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Research article
Evaluation of the EtOAc Extract of Lemongrass (Cymbopogon citratus) as a Potential Skincare Cosmetic Material for Acne Vulgaris
1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea
2Division of Applied Bioengineering, Dong-Eui University, Busan 47340, Republic of Korea
3Department of Biomaterials Science, Pusan National University, Miryang 50463, Republic of Korea
4Longevity & Wellbeing Research Center, Laboratory Animals Resources Center, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Republic of Korea
J. Microbiol. Biotechnol. 2022; 32(5): 594-601
Published May 28, 2022 https://doi.org/10.4014/jmb.2201.01037
Copyright © The Korean Society for Microbiology and Biotechnology.
Abstract
Keywords
Introduction
Lemongrass (
Previous studies have identified and isolated phenolics from lemongrass that function as antioxidants and have several positive health effects [8, 9]. Moreover, it has been demonstrated that extracts of
DPPH radical assays have been widely used to test the free radical scavenging abilities of various natural products, and DPPH is considered a model compound for determining the free radical scavenging abilities of lipids [14]. ABTS and DPPH assays are widely used to assess the antioxidant properties of natural products. Both are spectrophotometric techniques based on the quenching of stably colored radicals and can be used to determine the radical scavenging abilities of antioxidants even in complex biological mixtures such as plant or food extracts [15]. Despite the beneficial effects of NO·, its contribution to oxidative damage is becoming increasingly evident. NO· can react with superoxide to form the peroxynitrite anion, a strong oxidant that can decompose to produce ·OH and NO2 [16,17], and the NO· released by sodium nitroprusside has can form NO+ and chemically modify many cellular components.
Acne vulgaris is a common chronic inflammatory skin disease, characterized by lesions such as comedones, pustules, cysts, and nodules. The causes of acne vulgaris have not been elucidated, but four major factors have been identified, that is, follicular hyperkeratinization, excess sebum secretion, colonization by
This study was performed to evaluate the biological properties of lemongrass extracts toward anti-oxidant, anti-anging, anti-whitening, and
Materials and Methods
Sample Preparation
The lemongrass was obtained from Namwon-si, Jeollabuk-do, Korea, washed, freeze-dried (Eyela FDU‐2100, Tokyo Rikakikai Co. Ltd., Japan), powdered, and stored -20°C until needed.
Organic Solvent Fractions
The lemongrass powder (10 g) was extracted overnight with 200 ml of 80% methanol (MeOH) (v/v) using a shaking incubator (VS-8480, Vision Scientific, Korea). After filtration using Whatman No. 2 filter paper (Whatman, UK), the filtrate was evaporated and freeze-dried. The 80% MeOH extracts (10 g) were dissolved in 200 ml of distilled water and fractionated with n-hexane, ethyl acetate (EtOAc), and butanol (BuOH). The lemongrass extracts were stored at -20°C until needed.
Strains and Culture Condition of Microorganism
DPPH Radical Scavenging Activity
DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging assays of lemongrass extracts were performed using a modified Blois method [22]. Briefly, 60 μM of DPPH solution in 95% ethanol was dissolved and filtered, and 100 μl of DPPH solution and 100 μl of diluted sample solution were mixed and incubated at room temperature for 30 min in the dark. Absorbances were measured at 540 nm.
ABTS Radical Scavenging Activity
Total antioxidant activity was measured using an ABTS (2,2′-azono-bis-3-ethylbenzthiazoline-6-sulphonate) decolorization assay [23]. A solution of 7 mM of ABTS in distilled water and 2.45 mM potassium persulfate were mixed and held at room temperature for 12 h in the dark. The ABTS radical cation solution was then diluted with 5 mM PBS (pH 7.4) and adjusted to an absorbance of 0.70 ± 0.02 at 734 nm. 990 μl of the diluted solution and 10 μl of sample were then mixed and allowed to react for 6 min in the dark. Absorbances were measured using a spectrophotometer at 734 nm. Ascorbic acid was used as the positive control.
