Articles Service
Research article
The Metabolic Functional Feature of Gut Microbiota in Mongolian Patients with Type 2 Diabetes
1Department of Epidemiology, School of Public Health, Inner Mongolia Medical University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
2Laboratory for Molecular Epidemiology in Chronic Diseases, School of Public Health, Inner Mongolia Medical University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
3College of Continuing Education (IMAU Branch of Educational and Training Center for Central Agricultural Cadre), Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
J. Microbiol. Biotechnol. 2024; 34(6): 1214-1221
Published June 28, 2024 https://doi.org/10.4014/jmb.2402.02021
Copyright © The Korean Society for Microbiology and Biotechnology.
Abstract
Keywords
Graphical Abstract
Introduction
Diabetes mellitus (DM), characterized by chronic hyperglycemia, has emerged as a significant public health challenge in the 21st century, imposing substantial burdens on both human health and socioeconomic development [1]. In the context of DM, type 2 diabetes mellitus (T2D) accounts for 90% of cases and is primarily attributed to genetic and environmental factors. Recent research indicates that T2D prevalence rates in China are at 11.2%, with Inner Mongolia exhibiting a higher rate of 19.9% [2]. The proportion of Inner Mongolia's population over the age of 35 with diabetes was found to be 17.2% in recent studies conducted in that region [3], showing that there is a higher prevalence rate of T2D among this population. Extensive research has been conducted to prevent and treat the disease, and increasingly, this research has established that the gut microbiota plays a pivotal role in the development of T2D [4]. Therefore, the gut microbiota has become an important target for prevention and treatment of T2D [4, 5]. Identifying a mechanism at the strain and molecular level was considered the next step towards disease management, based on correlations between gut microbiota and T2D [1]. It has been revealed that
Materials and Methods
Population Investigation
Volunteers were recruited from among the population of Inner Mongolia, China, with participants including newly diagnosed T2D patients and a control group with normal blood glucose levels. The inclusion and exclusion criteria were consistent with our previous research, and the other tests conducted on our volunteers, including fasting plasma glucose (FPG), weight, height, waist circumference, hip circumference, diastolic blood pressure (DBP), and systolic blood pressure (SBP), were also identical to those in our prior study [9].
Metagenomic Analysis
Fresh fecal samples collected from participants were preserved at a temperature of -80°C and subsequently sent to Wuhan Metware Biotechnology Company for DNA extraction and metagenomic analysis. The methodology employed was consistent with that used in our previous study.
Untargeted Metabolomics Analysis
Sample preparation and extraction. Each frozen fecal sample was thawed on ice and subsequently weighed 20 mg. Then, a solution containing internal standard (methanol:water = 7:3, v/v) was added at a volume of 400 μl and vortexed for 3 min. This mixture was sonicated in an ice bath for 10 min, followed by vortexing for 1 min. Subsequently, it was placed at -20°C for 30 min, and then centrifuged at 12,000 ×
HPLC Conditions (T3)
All samples were obtained using the LC-MS system in accordance with machine protocols. The analytical parameters were set as follows: The column used was the Waters ACQUITY UPLC HSS T3 C18 (1.8 μm, 2.1 mm × 100 mm); the column temperature was maintained at 40°C; the flow rate was 0.4 ml/min; the injection volume was 2 μl; solvent system, water (0.1% formic acid); acetonitrile (0.1% formic acid); gradient program, 95:5 v/v at 0 min, 10:90 v/v at 11.0 min, 10:90 v/v at 12.0 min, 95:5 v/v at 12.1 min, 95:5 v/v at 14.0 min.
Metabolites Analysis
The significantly regulated metabolites between two groups were identified based on the criteria of VIP >= 1, absolute Log2FC (fold change) >= 1, and
The identified metabolites were annotated by referencing the KEGG Compound database (http://www.kegg.jp/kegg/compound/) and subsequently mapped to the KEGG Pathway database (http://www.kegg.jp/kegg/pathway.html). The hypergeometric test's
Origin Analysis of Differential Metabolites
The differential gut microorganisms and metabolites between groups have been uploaded to MetOrigin (http://metorigin.met-bioinformatics.cn/), an integrative database that includes seven different metabolite databases, including KEGG. This database provides information on the origin of the metabolites [10]. Additionally, the biological and statistical correlation between gut bacteria and metabolites will also be elucidated.
Statistical Analysis
The statistical analysis was conducted using SPSS26 and R software. The measurement data of a normal distribution were expressed as the mean ± SD, satisfying the requirements for parametric testing. Differences between groups were compared using Student's
-
Fig. 1. Results of the LEfSe analysis.
(A) Distribution diagram illustrating the LDA scores of various species. The abscissa represented the LDA score, with red bars indicating microorganisms in the T2D group and green bars representing those in the Control group. (B) The phylogenetic tree depicting the evolutionary relationships among different species, and the circular pattern, extending from the center outwards, depicts the taxonomic hierarchy ranging from phylum to species. The red nodes represented the microbial flora that played a significant role in the red group, while the green ones signified those of importance in the green group.
-
Fig. 2. Cluster heatmap comparing the abundance of 103 metabolic enzymes between individuals in the T2D and Control groups.
The red color indicates an increase in enzyme abundance, while blue represents a decrease. The intensity of the color reflects the quantity of enzymes present with deeper shades indicating higher or lower quantities.
Results
Participant Characteristics
Out of 160 volunteers, only 17 qualified participants were selected based on the inclusion and exclusion criteria. These individuals were then divided into two groups: a diabetes group (T2D) consisting of five cases with FPG levels ≥7.0 mmol/l (126 mg/dl), which meets with the diagnostic standard for T2D recommended by World Health Organization; and a normal glucose control group (Control) consisting of twelve cases with FPG levels < 6.0 mmol/l. The male-to-female sex ratio in the T2D group was 2:3, while that in the Control group was 5:7. There was no statistically significant difference in the sex ratio between the two groups according to Fisher’s exact probability (
-
Table 1 . Characteristics of the participants in both groups.
