability, and although the mechanism underlying the efficacy of LAB strains is yet to be elucidated, various LAB strains are regularly being reported to improve intestinal permeability effectively in in vivo and in vitro models [31-33]. In addition, probiotics reduce intestinal permeability in human patients [34]. More detailed research is needed, but nevertheless, our study demonstrates that WiKim0124 is effective in inhibiting the disruption of TJs due to oxidative stress, and further, that WiKim32 and WiKim33 are effective in inhibiting the disruption of TJs due to LPS.
Effect of LAB Strains on TJ Proteins
The human intestinal epithelium is formed by a single layer of epithelial cells. The space between these cells is sealed by TJs, which regulate the permeability of the intestinal barrier and act as a barrier between epithelial and endothelial cells [8, 35]. A decrease in TJ proteins, such as ZO-1 and occludin, was confirmed in the LPS- and H2O2-treated groups with increased permeability (Figs. 3A and 4A). As a result of observing ZO-1 and occludin proteins through immunofluorescence staining, the destruction of TJ proteins was also observed in the LPS- and H2O2-treated groups (Figs. 3B and 4B). H2O2 causes a loss of occludin and ZO-1 junctional localization, with subsequent punctuated staining at TJs, and causes stress fiber formation [36]. H2O2-induced decrease in electrical resistance and increase in inulin permeability are associated with the dephosphorylation of occludin on threonine residues [37]. In addition, claudins and occludins are often targeted and misplaced by viruses [38, 39], bacteria [40, 41], and inflammatory cytokines [41, 42]. Furthermore, LPS reduces the expression of TJ proteins such as occludin and ZO-1 [43].
-
Figure 3. The effect of LAB strains at 500 μg/ml on tight junction proteins in H2O2-treated Caco-2 monolayer model.
(A) Relative density of TJ proteins through western blot assay. (B) Representative image of TJ proteins through immunofluorescent staining. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
-
Figure 4. The effect of LAB strains at 500 μg/ml on tight junction proteins in the LPS-treated Caco-2 monolayer model.
(A) Relative density of TJ proteins through western blot assay. (B) Representative image of TJ proteins through immunofluorescent staining. Results are indicated as mean ± SD (
n = 3). Different letters represent statistical differences (p < 0.05, ANOVA, Tukey-HSD), and alphabetical order indicates value size of result.
LAB strains inhibited the reduction in TJ proteins caused by LPS or H2O2 treatment (Figs. 3A and 4A), supporting the hypothesis that intestinal permeability was improved in the group of LAB strains treated with LPS or H2O2. However, studies on bioactive substances or related mechanisms of these effects of LAB strains remain lacking. Studies have only reported that some LAB strains increase the expression of TJ proteins. Specific
In conclusion, LAB strains used for kimchi fermentation effectively alleviate the disruption of intestinal permeability in the Caco-2 cell monolayer model. These LAB strains had a protective effect against Caco-2 cytotoxicity and increased permeability caused by H2O2. In addition, although LPS was not toxic to cells, it increased permeability. LAB strains inhibited the LPS-induced permeability by inhibiting the reduction of TJ proteins such as ZO-1 and occludin caused by LPS and H2O2. Further and more diverse studies are necessary to investigate not only the mechanisms behind the functionality of LAB strains, but also to identify other strains with highly beneficial activities. Although our study did not identify such a strain, our findings should stimulate the future development of the kimchi starter culture industry.
Acknowledgments
This research was supported by a grant from the World Institute of Kimchi (KE2202-1) and funding from the Ministry of Science, Republic of Korea.
Conflict of Interest
The authors have no financial conflicts of interest to declare.
Fig 1.
Fig 2.
Fig 3.
Fig 4.
References
- Park KY, Jeong JK, Lee YE, Daily III JW. 2014. Health benefits of kimchi (Korean fermented vegetables) as a probiotic food.
J. Med. Food 17 : 6-20. - Lee SH, Jung JY, Jeon CO. 2015. Source tracking and succession of kimchi lactic acid bacteria during fermentation.
J. Food Sci. 80 : M1871-M1877. - Lee ME, Jang JY, Lee JH, Park HW, Choi HJ, Kim TW. 2015. Starter cultures for kimchi fermentation.
J. Microbiol. Biotechnol. 25 : 559-568. - Leroy F, De Vuyst L. 2004. Lactic acid bacteria as functional starter cultures for the food fermentation industry.
Trends Food Sci. Technol. 15 : 67-78. - Kim HR, Lee JH. 2013. Selection of acid-tolerant and hetero-fermentative lactic acid bacteria producing non-proteinaceous antibacterial substances for kimchi fermentation.