Nitric oxide (NO) Scavenging Activity
The modified Jaiswal method was used to evaluate nitric oxide (NO) scavenging activity [24]. Griess reagent was composed of 1% sulfanilamide (w/v), 5% phosphoric acid (v/v), and 0.1% N-(1-naphthyl) ethylenediamine dihydrochloride (w/v). 100 μl of samples dissolved in distilled water, 1 ml of phosphate buffer (pH 7.4), and 400 μl of 10 mM sodium nitroprusside were mixed, and then incubated at room temperature for 2 h 30 min. Subsequently, 200 μl of these mixtures were added to 200 μl of Griess reagent and reacted for 30 min. Absorbances were measured at 540 nm.
Elastase Inhibitory Assay
The elastase inhibitory assay was conducted using the modified Cannell method [25].
Collagenase Inhibitory Assay
Collagenase inhibitory activity was determined using a slight modification of the method devised by Wünsch and Heindrich [26]. 4-Phenylazobenzyloxycarbonyl-Pro-Leu-Gly-Pro-D-Arg (Sigma Chemical Co.) at 0.3 mg/ml was used as a substrate. Collagenase (Clostridium; Sigma Chemical Co.) was dissolved in buffer solution (100 mM Tris-HCl buffer (pH 7.5) containing 4 mM CaCl2) to 0.2 mg/ml. 100 μl of each sample solution, 250 μl of substrate solution, and 150 μl of collagenase were then mixed and reacted at 25°C for 20 min. The reaction was stopped by adding 5 ml of EtOAc and then 500 μl of 6% citric acid (Sigma Chemical Co.) was added to separate reaction mixtures. Epigallocatechin gallate (16.5 μg/ml) was used as a positive control. Supernatant absorbances were measured at 320 nm using a spectrophotometer.
Tyrosinase Inhibitory Assay
Tyrosinase inhibitory assays were conducted as described by Kubo and Kinst-Hori [27]. 5 mM of L-tyrosine (Sigma Chemical Co.) was used as a monophenolase substrate, and 10 mM L-DOPA (Sigma Chemical Co.) as a diphenolase substrate. After 80 μl of 0.1 M sodium phosphate buffer (pH 6.8) and 40 μl of substrate solution were preincubated at 37°C for 10 min, 40 μl of each sample and mushroom tyrosinase (40 μl, 250 U/ml) (Sigma Chemical Co.) were added, and reacted at 37°C for 20 min. Mixtures were then cooled for 5 min. Absorbances were measured using a micro-plate reader at 490 nm for monophenolase and at 475 nm for diphenolase (Tecan Sunrise). Arbutin (100 μg/ml) was used as the positive control
Total Phenolic Compounds
Total phenolic levels were determined using the modified Folin–Ciocalteu method [28]. Briefly, 50 μl of sample, 500 μl of distilled water, and 100 μl of Folin-Ciocalteu’s phenol reagent were mixed and left to stand for 3 min in the dark. NaNO3 (100 μl, 10%) and 350 μl of distilled water were then added and mixtures were allowed to stand for 1 h at 25°C in the dark, and then absorbances were measured at 725 nm. A standard curve was produced to determine caffeic acid (CAE) concentrations.
Total Flavonoid Contents
The total flavonoid contents of lemongrass extracts were measured using the modified Davis method [29]. Samples (100 μl) were mixed with 1,000 μl of 90% diethylene glycol by vigorous vortexing. NaOH solution (1 N) was then added to each sample tube and incubated at 37°C for 1 h. Absorbances were measured at 420 nm, and a standard curve was prepared to determine naringin (NAE) concentrations.
Disc Diffusion Test
The antimicrobial effects of the 80% MeOH, n-hexane, ethyl acetate, BuOH, and water extracts were determined using the paper disc-agar plate method [30]. After repeated subculture,
Relative Microbial Growth Inhibition
The relative microbial growth inhibition of lemongrass extracts was assessed using a broth micro-dilution assay [31].
