전체메뉴
검색
Article Search

JMB Journal of Microbiolog and Biotechnology

QR Code QR Code

Research article


References

  1. Chaudhari SN, McCurry MD, Devlin AS. 2021. Chains of evidence from correlations to causal molecules in microbiome-linked diseases. Nat. Chem. Biol. 17: 1046-1056.
    Pubmed PMC CrossRef
  2. Li Y, Teng D, Shi X, Qin G, Qin Y, Quan H, et al. 2020. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study. BMJ 369: m997.
    Pubmed PMC CrossRef
  3. Duan M, Xi Y, Tian Q, Na B, Han K, Zhang X, et al. 2022. Prevalence, awareness, treatment and control of type 2 diabetes and its determinants among Mongolians in China: a cross-sectional analysis of IMAGINS 2015-2020. BMJ Open 12: e063893.
    Pubmed PMC CrossRef
  4. Zhou Z, Sun B, Yu D, Zhu C. 2022. Gut microbiota: an important player in type 2 diabetes mellitus. Front. Cell. Infect. Microbiol. 12: 834485.
    Pubmed PMC CrossRef
  5. Wu H, Tremaroli V, Schmidt C, Lundqvist A, Olsson LM, Krämer M, et al. 2020. The gut microbiota in prediabetes and diabetes: a population-based cross-sectional study. Cell Metab. 32: 379-390.e3.
    Pubmed CrossRef
  6. Human Microbiome Project Consortium. 2012. Structure, function and diversity of the healthy human microbiome. Nature 486: 207-214.
    Pubmed PMC CrossRef
  7. Sharma S, Tripathi P. 2019. Gut microbiome and type 2 diabetes: where we are and where to go? J. Nutr. Biochem. 63: 101-108.
    Pubmed CrossRef
  8. Zhu T, Goodarzi MO. 2020. Metabolites linking the gut microbiome with risk for type 2 diabetes. Curr. Nutr. Rep. 9: 83-93.
    Pubmed PMC CrossRef
  9. Liu Y, Wang M, Li W, Gao Y, Li H, Cao N, et al. 2023. Differences in gut microbiota and its metabolic function among different fasting plasma glucose groups in Mongolian population of China. BMC Microbiol. 23: 102.
    Pubmed PMC CrossRef
  10. Yu G, Xu C, Zhang D, Ju F, Ni Y. 2022. MetOrigin: discriminating the origins of microbial metabolites for integrative analysis of the gut microbiome and metabolome. IMeta 1: e10.
    Pubmed PMC CrossRef
  11. Ringnér M. 2008. What is principal component analysis? Nat. Biotechnol. 26: 303-304.
    Pubmed CrossRef
  12. Young MP, Scannell JW, O'Neill MA, Hilgetag CC, Burns G, Blakemore C. 1995. Non-metric multidimensional scaling in the analysis of neuroanatomical connection data and the organization of the primate cortical visual system. Philos Trans. R Soc. Lond B Biol. Sci. 348: 281-308.
    Pubmed CrossRef
  13. Segata N, Izard J, Waldron L, Gevers D, Miropolsky L, Garrett WS, et al. 2011. Metagenomic biomarker discovery and explanation. Genome Biol. 12: R60.
    Pubmed PMC CrossRef
  14. Thévenot EA, Roux A, Xu Y, Ezan E, Junot C. 2015. Analysis of the human adult urinary metabolome variations with age, body mass index, and gender by implementing a comprehensive workflow for univariate and OPLS statistical analyses. J. Proteome Res. 14: 3322-3335.
    Pubmed CrossRef
  15. Fan Y, Pedersen O. 2021. Gut microbiota in human metabolic health and disease. Nat. Rev. Microbiol. 19: 55-71.
    Pubmed CrossRef
  16. Krautkramer KA, Fan J, Bäckhed F. 2021. Gut microbial metabolites as multi-kingdom intermediates. Nat. Rev. Microbiol. 19: 77-94.
    Pubmed CrossRef
  17. Sun Z, Yin S, Zhao C, Fan L, Hu H. 2022. Inhibition of PD-L1-mediated tumor-promoting signaling is involved in the anti-cancer activity of β-tocotrienol. Biochem. Biophys. Res. Commun. 617(Pt 2): 33-40.
    Pubmed CrossRef
  18. Montonen J, Knekt P, Järvinen R, Reunanen A. 2004. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care 27: 362-366.
    Pubmed CrossRef
  19. Harlan L, Mena LT, Ramalingam L, Jayarathne S, Shen CL, Moustaid-Moussa N. 2020. Mechanisms mediating anti-inflammatory effects of delta-tocotrienol and tart cherry anthocyanins in 3T3-L1 adipocytes. Nutrients 12: 3356.
    Pubmed PMC CrossRef
  20. Hosomi K, Saito M, Park J, Murakami H, Shibata N, Ando M, et al. 2022. Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota. Nat. Commun. 13: 4477.
    Pubmed PMC CrossRef
  21. Nicoletti F, Zaccone P, Di Marco R, Magro G, Grasso S, Morrone S, et al. 1995. Effects of sodium fusidate in animal models of insulindependent diabetes mellitus and septic shock. Immunology 85: 645-50.
  22. Nicoletti F, Di Marco R, Conget I, Gomis R, Edwards C 3rd, Papaccio G, et al. 2000. Sodium fusidate ameliorates the course of diabetes induced in mice by multiple low doses of streptozotocin. J. Autoimmun. 15: 395-405.
    Pubmed CrossRef
  23. Conget I, Aguilera E, Pellitero S, Näf S, Bendtzen K, Casamitjana R, et al. 2005. Lack of effect of intermittently administered sodium fusidate in patients with newly diagnosed type 1 diabetes mellitus: the FUSIDM trial. Diabetologia 48: 1464-1468.
    Pubmed CrossRef
  24. Zabela V, Sampath C, Oufir M, Butterweck V, Hamburger M. 2020. Single dose pharmacokinetics of intravenous 3,4-dihydroxyphenylacetic acid and 3-hydroxyphenylacetic acid in rats. Fitoterapia 142: 104526.
    Pubmed CrossRef
  25. Dhanya R. 2022. Quercetin for managing type 2 diabetes and its complications, an insight into multitarget therapy. Biomed. Pharmacother. 146: 112560.
    Pubmed CrossRef
  26. Duncan SH, Louis P, Flint HJ. 2004. Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product. Appl. Environ. Microbiol. 70: 5810-5817.
    Pubmed PMC CrossRef
  27. Macfarlane S, Macfarlane GT. 2006. Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut. Appl. Environ. Microbiol. 72: 6204-6211.
    Pubmed PMC CrossRef

