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Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea
1Culture Collection of Antimicrobial Resistant Microbes, Department of Horticulture, Biotechnology, and Landscape Architecture, Seoul Women’s University, Seoul 01797, Republic of Korea
2PLBNB, Guri 11960, Republic of Korea
J. Microbiol. Biotechnol. 2023; 33(4): 500-510
Published April 28, 2023 https://doi.org/10.4014/jmb.2210.10041
Copyright © The Korean Society for Microbiology and Biotechnology.
Abstract
Keywords
Graphical Abstract
Introduction
Lactic acid bacteria (LABs) have been widely used as probiotics and starter cultures worldwide. Due to a long history of safe consumption, many LAB species are considered as generally recognized as safe (GRAS) according to the FDA (US Food and Drug Administration) with a qualified presumption of safety (QPS) status provided by EFSA (European Food Safety Authority) [1-3]. Although LABs are considered as safe in general, worldwide concern about antimicrobial resistance (AMR) has been increasing. AMR of LABs has been suspected as a reservoir for antimicrobial resistance to human intestinal microbiota by transferring resistance [4-9]. Since LABs are generally consumed more than 108 CFU/day, extrinsic resistance in LAB can be transferred to normal microbiome, rendering a major health problem [10]. Many countries have started to distinguish between intrinsic and acquired resistance of LABs and regulate the use of LABs with acquired resistance as a probiotic [11]. EFSA guidance for safety assessment of acquired AMR genes in probiotics, starter cultures, or feed additives in the EU [12] and defined microbiological cut-off values (MCOFFs) of certain antimicrobials to identify strains carrying acquired AMR genes. Phenotypic antimicrobial susceptibility is determined by defining the minimum inhibitory concentration (MIC) values for antimicrobials listed in the guidance [12]. Strains with higher MIC values than the defined cut-off values may carry acquired AMR genes and require more investigation.
In Korea, a greatly diverse commercial probiotics with various formulations are on the market with market size being expanding significantly every year. Many probiotic strains on the market in Korea have been imported from other countries. As the demand for safe LABs has been increasing, antimicrobial susceptibility testing for a newly registered LAB strain has been mandatory in Korea since 2021. However, the ones already on the market are exempt from this guideline.
This study was conducted to assess the safety of LABs in probiotic products of Korea, focusing on antimicrobial resistance. To accomplish this, antimicrobial susceptibility testing, detection of AMR genes with PCR, and transfer of AMR genes via conjugation were performed. In addition, random amplified polymorphic DNA (RAPD)-PCR was performed to compare isolates belonging to the same species contained in different products.
Materials and Methods
Samples
A total 21 top-selling probiotic products in Korea were purchased from the market. Nine products were selected based on “Trend Analysis of Health Functional Food in 2016” (https://www.mfds.go.kr/search/search.do) by Korea Food and Drug Administration. The rest 13 products were online top-selling products.
Isolation of LABs from Commercial Probiotic Products
One gram of each sample was dispersed in nine ml of sterile saline and shaken for 1 h at room temperature. These samples were 10-fold serially diluted with sterile saline and then 0.1 ml of each diluted sample was inoculated and spread onto de Man Rogosa Sharpe (MRS, BBL Becton Dickinson, Sparks, MD, USA) agar with 0.005% bromophenol blue [13] for
Genomic DNA Extraction
Bacterial cells were collected from well isolated colonies, suspended in sterile saline, and then harvested by centrifugation at 14,000 ×
Identification with 16S rRNA Gene Sequencing
To identify species, PCR amplification of the 16S rRNA gene was performed with the following primers: 27F, 5¢-AGA GTT TGA TCM TGG CTC AG-3¢ and 1088R, 5¢-GCT CGT TGC GGG ACT TAA CC-3¢ [15]. PCR was performed in a GeneAmp 9700 thermocycler (Applied Biosystems, USA) with the following thermal cycling conditions: pre-denaturation at 95°C for 5 min, 30 cycles of 95°C for 30 sec, 57°C for 30 sec, and 72°C for 45 sec, followed by 10 min at 72°C. DNA fragments were purified using a QIAquick Gel Extraction Kit (Qiagen, USA) in accordance with the manufacturer’s instruction. Sequence reactions were performed with an ABI 3730XL DNA analyzer (Applied Biosystems) by Bionix (Korea). Sequences were analyzed using the BLAST algorithm at the National Center for Biotechnology Information web server (https://www.ncbi.nlm.nih.gov).
Antimicrobial Susceptibility Testing
Minimal Inhibitory Concentrations (MICs) were determined with both agar dilution method and broth microdilution method in triplicates on different dates. LAB susceptibility test medium (LSM) consisting of a mixture of 90% Iso-Sensitest broth (IST, England) and 10% MRS broth adjusted to pH 6.7 was used for
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Table 1 . Concentration ranges of antimicrobial susceptibility testing and acceptable ranges of quality control strains as suggested by ISO guideline.
Antimicrobial agent Conc. range (μg/ml) Quality control parameters Bifidobacterium longum ATCC 15707Lacticaseibacillus paracasei ATCC 334Lactiplantibacillus plantarum ATCC 14917Lactococcus lactis ATCC 19435Ampicillin 0.032 to 16 0.25 to 1 0.5 to 2 0.25 to 2 0.12 to 1 Chloramphenicol 0.125 to 64 0.5 to 4 2 to 8 4 to 16 2 to 16 Clindamycin 0.032 to 16 0.03 to 0.12 0.06 to 0.25 0.5 to 4 0.25 to 1 Erythromycin 0.016 to 8 0.03 to 0.25 0.06 to 0.5 0.25 to 2 0.12 to 0.5 Gentamicin 0.5 to 256 4 to 32 1 to 4 ─ 0.5 to 2 Kanamycin 2 to 1024 64 to 512 16 to 64 ─ 2 to 8 Streptomycin 0.5 to 256 8 to 64 8 to 32 ─ 2 to 16 Tetracycline 0.125 to 64 0.5 to 2 1 to 4 8 to 32 0.5 to 2 Vancomycin 0.25 to 128 0.5 to 2 ─ ─ 0.25 to 1
Detection of Antimicrobial Resistant Genes
PCR amplifications were performed with primers corresponding to 17 antimicrobial extrinsic resistant genes. Annealing temperature and resulting amplicon size are presented in Table 2 [17-26]. Reaction mixtures without DNA template were used as negative controls. Amplification products were analyzed by agarose gel electrophoresis and visualized in a gel documentation system (Bio-Rad). Resulting PCR products were sequenced at Bionix (Korea) and analyzed using the online BLAST algorithm at the National Center for Biotechnology Information web server (https://www.ncbi.nlm.nih.gov/).
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Table 2 . Primers and PCR conditions for antimicrobial resistance genes tested in this study.