Group T2D Control t valuep valueFPG, mmol/l 11.58 ± 5.83 5.52 ± 0.29 3.77 0.00 Age, years 60.80 ± 8.50 55.08 ± 7.79 1.35 0.20 BMI 27.96 ± 2.38 24.97 ± 3.44 1.76 0.10 Waistline, cm 102.60 ± 6.80 88.46 ± 7.44 3.65 0.00 Hipline, cm 105.00 ± 6.44 99.58 ± 7.01 1.48 0.16 WHR 0.98 ± 0.33 0.89 ± 0.42 4.22 0.00 SBP, mmHg 133.80 ± 18.73 129.92 ± 17.30 0.73 0.48 DBP, mmHg 83.60 ± 13.26 85.50 ± 11.34 -0.30 0.77
Differential Gut Microbial Species Identified by Metagenomic Analysis Between T2D and Control Groups
The relative abundance of the seven taxonomic levels, including kingdom, phylum, class, order, family, genus, and species were analyzed. Four kingdoms,
Next, we measured different species among groups by the rank-sum test, reduced the dimension by linear discriminant analysis (LDA) [13], and evaluated the influence of different species through the LDA score. The criterion was number 4, which meant that the bacteria significantly impacted the group when its LDA score was over 4. It was evident that the microorganisms with a higher LDA score in the T2D group all belonged to the
Comparative Analysis of Metabolic Enzyme Abundance by Metagenomic Analysis
After searching the KEGG database and conducting the statistical analysis, we found that 103 metabolic enzymes of gut microbiota exhibited significant differences in relative abundance between groups, with 80% of them increased in the T2D group (Fig. 2).
Comparison of Metabolic Profiles Between T2D and Control Groups by Untargeted Metabolomics Analyses
A total of 4,597 metabolites were detected, which were mainly amino acid and its metabolites, benzene and substituted derivatives, heterocyclic compounds, aldehyde, ketones, esters, and organic acid and its derivatives. We analyzed the difference of metabolites between groups by OPLS-DA [14] and a significant difference was shown (Fig. 3). Parameters for the OPLS-DA model evaluation were: R2Y=0.993, Q2=0.318 and R2X=0.441.
-
Fig. 3. The OPLS-DA analysis revealed significant differences in metabolite profiles between the T2D and Control groups.
The abscissa represented the score value of the prediction component, and the difference between groups could be seen in the abscissa direction. The ordinate represented the score value of the orthogonal component, and the ordinate direction could be seen in the difference within the group. Percentage represented the extent of explanation of components to the data set.
Differential Metabolites Observed in the T2D Group
There were 144 metabolites showing significant difference between the two groups in relative abundance, including 100 positive ions and 44 negative ions. Compared to the Control group, in the T2D group, there were 137 gut metabolites reduced including 97 positive ions and 40 negative ions, and only 7 raised including three positive ions and four negative ions (Fig. 4). The detail information on all the differential metabolites was described in Table S3 and the information on every sample can be found in Table S4. This result was the inverse of that of metabolic enzymes, which may reflect a compensatory mechanism of the disordered microbiota in that the metabolic function of the gut decreased in the T2D group.
-
Fig. 4. The Volcano Plot result of the differential abundance of metabolites in the T2D group compared to the Control group.
Green and red spots presented the significant metabolites between the two groups. Green meant decreasing but red meant increasing, and the gray ones were the metabolites with no obvious change.
Origin Analysis Revealed the Various Sources of the Differential Metabolites
By using MetOrigin, we found that eleven metabolites originated from intestinal microorganisms or host, with three metabolites, fusidate sodium, 3-hydroxyphenylacetic acid, and β-tocotrienol coming from intestinal microorganisms, four originating from host, and another four originating from co-metabolism (produced by host and microorganism). Fig. 5 depicts information on the eleven metabolites listed below in Table 2, all of which were decreased in the T2D group.
-
Table 2 . Information on the eleven metabolites from intestinal microorganism or host or co-metabolism.
HMDBID KEGGID Name Origin HMDB0015570 C06694 Fusidate Sodium Microbiota HMDB0000440 C05593 3-Hydroxyphenylacetic acid Microbiota HMDB0030554 C14154 beta-Tocotrienol Microbiota HMDB0006845 C15776 4alpha-Methylfecosterol Co-Metabolism HMDB0000619 C00695 cholic acid Co-Metabolism HMDB0001337 C00909 Leukotriene A4 Co-Metabolism HMDB0012453 C17333 3beta-Hydroxy-5-cholestenoic acid Co-Metabolism HMDB0000879 C13713 Tetrahydrodeoxycorticosterone Host HMDB0001335 C01312 Prostaglandin I2 Host HMDB0060407 C18040 5alpha-Dihydrodeoxycorticosterone Host HMDB0004026 C05485 21-Hydroxypregnenolone Host
-
Fig. 5. The results of the origin analysis of differential metabolites.
(A) The total number of metabolites from different sources. (B) The number of metabolites from intestinal microorganism, host, or co-metabolism.
The detailed information on all the results can be found in Table S3.
Enrichment Analysis of Metabolic Pathways
The differential metabolites between groups were enriched in three metabolic pathways. Ubiquinone and other terpenoid quinone biosynthesis was from intestinal microorganism, while arachidonic acid metabolism and steroid hormone biosynthesis were both from host. In the arachidonic acid metabolism pathway, there were four metabolites decreased in the T2D group, which were prostaglandin I2, leukotriene A4, 15-keto-prostaglandin F2a, and Trioxilin B3. In the steroid hormone biosynthesis pathway, the 5alpha-dihydrodeoxycorticosterone decreased in the T2D group.