Related articles in JMB

More Related Articles

Article

Research article

J. Microbiol. Biotechnol. 2024; 34(6): 1214-1221

Published online June 28, 2024 https://doi.org/10.4014/jmb.2402.02021

Copyright © The Korean Society for Microbiology and Biotechnology.

The Metabolic Functional Feature of Gut Microbiota in Mongolian Patients with Type 2 Diabetes

Yanchao Liu1,2*, Hui Pang2, Na Li2, Yang Jiao3, Zexu Zhang1, and Qin Zhu1

1Department of Epidemiology, School of Public Health, Inner Mongolia Medical University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
2Laboratory for Molecular Epidemiology in Chronic Diseases, School of Public Health, Inner Mongolia Medical University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China
3College of Continuing Education (IMAU Branch of Educational and Training Center for Central Agricultural Cadre), Inner Mongolia Agricultural University, Inner Mongolia Autonomous Region, Hohhot 010110, P.R. China

Correspondence to:Yanchao Liu,       yanchaoliu@immu.edu.cn

Received: February 14, 2024; Revised: March 28, 2024; Accepted: April 10, 2024

Abstract

The accumulating evidence substantiates the indispensable role of gut microbiota in modulating the pathogenesis of type 2 diabetes. Uncovering the intricacies of the mechanism is imperative in aiding disease control efforts. Revealing key bacterial species, their metabolites and/or metabolic pathways from the vast array of gut microorganisms can significantly contribute to precise treatment of the disease. With a high prevalence of type 2 diabetes in Inner Mongolia, China, we recruited volunteers from among the Mongolian population to investigate the relationship between gut microbiota and the disease. Fecal samples were collected from the Volunteers of Mongolia with Type 2 Diabetes group and a Control group, and detected by metagenomic analysis and untargeted metabolomics analysis. The findings suggest that Firmicutes and Bacteroidetes phyla are the predominant gut microorganisms that exert significant influence on the pathogenesis of type 2 diabetes in the Mongolian population. In the disease group, despite an increase in the quantity of most gut microbial metabolic enzymes, there was a concomitant weakening of gut metabolic function, suggesting that the gut microbiota may be in a compensatory state during the disease stage. β-Tocotrienol may serve as a pivotal gut metabolite produced by gut microorganisms and a potential biomarker for type 2 diabetes. The metabolic biosynthesis pathways of ubiquinone and other terpenoid quinones could be the crucial mechanism through which the gut microbiota regulates type 2 diabetes. Additionally, certain Clostridium gut species may play a pivotal role in the progression of the disease.

Keywords: Type 2 diabetes, gut microbiota, metabolites, Mongolian, metabolic pathway, Clostridium genus

Introduction

Diabetes mellitus (DM), characterized by chronic hyperglycemia, has emerged as a significant public health challenge in the 21st century, imposing substantial burdens on both human health and socioeconomic development [1]. In the context of DM, type 2 diabetes mellitus (T2D) accounts for 90% of cases and is primarily attributed to genetic and environmental factors. Recent research indicates that T2D prevalence rates in China are at 11.2%, with Inner Mongolia exhibiting a higher rate of 19.9% [2]. The proportion of Inner Mongolia's population over the age of 35 with diabetes was found to be 17.2% in recent studies conducted in that region [3], showing that there is a higher prevalence rate of T2D among this population. Extensive research has been conducted to prevent and treat the disease, and increasingly, this research has established that the gut microbiota plays a pivotal role in the development of T2D [4]. Therefore, the gut microbiota has become an important target for prevention and treatment of T2D [4, 5]. Identifying a mechanism at the strain and molecular level was considered the next step towards disease management, based on correlations between gut microbiota and T2D [1]. It has been revealed that Firmicutes and Bacteroidetes are the two predominant phyla in the adult human gut, accounting for over 90% of the total microbial community [6]. This implies that certain strains belonging to the both phyla may have a higher likelihood of being the key strains influencing T2D. A recognized mechanism by which the gut microbiota modulates disease is through the production of metabolites, which serve as a communication channel between the intestinal flora and host [7, 8]. Certain strains of butyrate-producing bacteria have been shown to confer health benefits by producing short-chain fatty acids (SCFAs), such as butyrate, which can help reduce the risk of T2D [7, 8]. In this study, our objective was to identify key gut bacteria and their associated metabolites involved in the progression of T2D among the Mongolian population.