Inhibitory Assay of Bacterial Lipase Enzyme
To evaluate the inhibitory activities of bacterial lipase enzyme, modified fluorescent assay was performed [32].
HPLC coupled with PDA
Lemongrass extracts were analyzed using a HPLC (high performance liquid chromatography) unit (iLC3000, Interface Engineering Co., Ltd., Korea) equipped with a photodiode array detector (PDA). The chromatograms were monitored using Clarity chromatography software (DataApex, The Czech Republic). The YMC-Triart C18 column (4.6 mm × 250 mm, i.d. 5 μm) (YMC Co., Ltd., Japan) used was equilibrated for 10 min. The mobile phase consisted of 0.1% formic acid in water (v/v) (solvent A) and acetonitrile (solvent B). The gradient condition used was as follows; 0-40 min 20→50% B and 40-50 min 50→58% B. The flow rate was 0.8 ml/min and 20 μl aliquots of samples were injected.
LC-MS Analysis
LC-MS analysis was performed with an Acquity HSS T3 column (2.1 × 100 mm, i.d. 1.8 μm) (Waters, France), an Agilent 1290 Infinity HPLC system (Agilent, Germany), and a 6530 accurate-mass Q-TOF LC-MS system (Agilent, USA). The source parameters were as follows: gas temperature 300°C, gas flow 9 L/min, nebulizer 45 psig, sheath gas temperature 350°C, sheath gas flow 11 L/min, VCap 4000 V, and fragmentor voltage 90 V using ESI negative ([M–H]-) and positive ion mode ([M+H]+).
Statistical Analysis
The experimental data were analyzed by one-way analysis of variance (ANOVA) in SPSS for Windows ver. 23.0 (SPSS Inc., USA). Mean and standard deviations (SDs) were determinded using Duncan’s multiple range test, and
Results and Discussion
Lemongrass Extracts
Five extracts were prepared to evaluate the antioxidative, cosmeceutical, and antimicrobial properties of lemongrass. The yields of the 80% MeOH, n-hexane, EtOAc, BuOH, and water extracts were 15.36, 4.23, 13.75, 16.81, and 54.93%, respectively. Extracts yields were lower for hydrophobic than hydrophilic compounds.
Antioxidant Activities of Lemongrass Extracts
The antioxidant activities of lemongrass extracts were assessed by determining DPPH radical scavenging, ABTS radical scavenging, and NO scavenging activities. The 80% MeOH, hexane, EtOAc, BuOH, and water extracts had DPPH radical scavenging activities of 37.17, 11.11, 58.06, 64.16, and 11.47%, respectively (Table 1), ABTS radical scavenging activities of 23.53, 9.66, 44.14, 36.68, and 18.70%, respectively, and NO scavenging activities of 35.88, 37.45, 41.08, 38.63, and 18.04%, respectively. TEAC and NO radical scavenging activity results showed the EtOAc extract had significantly higher antioxidant activity than other fractions, whereas the BuOH fraction had the highest DPPH radical scavenging activity.
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Table 1 . Antioxidant activities of lemongrass extracts.
Extracts DPPH (%)1 TEAC (%)2 Nitric oxide (%)3 80% MeOH 37.17 ± 0.88c 23.53 ± 0.63c 35.88 ± 1.56c Hexane 11.11 ± 0.62d 9.66 ± 0.30e 37.45 ± 1.03bc EtOAc 58.06 ± 1.08b 44.14 ± 0.30a 41.08 ± 0.45a BuOH 64.16 ± 1.64a 36.68 ± 1.17b 38.63 ± 1.70b Water 11.47 ± 2.48d 18.70 ± 1.22d 18.04 ± 1.51d L-Ascorbic acid 97.49 ± 0.62 99.09 ± 0.08 Values are mean ± S.D.