Biological and Statistical Correlation Analysis of Ubiquinone and Other Terpenoid Quinone Biosynthesis Pathways
Sankey Networks from MetOrigin described the biological and statistical correlation of gut microbiome and metabolites. In the ubiquinone and other terpenoid quinone biosynthesis pathways (https://www.kegg.jp/pathway/ko00130), the β-tocotrienol is produced by the catalysis of tocopherol C-methyltransferase, which converts delta-Tocotrienol and S-adenosyl-L-methionine. The β-tocotrienol decreased in T2D group and several gut bacteria had biological and statistical significant correlation with that. The
-
Fig. 6. Sankey Networks demonstrated the results of correlation between the gut microbiota and metabolites in a certain metabolic pathway.
(A) A BIO-Sankey Network showed all the microbiome that biologically correlated to the β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways. Dark red bars meant significantly upregulated microbes or metabolites (FC > 1 and
p < 0.05) in the T2D group; light red bars meant upregulated microbes or metabolites (FC > 1 andp ≥ 0.05) in the T2D group; dark green bars meant significantly downregulated microbes or metabolites (FC < l andp < 0.05) in the T2D group; light green bars meant downregulated microbes or metabolites (FC < 1 andp ≥ 0.05) in the T2D group; dark grey bars meant microbes or metabolites with no change (FC = 1) in the two groups; black bars meant microbes or metabolites in the reference database; purple bars meant metabolic enzymes; dark red bands meant significant positive correlation (R > 0 andp < 0.05); light red bands meant positive correlation without statistical significances (R > 0 andp ≥ 0.05); dark green bands meant significant negative correlation (R < 0 andp < 0.05); light green bands meant negative correlation without statistical significance (R < 0 andp ≥ 0.05); dark gray bands meant no correlation (R = 0); and light gray bands meant reference relationships searched from database. (B) A STA(Statistical)-Sankey Network that summarized statistical correlations existed in microorganisms and β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways, in this study.
*Meant difference with statistical significance.
Correlation Analysis of Gut Bacteria and Metabolites
We analyzed the statistical correlation between the gut microorganisms and metabolites in all metabolic pathways using Spearman’s nonparametric inertia analysis. We found out that many species belonging to
Discussion
The mechanisms of gut microbiota regulating T2D are complicated [15], and the metabolites from these gut bacteria are no doubt the important mediates and substrate. Not only can the gut microbiome be the biomarker of T2D, but the metabolites from the gut microorganisms also have that capacity [16]. The metabolites from fecal sample consist of several sources, including food, medicine, host, microorganisms, and others [10]. In fact, most metabolites are from unknown sources, and more research is needed to identify them. Since metabolites from food and host are easily affected by diet, as constituents of the microbiome they are more important in reflecting the state of both host and gut microbiota. β-Tocotrienol is a kind of vitamin E [17] and a product of s-adenosyl-l-methionine and delta-tocotrienol. A cohort study demonstrates a negative correlation between the intake of β-tocotrienol and the risk of developing T2D [18], which is consistent with our findings. In addition, another study proved that delta-tocotrienol can reduce inflammation in systemic and adipose tissues to improve T2D [19]. The evidence shows that both product β-tocotrienol and substrate delta-tocotrienol are beneficial for glycemic control. Interestingly, research from Japan proved an inverse relationship between the
Fusidate Sodium (Fusidin) is an antibiotic used mainly for the treatment of
Our previous study revealed the importance of gut
The present study admittedly suffers from a sampling error due to the small size of samples, and further investigation is required to validate the results.
Supplemental Materials
Acknowledgments
We express our gratitude to all participants who contributed to the study, and extend our appreciation to Wuhan Metware Biotechnology Co., Ltd. for their invaluable assistance in sample detection. This study was founded by Inner Mongolia Autonomous Region Natural Science Fund (2023QN08024), “Science and Technology Million Project” of Inner Mongolia Medical University (YKD2020KJBW005) and Inner Mongolia Medical University Education and Teaching Reform Project (NYJXGG2022146).
Data Availability
The raw metagenomic analysis data from this study are available for download on an open database (http://www.ebi.ac.uk/arrayexpress/help/FAQ.html#cite) by searching “E-MTAB-11957” or the title of our previous study [
Ethics Approval and Consent to Participate
The study protocol received approval from the Ethics Committee of Inner Mongolia Medical University (reference number: YKD2016066, signed on 07/03/2016). All participants provided written consent after being fully informed of the study's purpose and procedures. The present study was conducted in compliance with the Code of Ethics of the World Medical Association (Declaration of Helsinki) for Human Experimentation.
Conflict of Interest
The authors have no financial conflicts of interest to declare.
References
- Chaudhari SN, McCurry MD, Devlin AS. 2021. Chains of evidence from correlations to causal molecules in microbiome-linked diseases.
Nat. Chem. Biol. 17 : 1046-1056. - Li Y, Teng D, Shi X, Qin G, Qin Y, Quan H,
et al . 2020. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study.BMJ 369 : m997. - Duan M, Xi Y, Tian Q, Na B, Han K, Zhang X,
et al . 2022. Prevalence, awareness, treatment and control of type 2 diabetes and its determinants among Mongolians in China: a cross-sectional analysis of IMAGINS 2015-2020.BMJ Open 12 : e063893. - Zhou Z, Sun B, Yu D, Zhu C. 2022. Gut microbiota: an important player in type 2 diabetes mellitus.
Front. Cell. Infect. Microbiol. 12 : 834485. - Wu H, Tremaroli V, Schmidt C, Lundqvist A, Olsson LM, Krämer M,
et al . 2020. The gut microbiota in prediabetes and diabetes: a population-based cross-sectional study.Cell Metab. 32 : 379-390.e3. - Human Microbiome Project Consortium. 2012. Structure, function and diversity of the healthy human microbiome.
Nature 486 : 207-214. - Sharma S, Tripathi P. 2019. Gut microbiome and type 2 diabetes: where we are and where to go?
J. Nutr. Biochem. 63 : 101-108. - Zhu T, Goodarzi MO. 2020. Metabolites linking the gut microbiome with risk for type 2 diabetes.