Resistance gene Primers Primer sequence (5′-> 3’) T a(°C)Amplicon size (bp) Reference(s) aad (E)aadE-1 GCAGAACAGGATGAACGTATTCG 55 369 [17]. aadE-2 ATCAGTCGGAACTATGTCCC bla ZblaZ-1 CAGTTCACATGCCAAAGAG 52 846 [18]. blaZ-2 TACACTCTTGGCGGTTTC cat cat-1 TTAGGTTATTGGGATAAGTTA 44 300 [19]. cat-2 GCATGRTAACCATCACAWAC erm (A)ermA-1 AAGCGGTAAACCCCTCTGA 55 190 [20]. ermA-2 TTCGCAAATCCCTTCTCAAC erm (B)ermB-1 TTTTGAAAGCCGTGCGTCTG 55 202 [17] ermB-2 CTGTGGTATGGCGGGTAAGTT erm (C)ermC-1 AATCGTCAATTCCTGCATGT 55 299 [20] ermC-2 TAATCGTGGAATACGGGTTTG lnu A (linA)lnuA-1 GGTGGCTGGGGGGTAGATGTATTAACTGG 56 323 [21] lnuA-2 GCTTCTTTTGAAATACATGGTATTTTTCGATC tet (K)tetK-1 CAATACCTACGATATCTA 50 352 [17] tetK-2 TTGAGCTGTCTTGGTTCA tet (L)tetL-1 TGGTCCTATCTTCTACTCATTC 53 385 [22] tetL-2 TTCCGATTTCGGCAGTAC tet (M)tetM-1 TCAACACATCGAGGTCCGTC 58 737 this study tetM-2 TCGCAACCATAGCGTATCCC tet (O)tetO-1 AGCGTCAAAGGGGAATCACTATCC 55 1723 [17] tetO-2 CGGCGGGGTTGGCAAATA tetB (P)TetB-1 AAAACTTATTATATTATAGTG 46 169 [23] TetB-2 TGGAGTATCAATAATATTCAC tet (Q)TetQ-1 AGAATCTGCTGTTTGCCAGTG 63 169 [23] TetQ-2 CGGAGTGTCAATGATATTGCA tet (S)tetS-1 ATCAAGATATTAAGGAC 55 573 [24. 25] tetS-2 TTCTCTATGTGGTAATC′ tet (T)TetT-1 AAGGTTTATTATATAAAAGTG 46 169 [23] TetT-2 AGGTGTATCTATGATATTTAC tet (W)tetW-1 ATATTGGAATTCTTGCCCAT 48 510 this study tetW-2 ATGCTTCTATGTCGGTATTT tet (M) grouptetMgr-1 GAYACICCIGGICAYRTIGAYTT 45 1100 [26]. tetMgr-2 GCCCARWAIGGRTTIGGIGGIACYTC
Conjugative Transfer with a Filter Mating Technique
Conjugation was performed in duplicates using a filter mating technique as described previously [24].
Random Amplified Polymorphic DNA (RAPD)-PCR
Random primers used for RAPD in this study are shown in Table 3 and synthesized by Bionix (Korea). The reaction was performed as described by Kern
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Table 3 . Primers for random amplified polymorphic DNA analysis.
No. Primer name Primer sequence (5’->3’) 1 RP1 GGT GAG GGA A 2 RP2 GTT TCG CTC C 3 RP3 GTA GAC CCG T 4 RP4 AAG AGC CCG T 5 RP5 AAC GCG CAA C 6 RP6 CCC GTC AGC A 7 RP7 GAA ACG GGT G 8 RP8 TCG GCG ATA G 9 RP9 ACG CGC CCT 10 RP10 GTT TTC CCA GTC ACG AC
Results
Isolation and Identification of LABs from Commercial Probiotics
A total of 152 strains of bacteria were claimed to be contained in 21 top-selling probiotic products in Korea, including 131 strains belonging to genera
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Table 4 . Number of strains in 21 top-selling probiotic products studied in this study.
Sample No. Number of total strains claimed by the producta Number of strains belonged to Bifidobacterium ,Lactobacillus , andLactococcus Claimed by the productb Isolated from the productc S1 6 5 4 S2 25 22 6 S3 6 4 3 S4 10 9 3 S5 4 3 1 S6 2 2 2 S7 9 8 4 S8 12 10 6 S9 1 1 1 S10 1 1 1 S11 2 2 2 S12 1 1 1 S13 1 1 1 S14 12 10 7 S15 1 1 1 S16 2 2 2 S17 19 16 10 S18 18 16 7 S19 7 6 3 S20 11 9 3 S21 2 2 2 Total 152 131 70 aTotal number of strains claimed on the product belonged to the genus
Bifidobacterium ,Bacillus ,Enterococcus ,Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus , andStreptococcus ; bNumber of strains belonged to the genusBifidobacterium Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus species claimed on the label of the product; cNumber of isolates belonged to the genusBifidobacterium ,Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus from each product.
Antimicrobial Susceptibility Tsting
Table 5 shows MICs to 9 antimicrobials of 70 LAB isolates from commercial probiotic products. MICs higher than MCOFFs were written in boldface and MICs 4 times higher than MCOFFs were underlined. Agar dilution method showed that 65 isolates were resistant and 15 of these were multi-drug resistant (MDR). Broth microdilution method showed that 68 isolates were resistant and 16 of these were MDR. Only two isolates,
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Table 5 . Minimum inhibitory concentrations (MICs) of 9 antimicrobials by agar and broth-micro dilution methods to 70 LABs isolated from 21 commercial products.
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Table 6 . Number of antimicrobial resistant isolates to each antimicrobial.