Materials and Methods

Population Investigation

Volunteers were recruited from among the population of Inner Mongolia, China, with participants including newly diagnosed T2D patients and a control group with normal blood glucose levels. The inclusion and exclusion criteria were consistent with our previous research, and the other tests conducted on our volunteers, including fasting plasma glucose (FPG), weight, height, waist circumference, hip circumference, diastolic blood pressure (DBP), and systolic blood pressure (SBP), were also identical to those in our prior study [9].

Metagenomic Analysis

Fresh fecal samples collected from participants were preserved at a temperature of -80°C and subsequently sent to Wuhan Metware Biotechnology Company for DNA extraction and metagenomic analysis. The methodology employed was consistent with that used in our previous study.

Untargeted Metabolomics Analysis

Sample preparation and extraction. Each frozen fecal sample was thawed on ice and subsequently weighed 20 mg. Then, a solution containing internal standard (methanol:water = 7:3, v/v) was added at a volume of 400 μl and vortexed for 3 min. This mixture was sonicated in an ice bath for 10 min, followed by vortexing for 1 min. Subsequently, it was placed at -20°C for 30 min, and then centrifuged at 12,000 ×g for 10 min at 4°C. After removing the sediment, the supernatant was centrifuged at 12,000 ×g for 3 min at 4°C, and a 200 μl aliquot of the supernatant was transferred for LC-MS analysis.

HPLC Conditions (T3)

All samples were obtained using the LC-MS system in accordance with machine protocols. The analytical parameters were set as follows: The column used was the Waters ACQUITY UPLC HSS T3 C18 (1.8 μm, 2.1 mm × 100 mm); the column temperature was maintained at 40°C; the flow rate was 0.4 ml/min; the injection volume was 2 μl; solvent system, water (0.1% formic acid); acetonitrile (0.1% formic acid); gradient program, 95:5 v/v at 0 min, 10:90 v/v at 11.0 min, 10:90 v/v at 12.0 min, 95:5 v/v at 12.1 min, 95:5 v/v at 14.0 min.

Metabolites Analysis

The significantly regulated metabolites between two groups were identified based on the criteria of VIP >= 1, absolute Log2FC (fold change) >= 1, and p-value < 0.05. In addition, OPLS-DA (Orthogonal Partial Least Squares-Discriminant Analysis) was employed to extract VIP values, with the result also containing score plots and permutation plots, by using R package MetaboAnalystR. The data underwent log transformation (log2) and mean centering prior to OPLS-DA analysis. To prevent overfitting, a permutation test with 200 iterations was conducted.

The identified metabolites were annotated by referencing the KEGG Compound database (http://www.kegg.jp/kegg/compound/) and subsequently mapped to the KEGG Pathway database (http://www.kegg.jp/kegg/pathway.html). The hypergeometric test's p-value is utilized to identify significantly enriched pathways from a given list of metabolites.

Origin Analysis of Differential Metabolites

The differential gut microorganisms and metabolites between groups have been uploaded to MetOrigin (http://metorigin.met-bioinformatics.cn/), an integrative database that includes seven different metabolite databases, including KEGG. This database provides information on the origin of the metabolites [10]. Additionally, the biological and statistical correlation between gut bacteria and metabolites will also be elucidated.

Statistical Analysis

The statistical analysis was conducted using SPSS26 and R software. The measurement data of a normal distribution were expressed as the mean ± SD, satisfying the requirements for parametric testing. Differences between groups were compared using Student's t-test. The data that did not satisfy the parameter test conditions were represented by median (interquartile range), and inter-group comparisons were analyzed using Kruskal-Wallis test. The chi-square test was employed to analyze count data. Statistically significant differences were observed when the level of significance was set at *p < 0.05, **p < 0.01, and ***p < 0.001. The completion of Figs. 1 and 2 was facilitated by utilizing Wekemo Bioincloud (https:// www.bioincloud.tech).

Figure 1. Results of the LEfSe analysis. (A) Distribution diagram illustrating the LDA scores of various species. The abscissa represented the LDA score, with red bars indicating microorganisms in the T2D group and green bars representing those in the Control group. (B) The phylogenetic tree depicting the evolutionary relationships among different species, and the circular pattern, extending from the center outwards, depicts the taxonomic hierarchy ranging from phylum to species. The red nodes represented the microbial flora that played a significant role in the red group, while the green ones signified those of importance in the green group.

Figure 2. Cluster heatmap comparing the abundance of 103 metabolic enzymes between individuals in the T2D and Control groups. The red color indicates an increase in enzyme abundance, while blue represents a decrease. The intensity of the color reflects the quantity of enzymes present with deeper shades indicating higher or lower quantities.