Curr. Nutr. Rep. 9 : 83-93. - Liu Y, Wang M, Li W, Gao Y, Li H, Cao N,
et al . 2023. Differences in gut microbiota and its metabolic function among different fasting plasma glucose groups in Mongolian population of China.BMC Microbiol. 23 : 102. - Yu G, Xu C, Zhang D, Ju F, Ni Y. 2022. MetOrigin: discriminating the origins of microbial metabolites for integrative analysis of the gut microbiome and metabolome.
IMeta 1 : e10. - Ringnér M. 2008. What is principal component analysis?
Nat. Biotechnol. 26 : 303-304. - Young MP, Scannell JW, O'Neill MA, Hilgetag CC, Burns G, Blakemore C. 1995. Non-metric multidimensional scaling in the analysis of neuroanatomical connection data and the organization of the primate cortical visual system.
Philos Trans. R Soc. Lond B Biol. Sci. 348 : 281-308. - Segata N, Izard J, Waldron L, Gevers D, Miropolsky L, Garrett WS,
et al . 2011. Metagenomic biomarker discovery and explanation.Genome Biol. 12 : R60. - Thévenot EA, Roux A, Xu Y, Ezan E, Junot C. 2015. Analysis of the human adult urinary metabolome variations with age, body mass index, and gender by implementing a comprehensive workflow for univariate and OPLS statistical analyses.
J. Proteome Res. 14 : 3322-3335. - Fan Y, Pedersen O. 2021. Gut microbiota in human metabolic health and disease.
Nat. Rev. Microbiol. 19 : 55-71. - Krautkramer KA, Fan J, Bäckhed F. 2021. Gut microbial metabolites as multi-kingdom intermediates.
Nat. Rev. Microbiol. 19 : 77-94. - Sun Z, Yin S, Zhao C, Fan L, Hu H. 2022. Inhibition of PD-L1-mediated tumor-promoting signaling is involved in the anti-cancer activity of β-tocotrienol.
Biochem. Biophys. Res. Commun. 617(Pt 2) : 33-40. - Montonen J, Knekt P, Järvinen R, Reunanen A. 2004. Dietary antioxidant intake and risk of type 2 diabetes.
Diabetes Care 27 : 362-366. - Harlan L, Mena LT, Ramalingam L, Jayarathne S, Shen CL, Moustaid-Moussa N. 2020. Mechanisms mediating anti-inflammatory effects of delta-tocotrienol and tart cherry anthocyanins in 3T3-L1 adipocytes.
Nutrients 12 : 3356. - Hosomi K, Saito M, Park J, Murakami H, Shibata N, Ando M,
et al . 2022. Oral administration ofBlautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota.Nat. Commun. 13 : 4477. - Nicoletti F, Zaccone P, Di Marco R, Magro G, Grasso S, Morrone S,
et al . 1995. Effects of sodium fusidate in animal models of insulindependent diabetes mellitus and septic shock.Immunology 85 : 645-50. - Nicoletti F, Di Marco R, Conget I, Gomis R, Edwards C 3rd, Papaccio G,
et al . 2000. Sodium fusidate ameliorates the course of diabetes induced in mice by multiple low doses of streptozotocin.J. Autoimmun. 15 : 395-405. - Conget I, Aguilera E, Pellitero S, Näf S, Bendtzen K, Casamitjana R,
et al . 2005. Lack of effect of intermittently administered sodium fusidate in patients with newly diagnosed type 1 diabetes mellitus: the FUSIDM trial.Diabetologia 48 : 1464-1468. - Zabela V, Sampath C, Oufir M, Butterweck V, Hamburger M. 2020. Single dose pharmacokinetics of intravenous 3,4-dihydroxyphenylacetic acid and 3-hydroxyphenylacetic acid in rats.
Fitoterapia 142 : 104526. - Dhanya R. 2022. Quercetin for managing type 2 diabetes and its complications, an insight into multitarget therapy.
Biomed. Pharmacother. 146 : 112560. - Duncan SH, Louis P, Flint HJ. 2004. Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product.
Appl. Environ. Microbiol. 70 : 5810-5817. - Macfarlane S, Macfarlane GT. 2006. Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut.
Appl. Environ. Microbiol. 72 : 6204-6211.
Related articles in JMB
Article
Research article
J. Microbiol. Biotechnol. 2024; 34(6): 1214-1221
Published online June 28, 2024 https://doi.org/10.4014/jmb.2402.02021
Copyright © The Korean Society for Microbiology and Biotechnology.
The Metabolic Functional Feature of Gut Microbiota in Mongolian Patients with Type 2 Diabetes
Yanchao Liu1,2*, Hui Pang2, Na Li2, Yang Jiao3, Zexu Zhang1, and Qin Zhu1
1Department of Epidemiology, School of Public Health, Inner Mongolia Medical University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
2Laboratory for Molecular Epidemiology in Chronic Diseases, School of Public Health, Inner Mongolia Medical University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
3College of Continuing Education (IMAU Branch of Educational and Training Center for Central Agricultural Cadre), Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
Correspondence to:Yanchao Liu, yanchaoliu@immu.edu.cn
Abstract
The accumulating evidence substantiates the indispensable role of gut microbiota in modulating the pathogenesis of type 2 diabetes. Uncovering the intricacies of the mechanism is imperative in aiding disease control efforts. Revealing key bacterial species, their metabolites and/or metabolic pathways from the vast array of gut microorganisms can significantly contribute to precise treatment of the disease. With a high prevalence of type 2 diabetes in Inner Mongolia, China, we recruited volunteers from among the Mongolian population to investigate the relationship between gut microbiota and the disease. Fecal samples were collected from the Volunteers of Mongolia with Type 2 Diabetes group and a Control group, and detected by metagenomic analysis and untargeted metabolomics analysis. The findings suggest that Firmicutes and Bacteroidetes phyla are the predominant gut microorganisms that exert significant influence on the pathogenesis of type 2 diabetes in the Mongolian population. In the disease group, despite an increase in the quantity of most gut microbial metabolic enzymes, there was a concomitant weakening of gut metabolic function, suggesting that the gut microbiota may be in a compensatory state during the disease stage. β-Tocotrienol may serve as a pivotal gut metabolite produced by gut microorganisms and a potential biomarker for type 2 diabetes. The metabolic biosynthesis pathways of ubiquinone and other terpenoid quinones could be the crucial mechanism through which the gut microbiota regulates type 2 diabetes. Additionally, certain Clostridium gut species may play a pivotal role in the progression of the disease.