Species No. of isolates/ Total no. of strains claimed on the producta AMP CHL CLI ERY GEN KAN STR TET VAN No. of resistant isolatesb (%) No. of strong resistant isolatesc (%) No. of MDR isolatesd A B A B A B A B A B A B A B A B A B A B A B A B Bifidobacterium animalis splactis 6/12 0 0 0 0 0 0 0 0 0 6 0 0 0 0 3 4 0 0 3 6 0 4 0 0 Bifidobacterium breve 1/9 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Bifidobacterium longum 2/10 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 1 0 0 Lactobacillus. acidophilus 9/13 0 0 4 8 0 1 0 0 0 0 5 4 0 0 0 0 0 0 8 9 0 0 0 0 Levilactobacillus brevis 1/1 1 1 1 0 1 1 0 0 0 0 1 1 1 1 1 1 0 0 1 1 1 1 1 1 Lacticaseibacillus casei 3/7 0 0 2 2 0 0 0 0 0 0 2 2 0 0 0 0 0 0 2 2 2 0 0 0 Lactobacillus delbrueckii sp.bulgaricus 1/4 0 0 0 1 0 0 0 0 0 0 2 2 1 1 0 0 0 0 2 2 2 2 0 0 Limosilactobacillus fermentum 4/6 0 0 4 1 0 0 0 1 0 0 2 2 0 1 4 1 0 0 4 4 2 1 2 1 Lactobacillus gasseri 1/3 0 0 1 1 0 0 0 0 0 0 1 1 0 0 0 0 0 0 1 1 0 0 0 0 Lactobacillus helveticus 3/5 0 0 0 0 0 0 0 0 0 0 3 3 0 0 0 0 0 0 3 3 1 3 0 0 Lacticaseibacillus paracasei 4/6 0 0 5 4 0 0 0 0 0 0 4 4 0 0 0 0 0 0 5 5 3 2 0 0 Lactiplantibacillus plantarum 12/14 5 0 0 1 1 6 0 0 5 12 12 12 0 0 0 0 0 0 12 12 12 12 0 1 Limosilactobacillus reuteri 4/5 2 3 4 3 0 0 0 0 1 1 2 2 0 0 2 2 0 0 4 4 3 2 2 3 Lacticaseibacillus rhamnosus 12/14 1 1 12 12 0 0 2 2 0 1 12 11 0 0 1 1 0 0 12 12 8 8 3 3 Latilactobacillus sakei 1/1 0 0 0 0 0 0 0 0 1 1 1 1 1 1 0 0 0 0 1 1 1 1 0 0 Ligilactobacillus salivarius 1/3 0 0 1 1 0 0 0 0 0 1 1 1 0 1 0 0 0 0 1 1 1 1 0 0 Lactococcus lactis 4/6 0 0 0 0 0 0 0 0 0 0 0 0 4 4 0 0 0 0 4 4 4 4 0 0 Total 70/119 10 6 34 34 2 8 2 3 7 22 48 46 7 9 11 9 0 0 64 (91.4%) 68 (97.1%) 41 (58.6%) 42 (60%) 8 (11.4%) 9 (12.9%) A, agar dilution method; B, broth microdilution method; aEleven strains of
B. bifidum and one strain ofL. delbrueckii subsp.lactis claimed on the labels of products were not recovered, so they were excluded from the Table. bnumber of isolates with MIC higher than the cut-off value; cnumber of isolates with MIC more than 4 times of the cut-off value; dnumber of isolates which are resistant to more than three antimicrobials
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Table 7 . Multi-drug resistance types of each antimicrobial resistant isolate.
MDR isolate Type of MDR A B L. brevis 21-2AMP r CHLr CLIr KANr STRr TETr AMP r CLIr KANr STRr TETr L. fermentum 18-11CHL r KANr TETr KAN r L. fermentum 21-1CHL r KANr TETr CHL r KANr TETr L. plantarum 14-9KAN r CHL r CLIr GENr KANr L. reuteri 8-5CHL r GENr KANr AMP r CHLr GENr KANr L. reuteri 16-1AMP r CHLr TETr AMP r CHLr TETr L. reuteri 17-5AMP r CHLr KANr TETr AMP r KANr TETr L. rhamnosus 2-7AMP r CHLr KANr TETr AMP r CHLr KANr TETr L. rhamnosus 4-4CHL r ERYr KANr CHL r ERYr KANr L. rhamnosus 8-7CHL r ERYr KANr CHL r ERYr KANr A, agar dilution method; B, broth microdilution method; Boldface indicates antimicrobial showing resistance only one of two methods.
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Table 8 . Number of resistant isolates belonged to each species.
Species Number of isolates Number of isolates resistant to each antimicrobial B. animalis 6 GEN (0/6) TET (3/4) B. breve 1 — B. longum 2 AMP (1/1) L. acidophilus 9 CHL (4/8) CLI (0/1) KAN (5/4) L. brevis 1 AMP (1/1) CHL (1/0) CLI (1/1) KAN (1/1) STR (1/1) TET (1/1) L. casei 2 CHL (2/2) KAN (2/2) L. delbrueckii 2 CHL (0/1) KAN (2/2) STR (1/1) L. fermentum 4 CHL (4/1) ERY (0/1) KAN (2/2) STR (0/1) TET (4/1) L. gasseri 1 CHL (1/1) KAN (1/1) L. helveticus 3 KAN (3/3) L. paracasei 5 CHL (5/4) KAN (4/4) L. plantarum 12 AMP (5/0) CHL (0/1) CLI (1/6) GEN (5/12) KAN (12/12) L. reuteri 4 AMP (2/3) CHL (4/3) GEN (1/1) KAN (2/2) TET (2/2) L. rhamnosus 12 AMP (1/1) CHL (12/12) ERY (2/2) GEN (0/1) KAN (12/11) TET (1/1) L. sakei 1 GEN (1/1) KAN (1/1) STR (1/1) L. salivarius 1 CHL (1/1) GEN (0/1) KAN (1/1) STR (0/1) Lc. lactis 4 STR (4/4) Number of resistant isolates 70 AMP (10/6) CHL (34/34) CLI (2/8) ERY (2/3) GEN (7/22) KAN (48/46) STR (7/9) TET (11/9) VAN (0/0)
Random Amplified Polymorphic DNA (RAPD)-PCR
According to 16S rRNA sequencing analysis, 70 isolates belonged to 17 species and twelve species had more than two isolates. Six isolates of
Detection of Antimicrobial Resistant Genes
Only one
Conjugation
A total of eight isolates (two
Discussion
Álvarez-Cisneros and Ponce-Alquicira [28] have demonstrated that resistance genes are not always expressed but can be transferred to other bacteria if environmental conditions stimulate the expression of these genes. An extrinsic resistance gene, whether it is expressed or not, can be transferred to microbiota. Many studies have reported that various LABs have different resistance genes that can be transferred to other bacteria. For instance,
The EFSA guideline [12] recommends that LAB for human consumption should be tested for their antimicrobial resistance. MFDS (Korea Ministry of Food and Drug Safety) guideline (2021) recommends confirmation of the absence of acquired or transferable antimicrobial resistance determinants by analyzing whole genome sequence.
In this study, MICs and PCR amplification of 17 antimicrobial-resistance extrinsic genes revealed discrepancies between the antimicrobial-resistance phenotype and actual detection of antimicrobial-resistant genes, similar to previous reports [28]. Although more than 95% of isolates were resistant to various antimicrobials, only two antimicrobial resistance genes (
As acquired resistance mediated by mobile genes may pose risk to the public health, it is important to determine whether the nature of resistance is intrinsic or acquired [2]. In general, AMR genes can be horizontally transferred from one microorganism to another by transduction or by transformation between microorganisms [28]. It has been reported that the primary mechanism to acquire resistance is by direct cell-to-cell contact or conjugation between different gene tra of bacteria, especially when resistant genes are present on mobile genetic elements such as plasmids and transposons [35].
In this study, several strains claimed on the labels were not isolated. Especially, two strains (
Supplemental Materials
Acknowledgments
This work was supported by a grant (NRF-2018R1D1A1B07047284) of the National Research Foundation (NRF) funded by the Ministry of Science and ICT (MSIT), Republic of Korea.
Conflict of Interest
The authors have no financial conflicts of interest to declare.
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Related articles in JMB
Article
Research article
J. Microbiol. Biotechnol. 2023; 33(4): 500-510
Published online April 28, 2023 https://doi.org/10.4014/jmb.2210.10041
Copyright © The Korean Society for Microbiology and Biotechnology.
Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea
Eunju Shin1, Jennifer Jaemin Paek1,2, and Yeonhee Lee1*
1Culture Collection of Antimicrobial Resistant Microbes, Department of Horticulture, Biotechnology, and Landscape Architecture, Seoul Women’s University, Seoul 01797, Republic of Korea
2PLBNB, Guri 11960, Republic of Korea
Correspondence to:Yeonhee Lee, yhlee@swu.ac.kr
Abstract
In this study, lactic acid bacteria were isolated from 21 top-selling probiotic products on Korean market and their antimicrobial resistance were analyzed. A total 152 strains were claimed to be contained in these products and 70 isolates belonging to three genera (Bifidobacterium, Lactobacillus, and Lactococcus) were obtained from these products. RAPD-PCR showed diversity among isolates of the same species except for two isolates of Lacticaibacillus rhamnosus from two different products. The agar dilution method and the broth dilution method produced different MICs for several antimicrobials. With the agar dilution method, five isolates (three isolates of Bifidobacterium animalis subsp. lactis, one isolate of B. breve, one isolate of B. longum) were susceptible to all nine antimicrobials and 15 isolates were multi-drug resistant. With the broth microdilution method, only two isolates (one isolate of B. breve and one isolate of B. longum) were susceptible while 16 isolates were multi-drug resistant. In this study, only two AMR genes were detected: 1) lnu(A) in one isolate of clindamycin-susceptible and lincomycin-resistant Limosilactobacillus reuteri; and 2) tet(W) in one tetracycline-susceptible isolate of B. longum B1-1 and two tetracycline-susceptible isolates and three tetracycline resistant isolates of B. animalis subsp. lactis. Transfer of these two genes via conjugation with a filter mating technique was not observed. These results suggest a need to monitor antimicrobial resistance in newly registered probiotics as well as probiotics with a long history of use.
Keywords: Antimicrobial susceptibility, antimicrobial resistance gene, MDR, lactic acid bacteria, probiotics, safety
Introduction
Lactic acid bacteria (LABs) have been widely used as probiotics and starter cultures worldwide. Due to a long history of safe consumption, many LAB species are considered as generally recognized as safe (GRAS) according to the FDA (US Food and Drug Administration) with a qualified presumption of safety (QPS) status provided by EFSA (European Food Safety Authority) [1-3]. Although LABs are considered as safe in general, worldwide concern about antimicrobial resistance (AMR) has been increasing. AMR of LABs has been suspected as a reservoir for antimicrobial resistance to human intestinal microbiota by transferring resistance [4-9]. Since LABs are generally consumed more than 108 CFU/day, extrinsic resistance in LAB can be transferred to normal microbiome, rendering a major health problem [10]. Many countries have started to distinguish between intrinsic and acquired resistance of LABs and regulate the use of LABs with acquired resistance as a probiotic [11]. EFSA guidance for safety assessment of acquired AMR genes in probiotics, starter cultures, or feed additives in the EU [12] and defined microbiological cut-off values (MCOFFs) of certain antimicrobials to identify strains carrying acquired AMR genes. Phenotypic antimicrobial susceptibility is determined by defining the minimum inhibitory concentration (MIC) values for antimicrobials listed in the guidance [12]. Strains with higher MIC values than the defined cut-off values may carry acquired AMR genes and require more investigation.
In Korea, a greatly diverse commercial probiotics with various formulations are on the market with market size being expanding significantly every year. Many probiotic strains on the market in Korea have been imported from other countries. As the demand for safe LABs has been increasing, antimicrobial susceptibility testing for a newly registered LAB strain has been mandatory in Korea since 2021. However, the ones already on the market are exempt from this guideline.
This study was conducted to assess the safety of LABs in probiotic products of Korea, focusing on antimicrobial resistance. To accomplish this, antimicrobial susceptibility testing, detection of AMR genes with PCR, and transfer of AMR genes via conjugation were performed. In addition, random amplified polymorphic DNA (RAPD)-PCR was performed to compare isolates belonging to the same species contained in different products.
Materials and Methods
Samples
A total 21 top-selling probiotic products in Korea were purchased from the market. Nine products were selected based on “Trend Analysis of Health Functional Food in 2016” (https://www.mfds.go.kr/search/search.do) by Korea Food and Drug Administration. The rest 13 products were online top-selling products.
Isolation of LABs from Commercial Probiotic Products
One gram of each sample was dispersed in nine ml of sterile saline and shaken for 1 h at room temperature. These samples were 10-fold serially diluted with sterile saline and then 0.1 ml of each diluted sample was inoculated and spread onto de Man Rogosa Sharpe (MRS, BBL Becton Dickinson, Sparks, MD, USA) agar with 0.005% bromophenol blue [13] for
Genomic DNA Extraction
Bacterial cells were collected from well isolated colonies, suspended in sterile saline, and then harvested by centrifugation at 14,000 ×
Identification with 16S rRNA Gene Sequencing
To identify species, PCR amplification of the 16S rRNA gene was performed with the following primers: 27F, 5¢-AGA GTT TGA TCM TGG CTC AG-3¢ and 1088R, 5¢-GCT CGT TGC GGG ACT TAA CC-3¢ [15]. PCR was performed in a GeneAmp 9700 thermocycler (Applied Biosystems, USA) with the following thermal cycling conditions: pre-denaturation at 95°C for 5 min, 30 cycles of 95°C for 30 sec, 57°C for 30 sec, and 72°C for 45 sec, followed by 10 min at 72°C. DNA fragments were purified using a QIAquick Gel Extraction Kit (Qiagen, USA) in accordance with the manufacturer’s instruction. Sequence reactions were performed with an ABI 3730XL DNA analyzer (Applied Biosystems) by Bionix (Korea). Sequences were analyzed using the BLAST algorithm at the National Center for Biotechnology Information web server (https://www.ncbi.nlm.nih.gov).
Antimicrobial Susceptibility Testing
Minimal Inhibitory Concentrations (MICs) were determined with both agar dilution method and broth microdilution method in triplicates on different dates. LAB susceptibility test medium (LSM) consisting of a mixture of 90% Iso-Sensitest broth (IST, England) and 10% MRS broth adjusted to pH 6.7 was used for
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Table 1 . Concentration ranges of antimicrobial susceptibility testing and acceptable ranges of quality control strains as suggested by ISO guideline..