Results

Participant Characteristics

Out of 160 volunteers, only 17 qualified participants were selected based on the inclusion and exclusion criteria. These individuals were then divided into two groups: a diabetes group (T2D) consisting of five cases with FPG levels ≥7.0 mmol/l (126 mg/dl), which meets with the diagnostic standard for T2D recommended by World Health Organization; and a normal glucose control group (Control) consisting of twelve cases with FPG levels < 6.0 mmol/l. The male-to-female sex ratio in the T2D group was 2:3, while that in the Control group was 5:7. There was no statistically significant difference in the sex ratio between the two groups according to Fisher’s exact probability (p = 1.000). The study was designed as a matching case-control study; each T2D case was matched with 2-3 control cases of the same gender and similar age. The waist circumference and waist-to-hip ratio (WHR) of the participants exhibited statistically significant differences between the T2D and Control groups, with T2D patients displaying higher values for both measures than those in the Control group (Table 1). The comprehensive information on each participant is presented in Table S1.

Table 1 . Characteristics of the participants in both groups..

GroupT2DControlt valuep value
FPG, mmol/l11.58 ± 5.835.52 ± 0.293.770.00
Age, years60.80 ± 8.5055.08 ± 7.791.350.20
BMI27.96 ± 2.3824.97 ± 3.441.760.10
Waistline, cm102.60 ± 6.8088.46 ± 7.443.650.00
Hipline, cm105.00 ± 6.4499.58 ± 7.011.480.16
WHR0.98 ± 0.330.89 ± 0.424.220.00
SBP, mmHg133.80 ± 18.73129.92 ± 17.300.730.48
DBP, mmHg83.60 ± 13.2685.50 ± 11.34-0.300.77


Differential Gut Microbial Species Identified by Metagenomic Analysis Between T2D and Control Groups

The relative abundance of the seven taxonomic levels, including kingdom, phylum, class, order, family, genus, and species were analyzed. Four kingdoms, Bacteria, Viruses, Archaea, and Eukaryota, and 120 phyla, 101 classes, 210 orders, 433 families, 1526 genera, and 6638 species from fecal samples of the participants were detected. Although Principal Component Analysis (PCA) [11] and Non-Metric Multidimensional Scaling (NMDS) [12] were employed to assess the diversity differences among groups at each level, no statistically significant differences were observed. However, there were significant variations observed in the bacterial composition at both genus and species levels between the group with T2D and those without. In the bacteria, the genus Blautia with the highest quantity was dominant, and it was higher in T2D than in Control. However, the number of most different bacteria was higher in Control than in T2D, but Control had more abundance of microorganisms belonging to the class Flavobacteriia. The detailed information on the different bacteria is shown in Table S2.

Next, we measured different species among groups by the rank-sum test, reduced the dimension by linear discriminant analysis (LDA) [13], and evaluated the influence of different species through the LDA score. The criterion was number 4, which meant that the bacteria significantly impacted the group when its LDA score was over 4. It was evident that the microorganisms with a higher LDA score in the T2D group all belonged to the Firmicutes phylum, especially the Clostridium genus, and that in Control, they all belonged to the Bacteroidetes phylum, especially the Flavobacteriia and Bacteroidia classes (Fig. 1).

Comparative Analysis of Metabolic Enzyme Abundance by Metagenomic Analysis

After searching the KEGG database and conducting the statistical analysis, we found that 103 metabolic enzymes of gut microbiota exhibited significant differences in relative abundance between groups, with 80% of them increased in the T2D group (Fig. 2).

Comparison of Metabolic Profiles Between T2D and Control Groups by Untargeted Metabolomics Analyses

A total of 4,597 metabolites were detected, which were mainly amino acid and its metabolites, benzene and substituted derivatives, heterocyclic compounds, aldehyde, ketones, esters, and organic acid and its derivatives. We analyzed the difference of metabolites between groups by OPLS-DA [14] and a significant difference was shown (Fig. 3). Parameters for the OPLS-DA model evaluation were: R2Y=0.993, Q2=0.318 and R2X=0.441.

Figure 3. The OPLS-DA analysis revealed significant differences in metabolite profiles between the T2D and Control groups. The abscissa represented the score value of the prediction component, and the difference between groups could be seen in the abscissa direction. The ordinate represented the score value of the orthogonal component, and the ordinate direction could be seen in the difference within the group. Percentage represented the extent of explanation of components to the data set.

Differential Metabolites Observed in the T2D Group

There were 144 metabolites showing significant difference between the two groups in relative abundance, including 100 positive ions and 44 negative ions. Compared to the Control group, in the T2D group, there were 137 gut metabolites reduced including 97 positive ions and 40 negative ions, and only 7 raised including three positive ions and four negative ions (Fig. 4). The detail information on all the differential metabolites was described in Table S3 and the information on every sample can be found in Table S4. This result was the inverse of that of metabolic enzymes, which may reflect a compensatory mechanism of the disordered microbiota in that the metabolic function of the gut decreased in the T2D group.

Figure 4. The Volcano Plot result of the differential abundance of metabolites in the T2D group compared to the Control group. Green and red spots presented the significant metabolites between the two groups. Green meant decreasing but red meant increasing, and the gray ones were the metabolites with no obvious change.