Keywords: Type 2 diabetes, gut microbiota, metabolites, Mongolian, metabolic pathway, Clostridium genus
Introduction
Diabetes mellitus (DM), characterized by chronic hyperglycemia, has emerged as a significant public health challenge in the 21st century, imposing substantial burdens on both human health and socioeconomic development [1]. In the context of DM, type 2 diabetes mellitus (T2D) accounts for 90% of cases and is primarily attributed to genetic and environmental factors. Recent research indicates that T2D prevalence rates in China are at 11.2%, with Inner Mongolia exhibiting a higher rate of 19.9% [2]. The proportion of Inner Mongolia's population over the age of 35 with diabetes was found to be 17.2% in recent studies conducted in that region [3], showing that there is a higher prevalence rate of T2D among this population. Extensive research has been conducted to prevent and treat the disease, and increasingly, this research has established that the gut microbiota plays a pivotal role in the development of T2D [4]. Therefore, the gut microbiota has become an important target for prevention and treatment of T2D [4, 5]. Identifying a mechanism at the strain and molecular level was considered the next step towards disease management, based on correlations between gut microbiota and T2D [1]. It has been revealed that
Materials and Methods
Population Investigation
Volunteers were recruited from among the population of Inner Mongolia, China, with participants including newly diagnosed T2D patients and a control group with normal blood glucose levels. The inclusion and exclusion criteria were consistent with our previous research, and the other tests conducted on our volunteers, including fasting plasma glucose (FPG), weight, height, waist circumference, hip circumference, diastolic blood pressure (DBP), and systolic blood pressure (SBP), were also identical to those in our prior study [9].
Metagenomic Analysis
Fresh fecal samples collected from participants were preserved at a temperature of -80°C and subsequently sent to Wuhan Metware Biotechnology Company for DNA extraction and metagenomic analysis. The methodology employed was consistent with that used in our previous study.
Untargeted Metabolomics Analysis
Sample preparation and extraction. Each frozen fecal sample was thawed on ice and subsequently weighed 20 mg. Then, a solution containing internal standard (methanol:water = 7:3, v/v) was added at a volume of 400 μl and vortexed for 3 min. This mixture was sonicated in an ice bath for 10 min, followed by vortexing for 1 min. Subsequently, it was placed at -20°C for 30 min, and then centrifuged at 12,000 ×
HPLC Conditions (T3)
All samples were obtained using the LC-MS system in accordance with machine protocols. The analytical parameters were set as follows: The column used was the Waters ACQUITY UPLC HSS T3 C18 (1.8 μm, 2.1 mm × 100 mm); the column temperature was maintained at 40°C; the flow rate was 0.4 ml/min; the injection volume was 2 μl; solvent system, water (0.1% formic acid); acetonitrile (0.1% formic acid); gradient program, 95:5 v/v at 0 min, 10:90 v/v at 11.0 min, 10:90 v/v at 12.0 min, 95:5 v/v at 12.1 min, 95:5 v/v at 14.0 min.
Metabolites Analysis
The significantly regulated metabolites between two groups were identified based on the criteria of VIP >= 1, absolute Log2FC (fold change) >= 1, and
The identified metabolites were annotated by referencing the KEGG Compound database (http://www.kegg.jp/kegg/compound/) and subsequently mapped to the KEGG Pathway database (http://www.kegg.jp/kegg/pathway.html). The hypergeometric test's
Origin Analysis of Differential Metabolites
The differential gut microorganisms and metabolites between groups have been uploaded to MetOrigin (http://metorigin.met-bioinformatics.cn/), an integrative database that includes seven different metabolite databases, including KEGG. This database provides information on the origin of the metabolites [10]. Additionally, the biological and statistical correlation between gut bacteria and metabolites will also be elucidated.
Statistical Analysis
The statistical analysis was conducted using SPSS26 and R software. The measurement data of a normal distribution were expressed as the mean ± SD, satisfying the requirements for parametric testing. Differences between groups were compared using Student's
-
Figure 1. Results of the LEfSe analysis.
(A) Distribution diagram illustrating the LDA scores of various species. The abscissa represented the LDA score, with red bars indicating microorganisms in the T2D group and green bars representing those in the Control group. (B) The phylogenetic tree depicting the evolutionary relationships among different species, and the circular pattern, extending from the center outwards, depicts the taxonomic hierarchy ranging from phylum to species. The red nodes represented the microbial flora that played a significant role in the red group, while the green ones signified those of importance in the green group.
-
Figure 2. Cluster heatmap comparing the abundance of 103 metabolic enzymes between individuals in the T2D and Control groups.
The red color indicates an increase in enzyme abundance, while blue represents a decrease. The intensity of the color reflects the quantity of enzymes present with deeper shades indicating higher or lower quantities.
Results
Participant Characteristics
Out of 160 volunteers, only 17 qualified participants were selected based on the inclusion and exclusion criteria. These individuals were then divided into two groups: a diabetes group (T2D) consisting of five cases with FPG levels ≥7.0 mmol/l (126 mg/dl), which meets with the diagnostic standard for T2D recommended by World Health Organization; and a normal glucose control group (Control) consisting of twelve cases with FPG levels < 6.0 mmol/l. The male-to-female sex ratio in the T2D group was 2:3, while that in the Control group was 5:7. There was no statistically significant difference in the sex ratio between the two groups according to Fisher’s exact probability (
-
Table 1 . Characteristics of the participants in both groups..