Antimicrobial agent Conc. range (μg/ml) Quality control parameters Bifidobacterium longum ATCC 15707Lacticaseibacillus paracasei ATCC 334Lactiplantibacillus plantarum ATCC 14917Lactococcus lactis ATCC 19435Ampicillin 0.032 to 16 0.25 to 1 0.5 to 2 0.25 to 2 0.12 to 1 Chloramphenicol 0.125 to 64 0.5 to 4 2 to 8 4 to 16 2 to 16 Clindamycin 0.032 to 16 0.03 to 0.12 0.06 to 0.25 0.5 to 4 0.25 to 1 Erythromycin 0.016 to 8 0.03 to 0.25 0.06 to 0.5 0.25 to 2 0.12 to 0.5 Gentamicin 0.5 to 256 4 to 32 1 to 4 ─ 0.5 to 2 Kanamycin 2 to 1024 64 to 512 16 to 64 ─ 2 to 8 Streptomycin 0.5 to 256 8 to 64 8 to 32 ─ 2 to 16 Tetracycline 0.125 to 64 0.5 to 2 1 to 4 8 to 32 0.5 to 2 Vancomycin 0.25 to 128 0.5 to 2 ─ ─ 0.25 to 1
Detection of Antimicrobial Resistant Genes
PCR amplifications were performed with primers corresponding to 17 antimicrobial extrinsic resistant genes. Annealing temperature and resulting amplicon size are presented in Table 2 [17-26]. Reaction mixtures without DNA template were used as negative controls. Amplification products were analyzed by agarose gel electrophoresis and visualized in a gel documentation system (Bio-Rad). Resulting PCR products were sequenced at Bionix (Korea) and analyzed using the online BLAST algorithm at the National Center for Biotechnology Information web server (https://www.ncbi.nlm.nih.gov/).
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Table 2 . Primers and PCR conditions for antimicrobial resistance genes tested in this study..
Resistance gene Primers Primer sequence (5′-> 3’) T a(°C)Amplicon size (bp) Reference(s) aad (E)aadE-1 GCAGAACAGGATGAACGTATTCG 55 369 [17]. aadE-2 ATCAGTCGGAACTATGTCCC bla ZblaZ-1 CAGTTCACATGCCAAAGAG 52 846 [18]. blaZ-2 TACACTCTTGGCGGTTTC cat cat-1 TTAGGTTATTGGGATAAGTTA 44 300 [19]. cat-2 GCATGRTAACCATCACAWAC erm (A)ermA-1 AAGCGGTAAACCCCTCTGA 55 190 [20]. ermA-2 TTCGCAAATCCCTTCTCAAC erm (B)ermB-1 TTTTGAAAGCCGTGCGTCTG 55 202 [17] ermB-2 CTGTGGTATGGCGGGTAAGTT erm (C)ermC-1 AATCGTCAATTCCTGCATGT 55 299 [20] ermC-2 TAATCGTGGAATACGGGTTTG lnu A (linA)lnuA-1 GGTGGCTGGGGGGTAGATGTATTAACTGG 56 323 [21] lnuA-2 GCTTCTTTTGAAATACATGGTATTTTTCGATC tet (K)tetK-1 CAATACCTACGATATCTA 50 352 [17] tetK-2 TTGAGCTGTCTTGGTTCA tet (L)tetL-1 TGGTCCTATCTTCTACTCATTC 53 385 [22] tetL-2 TTCCGATTTCGGCAGTAC tet (M)tetM-1 TCAACACATCGAGGTCCGTC 58 737 this study tetM-2 TCGCAACCATAGCGTATCCC tet (O)tetO-1 AGCGTCAAAGGGGAATCACTATCC 55 1723 [17] tetO-2 CGGCGGGGTTGGCAAATA tetB (P)TetB-1 AAAACTTATTATATTATAGTG 46 169 [23] TetB-2 TGGAGTATCAATAATATTCAC tet (Q)TetQ-1 AGAATCTGCTGTTTGCCAGTG 63 169 [23] TetQ-2 CGGAGTGTCAATGATATTGCA tet (S)tetS-1 ATCAAGATATTAAGGAC 55 573 [24. 25] tetS-2 TTCTCTATGTGGTAATC′ tet (T)TetT-1 AAGGTTTATTATATAAAAGTG 46 169 [23] TetT-2 AGGTGTATCTATGATATTTAC tet (W)tetW-1 ATATTGGAATTCTTGCCCAT 48 510 this study tetW-2 ATGCTTCTATGTCGGTATTT tet (M) grouptetMgr-1 GAYACICCIGGICAYRTIGAYTT 45 1100 [26]. tetMgr-2 GCCCARWAIGGRTTIGGIGGIACYTC
Conjugative Transfer with a Filter Mating Technique
Conjugation was performed in duplicates using a filter mating technique as described previously [24].
Random Amplified Polymorphic DNA (RAPD)-PCR
Random primers used for RAPD in this study are shown in Table 3 and synthesized by Bionix (Korea). The reaction was performed as described by Kern
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Table 3 . Primers for random amplified polymorphic DNA analysis..
No. Primer name Primer sequence (5’->3’) 1 RP1 GGT GAG GGA A 2 RP2 GTT TCG CTC C 3 RP3 GTA GAC CCG T 4 RP4 AAG AGC CCG T 5 RP5 AAC GCG CAA C 6 RP6 CCC GTC AGC A 7 RP7 GAA ACG GGT G 8 RP8 TCG GCG ATA G 9 RP9 ACG CGC CCT 10 RP10 GTT TTC CCA GTC ACG AC
Results
Isolation and Identification of LABs from Commercial Probiotics
A total of 152 strains of bacteria were claimed to be contained in 21 top-selling probiotic products in Korea, including 131 strains belonging to genera
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Table 4 . Number of strains in 21 top-selling probiotic products studied in this study..
Sample No. Number of total strains claimed by the producta Number of strains belonged to Bifidobacterium ,Lactobacillus , andLactococcus Claimed by the productb Isolated from the productc S1 6 5 4 S2 25 22 6 S3 6 4 3 S4 10 9 3 S5 4 3 1 S6 2 2 2 S7 9 8 4 S8 12 10 6 S9 1 1 1 S10 1 1 1 S11 2 2 2 S12 1 1 1 S13 1 1 1 S14 12 10 7 S15 1 1 1 S16 2 2 2 S17 19 16 10 S18 18 16 7 S19 7 6 3 S20 11 9 3 S21 2 2 2 Total 152 131 70 aTotal number of strains claimed on the product belonged to the genus
Bifidobacterium ,Bacillus ,Enterococcus ,Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus , andStreptococcus ; bNumber of strains belonged to the genusBifidobacterium Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus species claimed on the label of the product; cNumber of isolates belonged to the genusBifidobacterium ,Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus from each product..
Antimicrobial Susceptibility Tsting
Table 5 shows MICs to 9 antimicrobials of 70 LAB isolates from commercial probiotic products. MICs higher than MCOFFs were written in boldface and MICs 4 times higher than MCOFFs were underlined. Agar dilution method showed that 65 isolates were resistant and 15 of these were multi-drug resistant (MDR). Broth microdilution method showed that 68 isolates were resistant and 16 of these were MDR. Only two isolates,
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Table 5 . Minimum inhibitory concentrations (MICs) of 9 antimicrobials by agar and broth-micro dilution methods to 70 LABs isolated from 21 commercial products..
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Table 6 . Number of antimicrobial resistant isolates to each antimicrobial..