Microbiol. Biotechnol. Lett. 41 : 119-127. - Lee KH, Lee JH. 2011. Isolation of
Leuconostoc andWeissella species inhibiting the growth ofLactobacillus sakei from kimchi.Microbiol. Biotechnol. Lett. 39 : 175-181. - De Vuyst L. 2000. Technology aspects related to the application of functional starter cultures.
Food Technol. Biotechnol. 38 : 105-112. - Uerlings J, Schroyen M, Willems E, Tanghe S, Bruggeman G, Bindelle J,
et al . 2020. Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells.J. Funct. Foods. 67 : 103855. - Marzioni D, Banita M, Felici A, Paradinas FJ, Newlands E, De Nictolis M,
et al . 2001. Expression of ZO-1 and occludin in normal human placenta and in hydatidiform moles.Mol. Hum. Reprod. 7 : 279-285. - Zihni C, Mills C, Matter K, Balda MS. 2016. Tight junctions: from simple barriers to multifunctional molecular gates.
Nat. Rev. Mol. Cell Biol. 17 : 564-580. - Pastorelli L, De Salvo C, Mercado JR, Vecchi M, Pizarro TT. 2013. Central role of the gut epithelial barrier in the pathogenesis of chronic intestinal inflammation: lessons learned from animal models and human genetics.
Front. Immunol. 4 : 280. - Rose EC, Odle J, Blikslager AT, Ziegler AL. 2021. Probiotics, prebiotics and epithelial tight junctions: a promising approach to modulate intestinal barrier function.
Int. J. Mol. Sci. 22 : 6729. - Jung MY, Lee SH, Lee M, Song JH, Chang JY. 2017.
Lactobacillus allii sp. nov. isolated from scallion kimchi.Int. J. Syst. Evol. Microbiol. 67 : 4936-4942. - Lee M, Song JH, Park JM, Chang JY. 2019. Strain-specific detection of kimchi starter
Leuconostoc mesenteroides WiKim33 using multiplex PCR.J. Korean Soc. Food Cult. 34 : 208-216. - Roehm NW, Rodgers GH, Hatfield SM, Glasebrook AL. 1991. An improved colorimetric assay for cell proliferation and viability utilizing the tetrazolium salt XTT.
J. Immunol. Methods. 142 : 257-265. - Lin TY, Fan CW, Maa MC, Leu TH. 2015. Lipopolysaccharide-promoted proliferation of Caco-2 cells is mediated by c-Src induction and ERK activation.
Biomedicine 5 : 5. - Mahaseth T, Kuzminov A. 2017. Potentiation of hydrogen peroxide toxicity: from catalase inhibition to stable DNA-iron complexes.
Mutat. Res. Rev. Mutat. Res. 773 : 274-281. - Baiano A, Del Nobile MA. 2016. Antioxidant compounds from vegetable matrices: biosynthesis, occurrence, and extraction systems.
Crit. Rev. Food Sci. Nutr. 56 : 2053-2068. - Xu DP, Li Y, Meng X, Zhou T, Zhou Y, Zheng J,
et al . 2017. Natural antioxidants in foods and medicinal plants: extraction, assessment and resources.Int. J. Mol. Sci. 18 : 96. - Nakagawa H, Miyazaki T. 2017. Beneficial effects of antioxidative lactic acid bacteria.
AIMS Microbiol. 3 : 1-7. - Feng T, Wang J. 2020. Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.
Gut Microbes 12 : 1801944. - Livinska O, Ivaschenko O, Garmasheva I, Kovalenko N. 2016. The screening of lactic acid bacteria with antioxidant properties.
AIMS Microbiol. 2 : 447-459. - Figueroa-González I, Quijano G, Ramirez G, Cruz-Guerrero A. 2011. Probiotics and prebiotics-perspectives and challenges.
J. Sci. Food Agric. 91 : 1341-1348. - Lee M, Song JH, Choi EJ, Yun YR, Lee KW, Chang JY. 2021. UPLC-QTOF-MS/MS and GC-MS characterization of phytochemicals in vegetable juice fermented using lactic acid bacteria from kimchi and their antioxidant potential.
Antioxidants 10 : 1761. - Khoshbin K, Camilleri M. 2020. Effects of dietary components on intestinal permeability in health and disease.