Group T2D Control t valuep valueFPG, mmol/l 11.58 ± 5.83 5.52 ± 0.29 3.77 0.00 Age, years 60.80 ± 8.50 55.08 ± 7.79 1.35 0.20 BMI 27.96 ± 2.38 24.97 ± 3.44 1.76 0.10 Waistline, cm 102.60 ± 6.80 88.46 ± 7.44 3.65 0.00 Hipline, cm 105.00 ± 6.44 99.58 ± 7.01 1.48 0.16 WHR 0.98 ± 0.33 0.89 ± 0.42 4.22 0.00 SBP, mmHg 133.80 ± 18.73 129.92 ± 17.30 0.73 0.48 DBP, mmHg 83.60 ± 13.26 85.50 ± 11.34 -0.30 0.77
Differential Gut Microbial Species Identified by Metagenomic Analysis Between T2D and Control Groups
The relative abundance of the seven taxonomic levels, including kingdom, phylum, class, order, family, genus, and species were analyzed. Four kingdoms,
Next, we measured different species among groups by the rank-sum test, reduced the dimension by linear discriminant analysis (LDA) [13], and evaluated the influence of different species through the LDA score. The criterion was number 4, which meant that the bacteria significantly impacted the group when its LDA score was over 4. It was evident that the microorganisms with a higher LDA score in the T2D group all belonged to the
Comparative Analysis of Metabolic Enzyme Abundance by Metagenomic Analysis
After searching the KEGG database and conducting the statistical analysis, we found that 103 metabolic enzymes of gut microbiota exhibited significant differences in relative abundance between groups, with 80% of them increased in the T2D group (Fig. 2).
Comparison of Metabolic Profiles Between T2D and Control Groups by Untargeted Metabolomics Analyses
A total of 4,597 metabolites were detected, which were mainly amino acid and its metabolites, benzene and substituted derivatives, heterocyclic compounds, aldehyde, ketones, esters, and organic acid and its derivatives. We analyzed the difference of metabolites between groups by OPLS-DA [14] and a significant difference was shown (Fig. 3). Parameters for the OPLS-DA model evaluation were: R2Y=0.993, Q2=0.318 and R2X=0.441.
-
Figure 3. The OPLS-DA analysis revealed significant differences in metabolite profiles between the T2D and Control groups.
The abscissa represented the score value of the prediction component, and the difference between groups could be seen in the abscissa direction. The ordinate represented the score value of the orthogonal component, and the ordinate direction could be seen in the difference within the group. Percentage represented the extent of explanation of components to the data set.
Differential Metabolites Observed in the T2D Group
There were 144 metabolites showing significant difference between the two groups in relative abundance, including 100 positive ions and 44 negative ions. Compared to the Control group, in the T2D group, there were 137 gut metabolites reduced including 97 positive ions and 40 negative ions, and only 7 raised including three positive ions and four negative ions (Fig. 4). The detail information on all the differential metabolites was described in Table S3 and the information on every sample can be found in Table S4. This result was the inverse of that of metabolic enzymes, which may reflect a compensatory mechanism of the disordered microbiota in that the metabolic function of the gut decreased in the T2D group.
-
Figure 4. The Volcano Plot result of the differential abundance of metabolites in the T2D group compared to the Control group.
Green and red spots presented the significant metabolites between the two groups. Green meant decreasing but red meant increasing, and the gray ones were the metabolites with no obvious change.
Origin Analysis Revealed the Various Sources of the Differential Metabolites
By using MetOrigin, we found that eleven metabolites originated from intestinal microorganisms or host, with three metabolites, fusidate sodium, 3-hydroxyphenylacetic acid, and β-tocotrienol coming from intestinal microorganisms, four originating from host, and another four originating from co-metabolism (produced by host and microorganism). Fig. 5 depicts information on the eleven metabolites listed below in Table 2, all of which were decreased in the T2D group.
-
Table 2 . Information on the eleven metabolites from intestinal microorganism or host or co-metabolism..
HMDBID KEGGID Name Origin HMDB0015570 C06694 Fusidate Sodium Microbiota HMDB0000440 C05593 3-Hydroxyphenylacetic acid Microbiota HMDB0030554 C14154 beta-Tocotrienol Microbiota HMDB0006845 C15776 4alpha-Methylfecosterol Co-Metabolism HMDB0000619 C00695 cholic acid Co-Metabolism HMDB0001337 C00909 Leukotriene A4 Co-Metabolism HMDB0012453 C17333 3beta-Hydroxy-5-cholestenoic acid Co-Metabolism HMDB0000879 C13713 Tetrahydrodeoxycorticosterone Host HMDB0001335 C01312 Prostaglandin I2 Host HMDB0060407 C18040 5alpha-Dihydrodeoxycorticosterone Host HMDB0004026 C05485 21-Hydroxypregnenolone Host
-
Figure 5. The results of the origin analysis of differential metabolites.
(A) The total number of metabolites from different sources. (B) The number of metabolites from intestinal microorganism, host, or co-metabolism.
The detailed information on all the results can be found in Table S3.
Enrichment Analysis of Metabolic Pathways
The differential metabolites between groups were enriched in three metabolic pathways. Ubiquinone and other terpenoid quinone biosynthesis was from intestinal microorganism, while arachidonic acid metabolism and steroid hormone biosynthesis were both from host. In the arachidonic acid metabolism pathway, there were four metabolites decreased in the T2D group, which were prostaglandin I2, leukotriene A4, 15-keto-prostaglandin F2a, and Trioxilin B3. In the steroid hormone biosynthesis pathway, the 5alpha-dihydrodeoxycorticosterone decreased in the T2D group.
Biological and Statistical Correlation Analysis of Ubiquinone and Other Terpenoid Quinone Biosynthesis Pathways
Sankey Networks from MetOrigin described the biological and statistical correlation of gut microbiome and metabolites. In the ubiquinone and other terpenoid quinone biosynthesis pathways (https://www.kegg.jp/pathway/ko00130), the β-tocotrienol is produced by the catalysis of tocopherol C-methyltransferase, which converts delta-Tocotrienol and S-adenosyl-L-methionine. The β-tocotrienol decreased in T2D group and several gut bacteria had biological and statistical significant correlation with that. The
-
Figure 6. Sankey Networks demonstrated the results of correlation between the gut microbiota and metabolites in a certain metabolic pathway.