Species No. of isolates/ Total no. of strains claimed on the producta AMP CHL CLI ERY GEN KAN STR TET VAN No. of resistant isolatesb (%) No. of strong resistant isolatesc (%) No. of MDR isolatesd A B A B A B A B A B A B A B A B A B A B A B A B Bifidobacterium animalis splactis 6/12 0 0 0 0 0 0 0 0 0 6 0 0 0 0 3 4 0 0 3 6 0 4 0 0 Bifidobacterium breve 1/9 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Bifidobacterium longum 2/10 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 1 0 0 Lactobacillus. acidophilus 9/13 0 0 4 8 0 1 0 0 0 0 5 4 0 0 0 0 0 0 8 9 0 0 0 0 Levilactobacillus brevis 1/1 1 1 1 0 1 1 0 0 0 0 1 1 1 1 1 1 0 0 1 1 1 1 1 1 Lacticaseibacillus casei 3/7 0 0 2 2 0 0 0 0 0 0 2 2 0 0 0 0 0 0 2 2 2 0 0 0 Lactobacillus delbrueckii sp.bulgaricus 1/4 0 0 0 1 0 0 0 0 0 0 2 2 1 1 0 0 0 0 2 2 2 2 0 0 Limosilactobacillus fermentum 4/6 0 0 4 1 0 0 0 1 0 0 2 2 0 1 4 1 0 0 4 4 2 1 2 1 Lactobacillus gasseri 1/3 0 0 1 1 0 0 0 0 0 0 1 1 0 0 0 0 0 0 1 1 0 0 0 0 Lactobacillus helveticus 3/5 0 0 0 0 0 0 0 0 0 0 3 3 0 0 0 0 0 0 3 3 1 3 0 0 Lacticaseibacillus paracasei 4/6 0 0 5 4 0 0 0 0 0 0 4 4 0 0 0 0 0 0 5 5 3 2 0 0 Lactiplantibacillus plantarum 12/14 5 0 0 1 1 6 0 0 5 12 12 12 0 0 0 0 0 0 12 12 12 12 0 1 Limosilactobacillus reuteri 4/5 2 3 4 3 0 0 0 0 1 1 2 2 0 0 2 2 0 0 4 4 3 2 2 3 Lacticaseibacillus rhamnosus 12/14 1 1 12 12 0 0 2 2 0 1 12 11 0 0 1 1 0 0 12 12 8 8 3 3 Latilactobacillus sakei 1/1 0 0 0 0 0 0 0 0 1 1 1 1 1 1 0 0 0 0 1 1 1 1 0 0 Ligilactobacillus salivarius 1/3 0 0 1 1 0 0 0 0 0 1 1 1 0 1 0 0 0 0 1 1 1 1 0 0 Lactococcus lactis 4/6 0 0 0 0 0 0 0 0 0 0 0 0 4 4 0 0 0 0 4 4 4 4 0 0 Total 70/119 10 6 34 34 2 8 2 3 7 22 48 46 7 9 11 9 0 0 64 (91.4%) 68 (97.1%) 41 (58.6%) 42 (60%) 8 (11.4%) 9 (12.9%) A, agar dilution method; B, broth microdilution method; aEleven strains of
B. bifidum and one strain ofL. delbrueckii subsp.lactis claimed on the labels of products were not recovered, so they were excluded from the Table. bnumber of isolates with MIC higher than the cut-off value; cnumber of isolates with MIC more than 4 times of the cut-off value; dnumber of isolates which are resistant to more than three antimicrobials.
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Table 7 . Multi-drug resistance types of each antimicrobial resistant isolate..
MDR isolate Type of MDR A B L. brevis 21-2AMP r CHLr CLIr KANr STRr TETr AMP r CLIr KANr STRr TETr L. fermentum 18-11CHL r KANr TETr KAN r L. fermentum 21-1CHL r KANr TETr CHL r KANr TETr L. plantarum 14-9KAN r CHL r CLIr GENr KANr L. reuteri 8-5CHL r GENr KANr AMP r CHLr GENr KANr L. reuteri 16-1AMP r CHLr TETr AMP r CHLr TETr L. reuteri 17-5AMP r CHLr KANr TETr AMP r KANr TETr L. rhamnosus 2-7AMP r CHLr KANr TETr AMP r CHLr KANr TETr L. rhamnosus 4-4CHL r ERYr KANr CHL r ERYr KANr L. rhamnosus 8-7CHL r ERYr KANr CHL r ERYr KANr A, agar dilution method; B, broth microdilution method; Boldface indicates antimicrobial showing resistance only one of two methods..
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Table 8 . Number of resistant isolates belonged to each species..
Species Number of isolates Number of isolates resistant to each antimicrobial B. animalis 6 GEN (0/6) TET (3/4) B. breve 1 — B. longum 2 AMP (1/1) L. acidophilus 9 CHL (4/8) CLI (0/1) KAN (5/4) L. brevis 1 AMP (1/1) CHL (1/0) CLI (1/1) KAN (1/1) STR (1/1) TET (1/1) L. casei 2 CHL (2/2) KAN (2/2) L. delbrueckii 2 CHL (0/1) KAN (2/2) STR (1/1) L. fermentum 4 CHL (4/1) ERY (0/1) KAN (2/2) STR (0/1) TET (4/1) L. gasseri 1 CHL (1/1) KAN (1/1) L. helveticus 3 KAN (3/3) L. paracasei 5 CHL (5/4) KAN (4/4) L. plantarum 12 AMP (5/0) CHL (0/1) CLI (1/6) GEN (5/12) KAN (12/12) L. reuteri 4 AMP (2/3) CHL (4/3) GEN (1/1) KAN (2/2) TET (2/2) L. rhamnosus 12 AMP (1/1) CHL (12/12) ERY (2/2) GEN (0/1) KAN (12/11) TET (1/1) L. sakei 1 GEN (1/1) KAN (1/1) STR (1/1) L. salivarius 1 CHL (1/1) GEN (0/1) KAN (1/1) STR (0/1) Lc. lactis 4 STR (4/4) Number of resistant isolates 70 AMP (10/6) CHL (34/34) CLI (2/8) ERY (2/3) GEN (7/22) KAN (48/46) STR (7/9) TET (11/9) VAN (0/0)
Random Amplified Polymorphic DNA (RAPD)-PCR
According to 16S rRNA sequencing analysis, 70 isolates belonged to 17 species and twelve species had more than two isolates. Six isolates of
Detection of Antimicrobial Resistant Genes
Only one
Conjugation
A total of eight isolates (two
Discussion
Álvarez-Cisneros and Ponce-Alquicira [28] have demonstrated that resistance genes are not always expressed but can be transferred to other bacteria if environmental conditions stimulate the expression of these genes. An extrinsic resistance gene, whether it is expressed or not, can be transferred to microbiota. Many studies have reported that various LABs have different resistance genes that can be transferred to other bacteria. For instance,
The EFSA guideline [12] recommends that LAB for human consumption should be tested for their antimicrobial resistance. MFDS (Korea Ministry of Food and Drug Safety) guideline (2021) recommends confirmation of the absence of acquired or transferable antimicrobial resistance determinants by analyzing whole genome sequence.