1Sample was 50 μg/ml
2Sample was 10 μg/ml
3Sample was 50 μg/ml
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05)
In a previous study, lemongrass extracts were found to scavenge the superoxide anion and inhibit the lipoperoxidation and decolorization of DPPH [6]. In general, conventional hydroalcoholic extraction is a better means of obtaining lemongrass extracts containing greater amounts of bioactive compounds and the use of an extraction temperature of 60°C produces extracts with higher antioxidant activity [33]. An aqueous ethanol extract was reported to decrease reactive oxygen species production and lipid peroxidation and to increase superoxide dismutase activity and glutathione levels [34]. Recently, essential oil of lemongrass was reported to be an antioxidant as determined by the DPPH scavenging test. The results obtained showed that both leaf and stalk extracts possessed dose-dependent radical scavenging [35]. Various antioxidative properties such as DPPH radical, nitric oxide, and ABTS scavenging activity and reducing power provide a basis for selectively identifying appropriate species for further characterization and for evaluating antioxidant properties of active components and determining total polyphenol and flavonoid contents [36].
Anti-aging and Whitening Activities of Lemongrass Extracts
Elastase inhibitory activities of the MeOH, n-hexane, EtOAc, BuOH, and water extracts were 44.23%, 49.05%, 60.78%, 48.14%, and 35.81% at an extract concentration of 200 μg/ml (Table 2). Ursolic acid (the positive control) inhibited elastase activity by 70.64% at 100 μg/ml. The EtOAc extract had highest elastase inhibitory activity among various extracts. Elastase breaks down elastin (a fibrous protein) and can damage skin and cause wrinkles [37]. Some studies suggest that elastase-producing strains of
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Table 2 . Anti-anging and whitening activities of lemongrass extracts.
Extracts Elastase inhibition (%)1 Collagenase inhibition (%)2 Tyrosinase inhibition Monophenolase inhibition (%)3 Diphenolase inhibition (%)3 80% MeOH 44.23 ± 0.52c 58.84 ± 3.93c 26.01 ± 1.19b 19.17 ± 0.49bc Hexane 49.05 ± 1.20b 72.89 ± 1.97a 25.41 ± 0.68b 25.16 ± 1.61a EtOAc 60.78 ± 0.46a 75.06 ± 0.64a 26.16 ± 0.26b 21.22 ± 2.79ab BuOH 48.14 ± 0.66b 64.50 ± 1.12b 36.92 ± 1.70a 22.17 ± 1.23ab Water 35.81 ± 2.87d 63.25 ± 1.12b 7.17 ± 1.55c 15.86 ± 3.28c Positive control 70.64 ± 0.554 65.45 ± 4.925 33.03 ± 1.136 23.50 ± 1.606 Values are mean ± S.D.
1,3Sample was 200 μg/ml
2Sample was 33 μg/ml
4Ursolic acid was 100 μg/ml
5Epigallocatechin gallate was 16.5 μg/ml
6Arbutin was 100 μg/ml
a-dValues are significantly different as determined by Duncan’s multiple test (
p < 0.05)
The MeOH, n-hexane, EtOAc, BuOH, and water extracts of lemongrass at 33 μg/ml inhibited collagenase by 58.84%, 72.89%, 75.06%, 64.50%, and 63.25%, respectively (Table 2). On the other hand, epigallocatechin gallate (the positive control) at 16.5 μg/ml inhibited collagenase by 65.45%. Thus the EtOAc and hexane extracts most inhibited collagenase. This enzyme breaks down collagen, which is largely responsible for skin barrier properties, and causes wrinkling, and its activity is increased by aging [39].