(A) A BIO-Sankey Network showed all the microbiome that biologically correlated to the β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways. Dark red bars meant significantly upregulated microbes or metabolites (FC > 1 and
p < 0.05) in the T2D group; light red bars meant upregulated microbes or metabolites (FC > 1 andp ≥ 0.05) in the T2D group; dark green bars meant significantly downregulated microbes or metabolites (FC < l andp < 0.05) in the T2D group; light green bars meant downregulated microbes or metabolites (FC < 1 andp ≥ 0.05) in the T2D group; dark grey bars meant microbes or metabolites with no change (FC = 1) in the two groups; black bars meant microbes or metabolites in the reference database; purple bars meant metabolic enzymes; dark red bands meant significant positive correlation (R > 0 andp < 0.05); light red bands meant positive correlation without statistical significances (R > 0 andp ≥ 0.05); dark green bands meant significant negative correlation (R < 0 andp < 0.05); light green bands meant negative correlation without statistical significance (R < 0 andp ≥ 0.05); dark gray bands meant no correlation (R = 0); and light gray bands meant reference relationships searched from database. (B) A STA(Statistical)-Sankey Network that summarized statistical correlations existed in microorganisms and β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways, in this study.
*Meant difference with statistical significance.
Correlation Analysis of Gut Bacteria and Metabolites
We analyzed the statistical correlation between the gut microorganisms and metabolites in all metabolic pathways using Spearman’s nonparametric inertia analysis. We found out that many species belonging to
Discussion
The mechanisms of gut microbiota regulating T2D are complicated [15], and the metabolites from these gut bacteria are no doubt the important mediates and substrate. Not only can the gut microbiome be the biomarker of T2D, but the metabolites from the gut microorganisms also have that capacity [16]. The metabolites from fecal sample consist of several sources, including food, medicine, host, microorganisms, and others [10]. In fact, most metabolites are from unknown sources, and more research is needed to identify them. Since metabolites from food and host are easily affected by diet, as constituents of the microbiome they are more important in reflecting the state of both host and gut microbiota. β-Tocotrienol is a kind of vitamin E [17] and a product of s-adenosyl-l-methionine and delta-tocotrienol. A cohort study demonstrates a negative correlation between the intake of β-tocotrienol and the risk of developing T2D [18], which is consistent with our findings. In addition, another study proved that delta-tocotrienol can reduce inflammation in systemic and adipose tissues to improve T2D [19]. The evidence shows that both product β-tocotrienol and substrate delta-tocotrienol are beneficial for glycemic control. Interestingly, research from Japan proved an inverse relationship between the
Fusidate Sodium (Fusidin) is an antibiotic used mainly for the treatment of
Our previous study revealed the importance of gut
The present study admittedly suffers from a sampling error due to the small size of samples, and further investigation is required to validate the results.
Supplemental Materials
Acknowledgments
We express our gratitude to all participants who contributed to the study, and extend our appreciation to Wuhan Metware Biotechnology Co., Ltd. for their invaluable assistance in sample detection. This study was founded by Inner Mongolia Autonomous Region Natural Science Fund (2023QN08024), “Science and Technology Million Project” of Inner Mongolia Medical University (YKD2020KJBW005) and Inner Mongolia Medical University Education and Teaching Reform Project (NYJXGG2022146).
Data Availability
The raw metagenomic analysis data from this study are available for download on an open database (http://www.ebi.ac.uk/arrayexpress/help/FAQ.html#cite) by searching “E-MTAB-11957” or the title of our previous study [
Ethics Approval and Consent to Participate
The study protocol received approval from the Ethics Committee of Inner Mongolia Medical University (reference number: YKD2016066, signed on 07/03/2016). All participants provided written consent after being fully informed of the study's purpose and procedures. The present study was conducted in compliance with the Code of Ethics of the World Medical Association (Declaration of Helsinki) for Human Experimentation.
Conflict of Interest
The authors have no financial conflicts of interest to declare.
Fig 1.
Fig 2.
Fig 3.
Fig 4.
Fig 5.
Fig 6.
*Meant difference with statistical significance.
-
Table 1 . Characteristics of the participants in both groups..
Group T2D Control t valuep valueFPG, mmol/l 11.58 ± 5.83 5.52 ± 0.29 3.77 0.00 Age, years 60.80 ± 8.50 55.08 ± 7.79 1.35 0.20 BMI 27.96 ± 2.38 24.97 ± 3.44 1.76 0.10 Waistline, cm 102.60 ± 6.80 88.46 ± 7.44 3.65 0.00 Hipline, cm 105.00 ± 6.44 99.58 ± 7.01 1.48 0.16 WHR 0.98 ± 0.33 0.89 ± 0.42 4.22 0.00 SBP, mmHg 133.80 ± 18.73 129.92 ± 17.30 0.73 0.48 DBP, mmHg 83.60 ± 13.26 85.50 ± 11.34 -0.30 0.77
-
Table 2 . Information on the eleven metabolites from intestinal microorganism or host or co-metabolism..
HMDBID KEGGID Name Origin HMDB0015570 C06694 Fusidate Sodium Microbiota HMDB0000440 C05593 3-Hydroxyphenylacetic acid Microbiota HMDB0030554 C14154 beta-Tocotrienol Microbiota HMDB0006845 C15776 4alpha-Methylfecosterol Co-Metabolism HMDB0000619 C00695 cholic acid Co-Metabolism HMDB0001337 C00909 Leukotriene A4 Co-Metabolism HMDB0012453 C17333 3beta-Hydroxy-5-cholestenoic acid Co-Metabolism HMDB0000879 C13713 Tetrahydrodeoxycorticosterone Host HMDB0001335 C01312 Prostaglandin I2 Host HMDB0060407 C18040 5alpha-Dihydrodeoxycorticosterone Host HMDB0004026 C05485 21-Hydroxypregnenolone Host
References
- Chaudhari SN, McCurry MD, Devlin AS. 2021. Chains of evidence from correlations to causal molecules in microbiome-linked diseases.