Origin Analysis Revealed the Various Sources of the Differential Metabolites

By using MetOrigin, we found that eleven metabolites originated from intestinal microorganisms or host, with three metabolites, fusidate sodium, 3-hydroxyphenylacetic acid, and β-tocotrienol coming from intestinal microorganisms, four originating from host, and another four originating from co-metabolism (produced by host and microorganism). Fig. 5 depicts information on the eleven metabolites listed below in Table 2, all of which were decreased in the T2D group.

Table 2 . Information on the eleven metabolites from intestinal microorganism or host or co-metabolism..

HMDBIDKEGGIDNameOrigin
HMDB0015570C06694Fusidate SodiumMicrobiota
HMDB0000440C055933-Hydroxyphenylacetic acidMicrobiota
HMDB0030554C14154beta-TocotrienolMicrobiota
HMDB0006845C157764alpha-MethylfecosterolCo-Metabolism
HMDB0000619C00695cholic acidCo-Metabolism
HMDB0001337C00909Leukotriene A4Co-Metabolism
HMDB0012453C173333beta-Hydroxy-5-cholestenoic acidCo-Metabolism
HMDB0000879C13713TetrahydrodeoxycorticosteroneHost
HMDB0001335C01312Prostaglandin I2Host
HMDB0060407C180405alpha-DihydrodeoxycorticosteroneHost
HMDB0004026C0548521-HydroxypregnenoloneHost


Figure 5. The results of the origin analysis of differential metabolites. (A) The total number of metabolites from different sources. (B) The number of metabolites from intestinal microorganism, host, or co-metabolism.

The detailed information on all the results can be found in Table S3.

Enrichment Analysis of Metabolic Pathways

The differential metabolites between groups were enriched in three metabolic pathways. Ubiquinone and other terpenoid quinone biosynthesis was from intestinal microorganism, while arachidonic acid metabolism and steroid hormone biosynthesis were both from host. In the arachidonic acid metabolism pathway, there were four metabolites decreased in the T2D group, which were prostaglandin I2, leukotriene A4, 15-keto-prostaglandin F2a, and Trioxilin B3. In the steroid hormone biosynthesis pathway, the 5alpha-dihydrodeoxycorticosterone decreased in the T2D group.

Biological and Statistical Correlation Analysis of Ubiquinone and Other Terpenoid Quinone Biosynthesis Pathways

Sankey Networks from MetOrigin described the biological and statistical correlation of gut microbiome and metabolites. In the ubiquinone and other terpenoid quinone biosynthesis pathways (https://www.kegg.jp/pathway/ko00130), the β-tocotrienol is produced by the catalysis of tocopherol C-methyltransferase, which converts delta-Tocotrienol and S-adenosyl-L-methionine. The β-tocotrienol decreased in T2D group and several gut bacteria had biological and statistical significant correlation with that. The Firmicutes, Proteobacteria, Actinobacteria phyla and the Bacilli class negatively correlated with the β-tocotrienol. Conversely, the Bacteroidetes phylum positively correlated with that (Fig. 6).

Figure 6. Sankey Networks demonstrated the results of correlation between the gut microbiota and metabolites in a certain metabolic pathway. (A) A BIO-Sankey Network showed all the microbiome that biologically correlated to the β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways. Dark red bars meant significantly upregulated microbes or metabolites (FC > 1 and p < 0.05) in the T2D group; light red bars meant upregulated microbes or metabolites (FC > 1 and p ≥ 0.05) in the T2D group; dark green bars meant significantly downregulated microbes or metabolites (FC < l and p < 0.05) in the T2D group; light green bars meant downregulated microbes or metabolites (FC < 1 and p ≥ 0.05) in the T2D group; dark grey bars meant microbes or metabolites with no change (FC = 1) in the two groups; black bars meant microbes or metabolites in the reference database; purple bars meant metabolic enzymes; dark red bands meant significant positive correlation (R > 0 and p < 0.05); light red bands meant positive correlation without statistical significances (R > 0 and p ≥ 0.05); dark green bands meant significant negative correlation (R < 0 and p < 0.05); light green bands meant negative correlation without statistical significance (R < 0 and p ≥ 0.05); dark gray bands meant no correlation (R = 0); and light gray bands meant reference relationships searched from database. (B) A STA(Statistical)-Sankey Network that summarized statistical correlations existed in microorganisms and β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways, in this study.
*Meant difference with statistical significance.

Correlation Analysis of Gut Bacteria and Metabolites

We analyzed the statistical correlation between the gut microorganisms and metabolites in all metabolic pathways using Spearman’s nonparametric inertia analysis. We found out that many species belonging to Clostridium genus were negatively correlated to most metabolites, including β-tocotrienol (Fig. S1).