The tyrosinase inhibitory activities of lemongrass extracts were investigated using L-tyrosine and L-DOPA as substrates. In the case of monophenolase inhibitory activity, the BuOH extract had the greatest inhibitory effect of 36.92%, whereas the hexane extract inhibited diphenolase inhibitory activity most (25.16%). On the other hand, arbutin (the positive control) inhibited monophenolase activity by 33.03% and diphenolase by 23.50% at 100 μg/ml. Tyrosinase catalyzes two distinct reactions of melanin synthesis, the hydroxylation of monophenols and the conversion of
Antimicrobial Activities of Lemongrass Extracts
To explore the antimicrobial activities of the five lemongrass extracts, we used a paper disc diffusion assay (Table 3). Diameters of inhibitory zones against
-
Table 3 . Disc diffusion test for antimicrobial activity against
Cutibacterium acnes .mg/disc Control 80% MeOH Hexane EtOAc BuOH Water Clear zones on plate (mm) KCTC 3314 (+)* 0.5 8.0 ± 0.1c N.D.1 11.30 ± 0.4b 13.36 ± 0.4a N.D. N.D. 1 8.0 ± 0.1c N.D. 13.90 ± 0.1b 15.13 ± 0.3a N.D. N.D. 5 8.0 ± 0.1d 13.97 ± 0.1c 17.02 ± 0.2b 20.65 ± 0.2a 14.19 ± 0.2c N.D. 10 8.0 ± 0.1d 15.26 ± 0.1d 18.43 ± 0.3b 21.79 ± 0.2a 17.70 ± 0.4c N.D. Values are mean ± S.D.
1Not detected
a-dValues are significantly different as determined by Duncan’s multiple test (
p <0.05)*KCTC 3314 (
C. acnes )
The relative microbial growth inhibition ratios of lemongrass extracts toward
The lipase inhibitory activity against
-
Table 4 . Lipase inhibitory activity of lemongrass extracts toward
Cutibacterium acnes .Lipase inhibitory activity (%)1 80% MeOH 10.02 ± 1.18e Hexane 33.20 ± 2.82b EtOAc 74.08 ± 0.61a BuOH 17.43 ± 1.43d Water 21.30 ± 1.65c Values are mean ± S.D.
1Sample was 10 μg/ml
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05)
Total Phenolic and Flavonoid Contents of Lemongrass Extracts
Phenolic compounds are commonly found in plants and have been reported to have many biological effects, which include anticancer, antioxidant, and anti-inflammatory properties [42]. Total phenolic contents of lemongrass extracts are expressed as mg of caffeic acid equivalents per 1 g of sample. As shown in Table 5, the EtOAc extract contained more phenolics (total phenolic content 132.3 mg CAE/g), and the 80% MeOH, hexane, butanol, and water extracts had phenolic contents of 90.25, 79.27, 108.78, and 63.20 mg CAE/g, respectively. In a previous study, lemongrass was found to have a phenolic content of 662.0 mg GAE/100 g) [5].
-
Table 5 . Total polyphenol and flavonoid contents of lemongrass extracts.
Total phenolic compound1 Total flavonoid content2 80% MeOH 90.25 ± 0.93c 28.07 ± 2.86c Hexane 79.27 ± 0.66d 12.12 ± 0.41e EtOAc 132.31 ± 0.93a 104.50 ± 1.43a BuOH 108.78 ± 2.72b 74.40 ± 0.41b Water 63.20 ± 1.81c 18.07 ± 1.89d Values are mean ± S.D.
1Caffeic acid was used as a standard
2Naringin was used as a standard
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05)
Flavonoids have two or more aromatic rings, which contain at least one hydroxyl group and are connected by a carbon bridge [43]. It has been reported that flavonoids have anti-inflammatory, antioxidative, anti-aging, antimicrobial, and anti-cancer effects [44]. We found the total flavonoid content of the EtOAc extract had the highest flavonoid content at 132.31 mg NE/g whereas those of the methanol, hexane, butanol, and water extracts were 23.07, 12.12, 76.40, and 18.07 mg NE/g, respectively. In another study, lemongrass (300.5 mg CAE/100 g) was reported to have a moderate flavonoid content (300.5 mg CAE/100 g) [5]. We found the phenolic and flavonoid contents of the EtOAc extract were around 13.2% and 10.4% by weight and significantly affected antioxidant activity, as determined by DPPH, TEAC, and NO assays.