Nat. Chem. Biol. 17 : 1046-1056. - Li Y, Teng D, Shi X, Qin G, Qin Y, Quan H,
et al . 2020. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study.BMJ 369 : m997. - Duan M, Xi Y, Tian Q, Na B, Han K, Zhang X,
et al . 2022. Prevalence, awareness, treatment and control of type 2 diabetes and its determinants among Mongolians in China: a cross-sectional analysis of IMAGINS 2015-2020.BMJ Open 12 : e063893. - Zhou Z, Sun B, Yu D, Zhu C. 2022. Gut microbiota: an important player in type 2 diabetes mellitus.
Front. Cell. Infect. Microbiol. 12 : 834485. - Wu H, Tremaroli V, Schmidt C, Lundqvist A, Olsson LM, Krämer M,
et al . 2020. The gut microbiota in prediabetes and diabetes: a population-based cross-sectional study.Cell Metab. 32 : 379-390.e3. - Human Microbiome Project Consortium. 2012. Structure, function and diversity of the healthy human microbiome.
Nature 486 : 207-214. - Sharma S, Tripathi P. 2019. Gut microbiome and type 2 diabetes: where we are and where to go?
J. Nutr. Biochem. 63 : 101-108. - Zhu T, Goodarzi MO. 2020. Metabolites linking the gut microbiome with risk for type 2 diabetes.
Curr. Nutr. Rep. 9 : 83-93. - Liu Y, Wang M, Li W, Gao Y, Li H, Cao N,
et al . 2023. Differences in gut microbiota and its metabolic function among different fasting plasma glucose groups in Mongolian population of China.BMC Microbiol. 23 : 102. - Yu G, Xu C, Zhang D, Ju F, Ni Y. 2022. MetOrigin: discriminating the origins of microbial metabolites for integrative analysis of the gut microbiome and metabolome.
IMeta 1 : e10. - Ringnér M. 2008. What is principal component analysis?
Nat. Biotechnol. 26 : 303-304. - Young MP, Scannell JW, O'Neill MA, Hilgetag CC, Burns G, Blakemore C. 1995. Non-metric multidimensional scaling in the analysis of neuroanatomical connection data and the organization of the primate cortical visual system.
Philos Trans. R Soc. Lond B Biol. Sci. 348 : 281-308. - Segata N, Izard J, Waldron L, Gevers D, Miropolsky L, Garrett WS,
et al . 2011. Metagenomic biomarker discovery and explanation.Genome Biol. 12 : R60. - Thévenot EA, Roux A, Xu Y, Ezan E, Junot C. 2015. Analysis of the human adult urinary metabolome variations with age, body mass index, and gender by implementing a comprehensive workflow for univariate and OPLS statistical analyses.
J. Proteome Res. 14 : 3322-3335. - Fan Y, Pedersen O. 2021. Gut microbiota in human metabolic health and disease.
Nat. Rev. Microbiol. 19 : 55-71. - Krautkramer KA, Fan J, Bäckhed F. 2021. Gut microbial metabolites as multi-kingdom intermediates.
Nat. Rev. Microbiol. 19 : 77-94. - Sun Z, Yin S, Zhao C, Fan L, Hu H. 2022. Inhibition of PD-L1-mediated tumor-promoting signaling is involved in the anti-cancer activity of β-tocotrienol.
Biochem. Biophys. Res. Commun. 617(Pt 2) : 33-40. - Montonen J, Knekt P, Järvinen R, Reunanen A. 2004. Dietary antioxidant intake and risk of type 2 diabetes.
Diabetes Care 27 : 362-366. - Harlan L, Mena LT, Ramalingam L, Jayarathne S, Shen CL, Moustaid-Moussa N. 2020. Mechanisms mediating anti-inflammatory effects of delta-tocotrienol and tart cherry anthocyanins in 3T3-L1 adipocytes.
Nutrients 12 : 3356. - Hosomi K, Saito M, Park J, Murakami H, Shibata N, Ando M,
et al . 2022. Oral administration ofBlautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota.Nat. Commun. 13 : 4477. - Nicoletti F, Zaccone P, Di Marco R, Magro G, Grasso S, Morrone S,
et al . 1995. Effects of sodium fusidate in animal models of insulindependent diabetes mellitus and septic shock.Immunology 85 : 645-50. - Nicoletti F, Di Marco R, Conget I, Gomis R, Edwards C 3rd, Papaccio G,
et al . 2000. Sodium fusidate ameliorates the course of diabetes induced in mice by multiple low doses of streptozotocin.J. Autoimmun. 15 : 395-405. - Conget I, Aguilera E, Pellitero S, Näf S, Bendtzen K, Casamitjana R,
et al . 2005. Lack of effect of intermittently administered sodium fusidate in patients with newly diagnosed type 1 diabetes mellitus: the FUSIDM trial.Diabetologia 48 : 1464-1468. - Zabela V, Sampath C, Oufir M, Butterweck V, Hamburger M. 2020. Single dose pharmacokinetics of intravenous 3,4-dihydroxyphenylacetic acid and 3-hydroxyphenylacetic acid in rats.
Fitoterapia 142 : 104526. - Dhanya R. 2022. Quercetin for managing type 2 diabetes and its complications, an insight into multitarget therapy.
Biomed. Pharmacother. 146 : 112560. - Duncan SH, Louis P, Flint HJ. 2004. Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product.
Appl. Environ. Microbiol. 70 : 5810-5817. - Macfarlane S, Macfarlane GT. 2006. Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut.
Appl. Environ. Microbiol. 72 : 6204-6211.