Discussion

The mechanisms of gut microbiota regulating T2D are complicated [15], and the metabolites from these gut bacteria are no doubt the important mediates and substrate. Not only can the gut microbiome be the biomarker of T2D, but the metabolites from the gut microorganisms also have that capacity [16]. The metabolites from fecal sample consist of several sources, including food, medicine, host, microorganisms, and others [10]. In fact, most metabolites are from unknown sources, and more research is needed to identify them. Since metabolites from food and host are easily affected by diet, as constituents of the microbiome they are more important in reflecting the state of both host and gut microbiota. β-Tocotrienol is a kind of vitamin E [17] and a product of s-adenosyl-l-methionine and delta-tocotrienol. A cohort study demonstrates a negative correlation between the intake of β-tocotrienol and the risk of developing T2D [18], which is consistent with our findings. In addition, another study proved that delta-tocotrienol can reduce inflammation in systemic and adipose tissues to improve T2D [19]. The evidence shows that both product β-tocotrienol and substrate delta-tocotrienol are beneficial for glycemic control. Interestingly, research from Japan proved an inverse relationship between the Blautia genus and T2D [20], which contradicts our study. We suppose that the difference may be attributed to the varying diets between Mongolians and Japanese. Considering that Blautia wexlerae, which produces s-adenosylmethionine, can ameliorate T2D, the long-term insufficient intake of delta-tocotrienol in Mongolian T2D patients contributes to compensatory increases in the population of Blautia genus bacteria that produce s-adenosylmethionine. However, this hypothesis needs to be proven in the future.

Fusidate Sodium (Fusidin) is an antibiotic used mainly for the treatment of Staphylococcus infections [21]. In an animal experiment, Fusidin could ameliorate the course of diabetes [22]. Although some other studies have shown conflicting results on improving diabetes with antibiotics [23], a more in-depth study to uncover the function of Fusidin that regulates diabetes. In addition, 3-hydroxyphenylacetic acid is an intermediate metabolite of quercetin metabolized by the intestinal microbiome [24], and lots of studies proved that quercetin has a function to treat T2D [25]. This implies that 3-hydroxyphenylacetic acid is a potential key metabolite affecting the course of T2D.

Our previous study revealed the importance of gut Clostridium genus in T2D, and the hypothesis has been proved by this multi-omics study. The Clostridium genus consists of many species, including pathogenic bacteria like C. hathewayi and C. symbiosum, as well as butyrate-producing bacteria such as Clostridium cluster XIVa and C. indolis [26]. The Clostridium genus also strongly affected protein hydrolysis [27], and moreover, we found out that several species belonging to the genus are significantly associated with β-tocotrienol. All of this evidence supports that the Clostridium genus is an important source of key gut microbial strains that interfere in the development of T2D. Although the current data from relevant databases are not able to support the bio-association between these Clostridium species and β-tocotrienol, the research offers clues to discover the key gut bacteria and metabolic pathway in regulating T2D.

The present study admittedly suffers from a sampling error due to the small size of samples, and further investigation is required to validate the results.

Acknowledgments

We express our gratitude to all participants who contributed to the study, and extend our appreciation to Wuhan Metware Biotechnology Co., Ltd. for their invaluable assistance in sample detection. This study was founded by Inner Mongolia Autonomous Region Natural Science Fund (2023QN08024), “Science and Technology Million Project” of Inner Mongolia Medical University (YKD2020KJBW005) and Inner Mongolia Medical University Education and Teaching Reform Project (NYJXGG2022146).

Data Availability

The raw metagenomic analysis data from this study are available for download on an open database (http://www.ebi.ac.uk/arrayexpress/help/FAQ.html#cite) by searching “E-MTAB-11957” or the title of our previous study [9]. The present study utilized sample data from numbers 1, 2, 4, 5, 6 and samples numbered between 13 to 24.

Ethics Approval and Consent to Participate

The study protocol received approval from the Ethics Committee of Inner Mongolia Medical University (reference number: YKD2016066, signed on 07/03/2016). All participants provided written consent after being fully informed of the study's purpose and procedures. The present study was conducted in compliance with the Code of Ethics of the World Medical Association (Declaration of Helsinki) for Human Experimentation.

Conflict of Interest

The authors have no financial conflicts of interest to declare.

Fig 1.

Figure 1.Results of the LEfSe analysis. (A) Distribution diagram illustrating the LDA scores of various species. The abscissa represented the LDA score, with red bars indicating microorganisms in the T2D group and green bars representing those in the Control group. (B) The phylogenetic tree depicting the evolutionary relationships among different species, and the circular pattern, extending from the center outwards, depicts the taxonomic hierarchy ranging from phylum to species. The red nodes represented the microbial flora that played a significant role in the red group, while the green ones signified those of importance in the green group.
Journal of Microbiology and Biotechnology 2024; 34: 1214-1221https://doi.org/10.4014/jmb.2402.02021

Fig 2.

Figure 2.Cluster heatmap comparing the abundance of 103 metabolic enzymes between individuals in the T2D and Control groups. The red color indicates an increase in enzyme abundance, while blue represents a decrease. The intensity of the color reflects the quantity of enzymes present with deeper shades indicating higher or lower quantities.
Journal of Microbiology and Biotechnology 2024; 34: 1214-1221https://doi.org/10.4014/jmb.2402.02021

Fig 3.

Figure 3.The OPLS-DA analysis revealed significant differences in metabolite profiles between the T2D and Control groups. The abscissa represented the score value of the prediction component, and the difference between groups could be seen in the abscissa direction. The ordinate represented the score value of the orthogonal component, and the ordinate direction could be seen in the difference within the group. Percentage represented the extent of explanation of components to the data set.
Journal of Microbiology and Biotechnology 2024; 34: 1214-1221https://doi.org/10.4014/jmb.2402.02021

Fig 4.