Identification of Biological Compounds in Lemongrass Extracts
The EtOAc extract was analyzed by HPLC equipped with a photodiode array detector (PDA) (Fig. 1A). Many peaks were detected at 254 nm. HPLC analysis showed the EtOAc extract contained the main free radical scavengers and antioxidants in lemongrass.
-
Fig. 1. (A) HPLC chromatogram (B) UHPLC-ESI-MS chromatographic profile of the lemongrass EtOAc fraction in negative ion mode and (C) UHPLC-ESI-MS chromatographic profile of lemongrass EtOAc fraction in the positive ion mode.
To analyze the compounds in EtOAc extract with the highest antioxidant and antimicrobial efficacies, we used HPLC PDA (Fig. 1A), and to analyze phenolic acid levels, we used LC-ESI-MS in negative ([M–H]-) and positive mode ([M+H]+).
In negative ion mode, phenolic acids in the EtOAc extract were cinnamic acid, salicylic acid, protocatechuic acid, ferulic acid, chrysoriol 7-
In this study, we evaluated the antioxidative, cosmeceutical, and antimicrobial properties of lemongrass extracts and identified the biologically active compound in the EtOAc extract. Based on our results, the EtOAc extract of lemongrass is promising in a potential skin care cosmeceutical active against
Acknowledgments
This work was supported by the BK21 FOUR Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Korea (Grant number F21YY8109033).
Conflicts of Interest
The authors have no financial conflicts of interest to declare.
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Article
Research article
J. Microbiol. Biotechnol. 2022; 32(5): 594-601
Published online May 28, 2022 https://doi.org/10.4014/jmb.2201.01037
Copyright © The Korean Society for Microbiology and Biotechnology.
Evaluation of the EtOAc Extract of Lemongrass (Cymbopogon citratus) as a Potential Skincare Cosmetic Material for Acne Vulgaris
Chowon Kim1†, Jumin Park1†, Hyeyoung Lee2, Dae-Youn Hwang3, So Hae Park3*, and Heeseob Lee1,4*
1Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, Republic of Korea
2Division of Applied Bioengineering, Dong-Eui University, Busan 47340, Republic of Korea
3Department of Biomaterials Science, Pusan National University, Miryang 50463, Republic of Korea
4Longevity & Wellbeing Research Center, Laboratory Animals Resources Center, College of Natural Resources and Life Science, Pusan National University, Miryang 50463, Republic of Korea
Correspondence to:So Hae Park, sohaehw@pusan.ac.kr
Heeseob Lee, heeseoblee@pusan.ac.kr
Abstract
This study evaluated the biological properties of lemongrass (Cymbopogon citratus) extracts. The EtOAc extract of lemongrass had DPPH, TEAC, and nitric oxide-scavenging activity assay results of 58.06, 44.14, and 41.08% at the concentration of 50, 10, and 50 μg/ml, respectively. The EtOAc extract had higher elastase and collagenase inhibitory activities than the 80% MeOH, n-hexane, BuOH, and water extracts and comparable whitening activity toward monophenolase or diphenolase. Also, the EtOAc fraction had higher lipase inhibitory and antimicrobial activities against Cutibacterium acnes among extracts which is known to an important contributor to the progression of inflammatory acne vulgaris, and an opportunistic pathogen present in human skin. Total phenolic and flavonoid concentrations in the EtOAc extract were 132.31 mg CAE/g extract and 104.50 mg NE/g extract, respectively. Biologically active compounds in lemongrass extracts were analyzed by LC-MS. This study confirms that lemongrass extracts have potential use as cosmetic skincare ingredients. Thus, lemongrass can be considered a promising natural source of readily available, low-cost extracts rich in antioxidant, skincare, and antimicrobial compounds that might be suitable for replacing synthetic compounds in the cosmeceutical industry.