Am. J. Physiol. Gastrointest. Liver Physiol. 319 : G589-G608. - Nighot M, Al-Sadi R, Guo S, Rawat M, Nighot P, Watterson MD,
et al . 2017. Lipopolysaccharide-induced increase in intestinal epithelial tight permeability is mediated by toll-like receptor 4/myeloid differentiation primary response 88 (MyD88) activation of myosin light chain kinase expression.Am. J. Pathol. 187 : 2698-2710. - Rao RK, Baker RD, Baker SS, Gupta A, Holycross M. 1997. Oxidant-induced disruption of intestinal epithelial barrier function: role of protein tyrosine phosphorylation.
Am. J. Physiol. 273 : G812-G823. - Wijeratne SS, Cuppett SL, Schlegel V. 2005. Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells.
J. Agric. Food Chem. 53 : 8768-8774. - Bannerman DD, Sathyamoorthy M, Goldblum SE. 1998. Bacterial lipopolysaccharide disrupts endothelial monolayer integrity and survival signaling events through caspase cleavage of adherens junction proteins.
J. Biol. Chem. 273 : 35371-35380. - Guo S, Al-Sadi R, Said HM, Ma TY. 2013. Lipopolysaccharide causes an increase in intestinal tight junction permeability in vitro and in vivo by inducing enterocyte membrane expression and localization of TLR-4 and CD14.
Am. J. Pathol. 182 : 375-387. - Qin HL, Shen TY, Gao ZG, Fan XB, Hang XM, Jiang YQ,
et al . 2005. Effect of lactobacillus on the gut microflora and barrier function of the rats with abdominal infection.World J. Gastroenterol. 11 : 2591-2596. - Anderson RC, Cookson AL, McNabb WC, Park Z, McCann MJ, Kelly WJ,
et al . 2010.Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation.BMC Microbiol. 10 : 316. - Zhao Y, Yu X, Jia R, Yang R, Rui Q, Wang D. 2015. Lactic acid bacteria protects
Caenorhabditis elegans from toxicity of graphene oxide by maintaining normal intestinal permeability under different genetic backgrounds.Sci. Rep. 5 : 17233. - Madsen K, Cornish A, Soper P, McKaigney C, Jijon H, Yachimec C,
et al . 2001. Probiotic bacteria enhance murine and human intestinal epithelial barrier function.Gastroenterology 121 : 580-591. - Ulluwishewa D, Anderson RC, McNabb WC, Moughan PJ, Wells JM, Roy NC. 2011. Regulation of tight junction permeability by intestinal bacteria and dietary components.
J. Nutr. 141 : 769-776. - Lee HS, Namkoong K, Kim DH, Kim KJ, Cheong YH, Kim SS,
et al . 2004. Hydrogen peroxide-induced alterations of tight junction proteins in bovine brain microvascular endothelial cells.Microvasc. Res. 68 : 231-238. - Sheth P, Samak G, Shull JA, Seth A, Rao R. 2009. Protein phosphatase 2A plays a role in hydrogen peroxide-induced disruption of tight junctions in Caco-2 cell monolayers.
Biochem. J. 421 : 59-70. - Liu S, Yang W, Shen L, Turner JR, Coyne CB, Wang T. 2009. Tight junction proteins claudin-1 and occludin control hepatitis C virus entry and are downregulated during infection to prevent superinfection.
J. Virol. 83 : 2011-2014. - Benedicto I, Molina-Jiménez F, Barreiro O, Maldonado-Rodriguez A, Prieto J, Moreno-Otero R,
et al . 2008. Hepatitis C virus envelope components alter localization of hepatocyte tight junction-associated proteins and promote occludin retention in the endoplasmic reticulum.Hepatology 48 : 1044-1053. - Sonoda N, Furuse M, Sasaki H, Yonemura S, Katahira J, Horiguchi Y,
et al . 1999.Clostridium perfringens enterotoxin fragment removes specific claudins from tight junction strands: evidence for direct involvement of claudins in tight junction barrier.J. Cell Biol. 147 : 195-204. - Lapointe TK, O'Connor PM, Jones NL, Menard D, Buret AG. 2010. Interleukin-1 receptor phosphorylation activates Rho kinase to disrupt human gastric tight junctional claudin-4 during
Helicobacter pylori infection.Cell Microbiol. 12 : 692-703. - Kirschner N, Poetzl C, von den Driesch P, Wladykowski E, Moll I, Behne MJ,
et al . 2009. Alteration of tight junction proteins is an early event in psoriasis: putative involvement of proinflammatory cytokines.Am. J. Pathol. 175 : 1095-1106. - Chen M, Liu Y, Xiong S, Wu M, Li B, Ruan Z,
et al . 2019. Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model.Food Funct. 10 : 2390-2398.