Figure 4.The Volcano Plot result of the differential abundance of metabolites in the T2D group compared to the Control group. Green and red spots presented the significant metabolites between the two groups. Green meant decreasing but red meant increasing, and the gray ones were the metabolites with no obvious change.
Journal of Microbiology and Biotechnology 2024; 34: 1214-1221https://doi.org/10.4014/jmb.2402.02021

Fig 5.

Figure 5.The results of the origin analysis of differential metabolites. (A) The total number of metabolites from different sources. (B) The number of metabolites from intestinal microorganism, host, or co-metabolism.
Journal of Microbiology and Biotechnology 2024; 34: 1214-1221https://doi.org/10.4014/jmb.2402.02021

Fig 6.

Figure 6.Sankey Networks demonstrated the results of correlation between the gut microbiota and metabolites in a certain metabolic pathway. (A) A BIO-Sankey Network showed all the microbiome that biologically correlated to the β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways. Dark red bars meant significantly upregulated microbes or metabolites (FC > 1 and p < 0.05) in the T2D group; light red bars meant upregulated microbes or metabolites (FC > 1 and p ≥ 0.05) in the T2D group; dark green bars meant significantly downregulated microbes or metabolites (FC < l and p < 0.05) in the T2D group; light green bars meant downregulated microbes or metabolites (FC < 1 and p ≥ 0.05) in the T2D group; dark grey bars meant microbes or metabolites with no change (FC = 1) in the two groups; black bars meant microbes or metabolites in the reference database; purple bars meant metabolic enzymes; dark red bands meant significant positive correlation (R > 0 and p < 0.05); light red bands meant positive correlation without statistical significances (R > 0 and p ≥ 0.05); dark green bands meant significant negative correlation (R < 0 and p < 0.05); light green bands meant negative correlation without statistical significance (R < 0 and p ≥ 0.05); dark gray bands meant no correlation (R = 0); and light gray bands meant reference relationships searched from database. (B) A STA(Statistical)-Sankey Network that summarized statistical correlations existed in microorganisms and β-tocotrienol in the ubiquinone and other terpenoid quinone biosynthesis pathways, in this study.
*Meant difference with statistical significance.
Journal of Microbiology and Biotechnology 2024; 34: 1214-1221https://doi.org/10.4014/jmb.2402.02021

Table 1 . Characteristics of the participants in both groups..

GroupT2DControlt valuep value
FPG, mmol/l11.58 ± 5.835.52 ± 0.293.770.00
Age, years60.80 ± 8.5055.08 ± 7.791.350.20
BMI27.96 ± 2.3824.97 ± 3.441.760.10
Waistline, cm102.60 ± 6.8088.46 ± 7.443.650.00
Hipline, cm105.00 ± 6.4499.58 ± 7.011.480.16
WHR0.98 ± 0.330.89 ± 0.424.220.00
SBP, mmHg133.80 ± 18.73129.92 ± 17.300.730.48
DBP, mmHg83.60 ± 13.2685.50 ± 11.34-0.300.77

Table 2 . Information on the eleven metabolites from intestinal microorganism or host or co-metabolism..

HMDBIDKEGGIDNameOrigin
HMDB0015570C06694Fusidate SodiumMicrobiota
HMDB0000440C055933-Hydroxyphenylacetic acidMicrobiota
HMDB0030554C14154beta-TocotrienolMicrobiota
HMDB0006845C157764alpha-MethylfecosterolCo-Metabolism
HMDB0000619C00695cholic acidCo-Metabolism
HMDB0001337C00909Leukotriene A4Co-Metabolism
HMDB0012453C173333beta-Hydroxy-5-cholestenoic acidCo-Metabolism
HMDB0000879C13713TetrahydrodeoxycorticosteroneHost
HMDB0001335C01312Prostaglandin I2Host
HMDB0060407C180405alpha-DihydrodeoxycorticosteroneHost
HMDB0004026C0548521-HydroxypregnenoloneHost