Keywords: Lemongrass, EtOAc extract, antioxidant activity, antimicrobial activity, skincare, Cutibacterium acnes
Introduction
Lemongrass (
Previous studies have identified and isolated phenolics from lemongrass that function as antioxidants and have several positive health effects [8, 9]. Moreover, it has been demonstrated that extracts of
DPPH radical assays have been widely used to test the free radical scavenging abilities of various natural products, and DPPH is considered a model compound for determining the free radical scavenging abilities of lipids [14]. ABTS and DPPH assays are widely used to assess the antioxidant properties of natural products. Both are spectrophotometric techniques based on the quenching of stably colored radicals and can be used to determine the radical scavenging abilities of antioxidants even in complex biological mixtures such as plant or food extracts [15]. Despite the beneficial effects of NO·, its contribution to oxidative damage is becoming increasingly evident. NO· can react with superoxide to form the peroxynitrite anion, a strong oxidant that can decompose to produce ·OH and NO2 [16,17], and the NO· released by sodium nitroprusside has can form NO+ and chemically modify many cellular components.
Acne vulgaris is a common chronic inflammatory skin disease, characterized by lesions such as comedones, pustules, cysts, and nodules. The causes of acne vulgaris have not been elucidated, but four major factors have been identified, that is, follicular hyperkeratinization, excess sebum secretion, colonization by
This study was performed to evaluate the biological properties of lemongrass extracts toward anti-oxidant, anti-anging, anti-whitening, and
Materials and Methods
Sample Preparation
The lemongrass was obtained from Namwon-si, Jeollabuk-do, Korea, washed, freeze-dried (Eyela FDU‐2100, Tokyo Rikakikai Co. Ltd., Japan), powdered, and stored -20°C until needed.
Organic Solvent Fractions
The lemongrass powder (10 g) was extracted overnight with 200 ml of 80% methanol (MeOH) (v/v) using a shaking incubator (VS-8480, Vision Scientific, Korea). After filtration using Whatman No. 2 filter paper (Whatman, UK), the filtrate was evaporated and freeze-dried. The 80% MeOH extracts (10 g) were dissolved in 200 ml of distilled water and fractionated with n-hexane, ethyl acetate (EtOAc), and butanol (BuOH). The lemongrass extracts were stored at -20°C until needed.
Strains and Culture Condition of Microorganism
DPPH Radical Scavenging Activity
DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging assays of lemongrass extracts were performed using a modified Blois method [22]. Briefly, 60 μM of DPPH solution in 95% ethanol was dissolved and filtered, and 100 μl of DPPH solution and 100 μl of diluted sample solution were mixed and incubated at room temperature for 30 min in the dark. Absorbances were measured at 540 nm.
ABTS Radical Scavenging Activity
Total antioxidant activity was measured using an ABTS (2,2′-azono-bis-3-ethylbenzthiazoline-6-sulphonate) decolorization assay [23]. A solution of 7 mM of ABTS in distilled water and 2.45 mM potassium persulfate were mixed and held at room temperature for 12 h in the dark. The ABTS radical cation solution was then diluted with 5 mM PBS (pH 7.4) and adjusted to an absorbance of 0.70 ± 0.02 at 734 nm. 990 μl of the diluted solution and 10 μl of sample were then mixed and allowed to react for 6 min in the dark. Absorbances were measured using a spectrophotometer at 734 nm. Ascorbic acid was used as the positive control.
Nitric oxide (NO) Scavenging Activity
The modified Jaiswal method was used to evaluate nitric oxide (NO) scavenging activity [24]. Griess reagent was composed of 1% sulfanilamide (w/v), 5% phosphoric acid (v/v), and 0.1% N-(1-naphthyl) ethylenediamine dihydrochloride (w/v). 100 μl of samples dissolved in distilled water, 1 ml of phosphate buffer (pH 7.4), and 400 μl of 10 mM sodium nitroprusside were mixed, and then incubated at room temperature for 2 h 30 min. Subsequently, 200 μl of these mixtures were added to 200 μl of Griess reagent and reacted for 30 min. Absorbances were measured at 540 nm.