In this study, MICs and PCR amplification of 17 antimicrobial-resistance extrinsic genes revealed discrepancies between the antimicrobial-resistance phenotype and actual detection of antimicrobial-resistant genes, similar to previous reports [28]. Although more than 95% of isolates were resistant to various antimicrobials, only two antimicrobial resistance genes (
As acquired resistance mediated by mobile genes may pose risk to the public health, it is important to determine whether the nature of resistance is intrinsic or acquired [2]. In general, AMR genes can be horizontally transferred from one microorganism to another by transduction or by transformation between microorganisms [28]. It has been reported that the primary mechanism to acquire resistance is by direct cell-to-cell contact or conjugation between different gene tra of bacteria, especially when resistant genes are present on mobile genetic elements such as plasmids and transposons [35].
In this study, several strains claimed on the labels were not isolated. Especially, two strains (
Supplemental Materials
Acknowledgments
This work was supported by a grant (NRF-2018R1D1A1B07047284) of the National Research Foundation (NRF) funded by the Ministry of Science and ICT (MSIT), Republic of Korea.
Conflict of Interest
The authors have no financial conflicts of interest to declare.
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Table 1 . Concentration ranges of antimicrobial susceptibility testing and acceptable ranges of quality control strains as suggested by ISO guideline..
Antimicrobial agent Conc. range (μg/ml) Quality control parameters Bifidobacterium longum ATCC 15707Lacticaseibacillus paracasei ATCC 334Lactiplantibacillus plantarum ATCC 14917Lactococcus lactis ATCC 19435Ampicillin 0.032 to 16 0.25 to 1 0.5 to 2 0.25 to 2 0.12 to 1 Chloramphenicol 0.125 to 64 0.5 to 4 2 to 8 4 to 16 2 to 16 Clindamycin 0.032 to 16 0.03 to 0.12 0.06 to 0.25 0.5 to 4 0.25 to 1 Erythromycin 0.016 to 8 0.03 to 0.25 0.06 to 0.5 0.25 to 2 0.12 to 0.5 Gentamicin 0.5 to 256 4 to 32 1 to 4 ─ 0.5 to 2 Kanamycin 2 to 1024 64 to 512 16 to 64 ─ 2 to 8 Streptomycin 0.5 to 256 8 to 64 8 to 32 ─ 2 to 16 Tetracycline 0.125 to 64 0.5 to 2 1 to 4 8 to 32 0.5 to 2 Vancomycin 0.25 to 128 0.5 to 2 ─ ─ 0.25 to 1
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Table 2 . Primers and PCR conditions for antimicrobial resistance genes tested in this study..
Resistance gene Primers Primer sequence (5′-> 3’) T a(°C)Amplicon size (bp) Reference(s) aad (E)aadE-1 GCAGAACAGGATGAACGTATTCG 55 369 [17]. aadE-2 ATCAGTCGGAACTATGTCCC bla ZblaZ-1 CAGTTCACATGCCAAAGAG 52 846 [18]. blaZ-2 TACACTCTTGGCGGTTTC cat cat-1 TTAGGTTATTGGGATAAGTTA 44 300 [19]. cat-2 GCATGRTAACCATCACAWAC erm (A)ermA-1 AAGCGGTAAACCCCTCTGA 55 190 [20]. ermA-2 TTCGCAAATCCCTTCTCAAC erm (B)ermB-1 TTTTGAAAGCCGTGCGTCTG 55 202 [17] ermB-2 CTGTGGTATGGCGGGTAAGTT erm (C)ermC-1 AATCGTCAATTCCTGCATGT 55 299 [20] ermC-2 TAATCGTGGAATACGGGTTTG lnu A (linA)lnuA-1 GGTGGCTGGGGGGTAGATGTATTAACTGG 56 323 [21] lnuA-2 GCTTCTTTTGAAATACATGGTATTTTTCGATC tet (K)tetK-1 CAATACCTACGATATCTA 50 352 [17] tetK-2 TTGAGCTGTCTTGGTTCA tet (L)tetL-1 TGGTCCTATCTTCTACTCATTC 53 385 [22] tetL-2 TTCCGATTTCGGCAGTAC tet (M)tetM-1 TCAACACATCGAGGTCCGTC 58 737 this study tetM-2 TCGCAACCATAGCGTATCCC tet (O)tetO-1 AGCGTCAAAGGGGAATCACTATCC 55 1723 [17] tetO-2 CGGCGGGGTTGGCAAATA tetB (P)TetB-1 AAAACTTATTATATTATAGTG 46 169 [23] TetB-2 TGGAGTATCAATAATATTCAC tet (Q)TetQ-1 AGAATCTGCTGTTTGCCAGTG 63 169 [23] TetQ-2 CGGAGTGTCAATGATATTGCA tet (S)tetS-1 ATCAAGATATTAAGGAC 55 573 [24. 25] tetS-2 TTCTCTATGTGGTAATC′ tet (T)TetT-1 AAGGTTTATTATATAAAAGTG 46 169 [23] TetT-2 AGGTGTATCTATGATATTTAC tet (W)tetW-1 ATATTGGAATTCTTGCCCAT 48 510 this study tetW-2 ATGCTTCTATGTCGGTATTT tet (M) grouptetMgr-1 GAYACICCIGGICAYRTIGAYTT 45 1100 [26]. tetMgr-2 GCCCARWAIGGRTTIGGIGGIACYTC
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Table 3 . Primers for random amplified polymorphic DNA analysis..
No. Primer name Primer sequence (5’->3’) 1 RP1 GGT GAG GGA A 2 RP2 GTT TCG CTC C 3 RP3 GTA GAC CCG T 4 RP4 AAG AGC CCG T 5 RP5 AAC GCG CAA C 6 RP6 CCC GTC AGC A 7 RP7 GAA ACG GGT G 8 RP8 TCG GCG ATA G 9 RP9 ACG CGC CCT 10 RP10 GTT TTC CCA GTC ACG AC
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Table 4 . Number of strains in 21 top-selling probiotic products studied in this study..
Sample No. Number of total strains claimed by the producta Number of strains belonged to Bifidobacterium ,Lactobacillus , andLactococcus Claimed by the productb Isolated from the productc S1 6 5 4 S2 25 22 6 S3 6 4 3 S4 10 9 3 S5 4 3 1 S6 2 2 2 S7 9 8 4 S8 12 10 6 S9 1 1 1 S10 1 1 1 S11 2 2 2 S12 1 1 1 S13 1 1 1 S14 12 10 7 S15 1 1 1 S16 2 2 2 S17 19 16 10 S18 18 16 7 S19 7 6 3 S20 11 9 3 S21 2 2 2 Total 152 131 70 aTotal number of strains claimed on the product belonged to the genus
Bifidobacterium ,Bacillus ,Enterococcus ,Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus , andStreptococcus ; bNumber of strains belonged to the genusBifidobacterium Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus species claimed on the label of the product; cNumber of isolates belonged to the genusBifidobacterium ,Lacticaseibacillus ,Lactiplantibacillus ,Lactobacillus ,Lactococcus ,Latilactobacillus ,Levilactobacillus ,Ligilactobacillus ,Limosilactobacillus from each product..