References

  1. Chaudhari SN, McCurry MD, Devlin AS. 2021. Chains of evidence from correlations to causal molecules in microbiome-linked diseases. Nat. Chem. Biol. 17: 1046-1056.
    Pubmed KoreaMed CrossRef
  2. Li Y, Teng D, Shi X, Qin G, Qin Y, Quan H, et al. 2020. Prevalence of diabetes recorded in mainland China using 2018 diagnostic criteria from the American Diabetes Association: national cross sectional study. BMJ 369: m997.
    Pubmed KoreaMed CrossRef
  3. Duan M, Xi Y, Tian Q, Na B, Han K, Zhang X, et al. 2022. Prevalence, awareness, treatment and control of type 2 diabetes and its determinants among Mongolians in China: a cross-sectional analysis of IMAGINS 2015-2020. BMJ Open 12: e063893.
    Pubmed KoreaMed CrossRef
  4. Zhou Z, Sun B, Yu D, Zhu C. 2022. Gut microbiota: an important player in type 2 diabetes mellitus. Front. Cell. Infect. Microbiol. 12: 834485.
    Pubmed KoreaMed CrossRef
  5. Wu H, Tremaroli V, Schmidt C, Lundqvist A, Olsson LM, Krämer M, et al. 2020. The gut microbiota in prediabetes and diabetes: a population-based cross-sectional study. Cell Metab. 32: 379-390.e3.
    Pubmed CrossRef
  6. Human Microbiome Project Consortium. 2012. Structure, function and diversity of the healthy human microbiome. Nature 486: 207-214.
    Pubmed KoreaMed CrossRef
  7. Sharma S, Tripathi P. 2019. Gut microbiome and type 2 diabetes: where we are and where to go? J. Nutr. Biochem. 63: 101-108.
    Pubmed CrossRef
  8. Zhu T, Goodarzi MO. 2020. Metabolites linking the gut microbiome with risk for type 2 diabetes. Curr. Nutr. Rep. 9: 83-93.
    Pubmed KoreaMed CrossRef
  9. Liu Y, Wang M, Li W, Gao Y, Li H, Cao N, et al. 2023. Differences in gut microbiota and its metabolic function among different fasting plasma glucose groups in Mongolian population of China. BMC Microbiol. 23: 102.
    Pubmed KoreaMed CrossRef
  10. Yu G, Xu C, Zhang D, Ju F, Ni Y. 2022. MetOrigin: discriminating the origins of microbial metabolites for integrative analysis of the gut microbiome and metabolome. IMeta 1: e10.
    Pubmed KoreaMed CrossRef
  11. Ringnér M. 2008. What is principal component analysis? Nat. Biotechnol. 26: 303-304.
    Pubmed CrossRef
  12. Young MP, Scannell JW, O'Neill MA, Hilgetag CC, Burns G, Blakemore C. 1995. Non-metric multidimensional scaling in the analysis of neuroanatomical connection data and the organization of the primate cortical visual system. Philos Trans. R Soc. Lond B Biol. Sci. 348: 281-308.
    Pubmed CrossRef
  13. Segata N, Izard J, Waldron L, Gevers D, Miropolsky L, Garrett WS, et al. 2011. Metagenomic biomarker discovery and explanation. Genome Biol. 12: R60.
    Pubmed KoreaMed CrossRef
  14. Thévenot EA, Roux A, Xu Y, Ezan E, Junot C. 2015. Analysis of the human adult urinary metabolome variations with age, body mass index, and gender by implementing a comprehensive workflow for univariate and OPLS statistical analyses. J. Proteome Res. 14: 3322-3335.
    Pubmed CrossRef
  15. Fan Y, Pedersen O. 2021. Gut microbiota in human metabolic health and disease. Nat. Rev. Microbiol. 19: 55-71.
    Pubmed CrossRef
  16. Krautkramer KA, Fan J, Bäckhed F. 2021. Gut microbial metabolites as multi-kingdom intermediates. Nat. Rev. Microbiol. 19: 77-94.
    Pubmed CrossRef
  17. Sun Z, Yin S, Zhao C, Fan L, Hu H. 2022. Inhibition of PD-L1-mediated tumor-promoting signaling is involved in the anti-cancer activity of β-tocotrienol. Biochem. Biophys. Res. Commun. 617(Pt 2): 33-40.
    Pubmed CrossRef
  18. Montonen J, Knekt P, Järvinen R, Reunanen A. 2004. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care 27: 362-366.
    Pubmed CrossRef
  19. Harlan L, Mena LT, Ramalingam L, Jayarathne S, Shen CL, Moustaid-Moussa N. 2020. Mechanisms mediating anti-inflammatory effects of delta-tocotrienol and tart cherry anthocyanins in 3T3-L1 adipocytes. Nutrients 12: 3356.
    Pubmed KoreaMed CrossRef
  20. Hosomi K, Saito M, Park J, Murakami H, Shibata N, Ando M, et al. 2022. Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota. Nat. Commun. 13: 4477.
    Pubmed KoreaMed CrossRef
  21. Nicoletti F, Zaccone P, Di Marco R, Magro G, Grasso S, Morrone S, et al. 1995. Effects of sodium fusidate in animal models of insulindependent diabetes mellitus and septic shock. Immunology 85: 645-50.
  22. Nicoletti F, Di Marco R, Conget I, Gomis R, Edwards C 3rd, Papaccio G, et al. 2000. Sodium fusidate ameliorates the course of diabetes induced in mice by multiple low doses of streptozotocin. J. Autoimmun. 15: 395-405.
    Pubmed CrossRef
  23. Conget I, Aguilera E, Pellitero S, Näf S, Bendtzen K, Casamitjana R, et al. 2005. Lack of effect of intermittently administered sodium fusidate in patients with newly diagnosed type 1 diabetes mellitus: the FUSIDM trial. Diabetologia 48: 1464-1468.
    Pubmed CrossRef
  24. Zabela V, Sampath C, Oufir M, Butterweck V, Hamburger M. 2020. Single dose pharmacokinetics of intravenous 3,4-dihydroxyphenylacetic acid and 3-hydroxyphenylacetic acid in rats. Fitoterapia 142: 104526.
    Pubmed CrossRef
  25. Dhanya R. 2022. Quercetin for managing type 2 diabetes and its complications, an insight into multitarget therapy. Biomed. Pharmacother. 146: 112560.
    Pubmed CrossRef
  26. Duncan SH, Louis P, Flint HJ. 2004. Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product. Appl. Environ. Microbiol. 70: 5810-5817.
    Pubmed KoreaMed CrossRef
  27. Macfarlane S, Macfarlane GT. 2006. Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut. Appl. Environ. Microbiol. 72: 6204-6211.
    Pubmed KoreaMed CrossRef