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Table 5 . Minimum inhibitory concentrations (MICs) of 9 antimicrobials by agar and broth-micro dilution methods to 70 LABs isolated from 21 commercial products..
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Table 6 . Number of antimicrobial resistant isolates to each antimicrobial..
Species No. of isolates/ Total no. of strains claimed on the producta AMP CHL CLI ERY GEN KAN STR TET VAN No. of resistant isolatesb (%) No. of strong resistant isolatesc (%) No. of MDR isolatesd A B A B A B A B A B A B A B A B A B A B A B A B Bifidobacterium animalis splactis 6/12 0 0 0 0 0 0 0 0 0 6 0 0 0 0 3 4 0 0 3 6 0 4 0 0 Bifidobacterium breve 1/9 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Bifidobacterium longum 2/10 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 1 0 0 Lactobacillus. acidophilus 9/13 0 0 4 8 0 1 0 0 0 0 5 4 0 0 0 0 0 0 8 9 0 0 0 0 Levilactobacillus brevis 1/1 1 1 1 0 1 1 0 0 0 0 1 1 1 1 1 1 0 0 1 1 1 1 1 1 Lacticaseibacillus casei 3/7 0 0 2 2 0 0 0 0 0 0 2 2 0 0 0 0 0 0 2 2 2 0 0 0 Lactobacillus delbrueckii sp.bulgaricus 1/4 0 0 0 1 0 0 0 0 0 0 2 2 1 1 0 0 0 0 2 2 2 2 0 0 Limosilactobacillus fermentum 4/6 0 0 4 1 0 0 0 1 0 0 2 2 0 1 4 1 0 0 4 4 2 1 2 1 Lactobacillus gasseri 1/3 0 0 1 1 0 0 0 0 0 0 1 1 0 0 0 0 0 0 1 1 0 0 0 0 Lactobacillus helveticus 3/5 0 0 0 0 0 0 0 0 0 0 3 3 0 0 0 0 0 0 3 3 1 3 0 0 Lacticaseibacillus paracasei 4/6 0 0 5 4 0 0 0 0 0 0 4 4 0 0 0 0 0 0 5 5 3 2 0 0 Lactiplantibacillus plantarum 12/14 5 0 0 1 1 6 0 0 5 12 12 12 0 0 0 0 0 0 12 12 12 12 0 1 Limosilactobacillus reuteri 4/5 2 3 4 3 0 0 0 0 1 1 2 2 0 0 2 2 0 0 4 4 3 2 2 3 Lacticaseibacillus rhamnosus 12/14 1 1 12 12 0 0 2 2 0 1 12 11 0 0 1 1 0 0 12 12 8 8 3 3 Latilactobacillus sakei 1/1 0 0 0 0 0 0 0 0 1 1 1 1 1 1 0 0 0 0 1 1 1 1 0 0 Ligilactobacillus salivarius 1/3 0 0 1 1 0 0 0 0 0 1 1 1 0 1 0 0 0 0 1 1 1 1 0 0 Lactococcus lactis 4/6 0 0 0 0 0 0 0 0 0 0 0 0 4 4 0 0 0 0 4 4 4 4 0 0 Total 70/119 10 6 34 34 2 8 2 3 7 22 48 46 7 9 11 9 0 0 64 (91.4%) 68 (97.1%) 41 (58.6%) 42 (60%) 8 (11.4%) 9 (12.9%) A, agar dilution method; B, broth microdilution method; aEleven strains of
B. bifidum and one strain ofL. delbrueckii subsp.lactis claimed on the labels of products were not recovered, so they were excluded from the Table. bnumber of isolates with MIC higher than the cut-off value; cnumber of isolates with MIC more than 4 times of the cut-off value; dnumber of isolates which are resistant to more than three antimicrobials.
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Table 7 . Multi-drug resistance types of each antimicrobial resistant isolate..
MDR isolate Type of MDR A B L. brevis 21-2AMP r CHLr CLIr KANr STRr TETr AMP r CLIr KANr STRr TETr L. fermentum 18-11CHL r KANr TETr KAN r L. fermentum 21-1CHL r KANr TETr CHL r KANr TETr L. plantarum 14-9KAN r CHL r CLIr GENr KANr L. reuteri 8-5CHL r GENr KANr AMP r CHLr GENr KANr L. reuteri 16-1AMP r CHLr TETr AMP r CHLr TETr L. reuteri 17-5AMP r CHLr KANr TETr AMP r KANr TETr L. rhamnosus 2-7AMP r CHLr KANr TETr AMP r CHLr KANr TETr L. rhamnosus 4-4CHL r ERYr KANr CHL r ERYr KANr L. rhamnosus 8-7CHL r ERYr KANr CHL r ERYr KANr A, agar dilution method; B, broth microdilution method; Boldface indicates antimicrobial showing resistance only one of two methods..
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Table 8 . Number of resistant isolates belonged to each species..
Species Number of isolates Number of isolates resistant to each antimicrobial B. animalis 6 GEN (0/6) TET (3/4) B. breve 1 — B. longum 2 AMP (1/1) L. acidophilus 9 CHL (4/8) CLI (0/1) KAN (5/4) L. brevis 1 AMP (1/1) CHL (1/0) CLI (1/1) KAN (1/1) STR (1/1) TET (1/1) L. casei 2 CHL (2/2) KAN (2/2) L. delbrueckii 2 CHL (0/1) KAN (2/2) STR (1/1) L. fermentum 4 CHL (4/1) ERY (0/1) KAN (2/2) STR (0/1) TET (4/1) L. gasseri 1 CHL (1/1) KAN (1/1) L. helveticus 3 KAN (3/3) L. paracasei 5 CHL (5/4) KAN (4/4) L. plantarum 12 AMP (5/0) CHL (0/1) CLI (1/6) GEN (5/12) KAN (12/12) L. reuteri 4 AMP (2/3) CHL (4/3) GEN (1/1) KAN (2/2) TET (2/2) L. rhamnosus 12 AMP (1/1) CHL (12/12) ERY (2/2) GEN (0/1) KAN (12/11) TET (1/1) L. sakei 1 GEN (1/1) KAN (1/1) STR (1/1) L. salivarius 1 CHL (1/1) GEN (0/1) KAN (1/1) STR (0/1) Lc. lactis 4 STR (4/4) Number of resistant isolates 70 AMP (10/6) CHL (34/34) CLI (2/8) ERY (2/3) GEN (7/22) KAN (48/46) STR (7/9) TET (11/9) VAN (0/0)
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