Elastase Inhibitory Assay
The elastase inhibitory assay was conducted using the modified Cannell method [25].
Collagenase Inhibitory Assay
Collagenase inhibitory activity was determined using a slight modification of the method devised by Wünsch and Heindrich [26]. 4-Phenylazobenzyloxycarbonyl-Pro-Leu-Gly-Pro-D-Arg (Sigma Chemical Co.) at 0.3 mg/ml was used as a substrate. Collagenase (Clostridium; Sigma Chemical Co.) was dissolved in buffer solution (100 mM Tris-HCl buffer (pH 7.5) containing 4 mM CaCl2) to 0.2 mg/ml. 100 μl of each sample solution, 250 μl of substrate solution, and 150 μl of collagenase were then mixed and reacted at 25°C for 20 min. The reaction was stopped by adding 5 ml of EtOAc and then 500 μl of 6% citric acid (Sigma Chemical Co.) was added to separate reaction mixtures. Epigallocatechin gallate (16.5 μg/ml) was used as a positive control. Supernatant absorbances were measured at 320 nm using a spectrophotometer.
Tyrosinase Inhibitory Assay
Tyrosinase inhibitory assays were conducted as described by Kubo and Kinst-Hori [27]. 5 mM of L-tyrosine (Sigma Chemical Co.) was used as a monophenolase substrate, and 10 mM L-DOPA (Sigma Chemical Co.) as a diphenolase substrate. After 80 μl of 0.1 M sodium phosphate buffer (pH 6.8) and 40 μl of substrate solution were preincubated at 37°C for 10 min, 40 μl of each sample and mushroom tyrosinase (40 μl, 250 U/ml) (Sigma Chemical Co.) were added, and reacted at 37°C for 20 min. Mixtures were then cooled for 5 min. Absorbances were measured using a micro-plate reader at 490 nm for monophenolase and at 475 nm for diphenolase (Tecan Sunrise). Arbutin (100 μg/ml) was used as the positive control
Total Phenolic Compounds
Total phenolic levels were determined using the modified Folin–Ciocalteu method [28]. Briefly, 50 μl of sample, 500 μl of distilled water, and 100 μl of Folin-Ciocalteu’s phenol reagent were mixed and left to stand for 3 min in the dark. NaNO3 (100 μl, 10%) and 350 μl of distilled water were then added and mixtures were allowed to stand for 1 h at 25°C in the dark, and then absorbances were measured at 725 nm. A standard curve was produced to determine caffeic acid (CAE) concentrations.
Total Flavonoid Contents
The total flavonoid contents of lemongrass extracts were measured using the modified Davis method [29]. Samples (100 μl) were mixed with 1,000 μl of 90% diethylene glycol by vigorous vortexing. NaOH solution (1 N) was then added to each sample tube and incubated at 37°C for 1 h. Absorbances were measured at 420 nm, and a standard curve was prepared to determine naringin (NAE) concentrations.
Disc Diffusion Test
The antimicrobial effects of the 80% MeOH, n-hexane, ethyl acetate, BuOH, and water extracts were determined using the paper disc-agar plate method [30]. After repeated subculture,
Relative Microbial Growth Inhibition
The relative microbial growth inhibition of lemongrass extracts was assessed using a broth micro-dilution assay [31].
Inhibitory Assay of Bacterial Lipase Enzyme
To evaluate the inhibitory activities of bacterial lipase enzyme, modified fluorescent assay was performed [32].
HPLC coupled with PDA
Lemongrass extracts were analyzed using a HPLC (high performance liquid chromatography) unit (iLC3000, Interface Engineering Co., Ltd., Korea) equipped with a photodiode array detector (PDA). The chromatograms were monitored using Clarity chromatography software (DataApex, The Czech Republic). The YMC-Triart C18 column (4.6 mm × 250 mm, i.d. 5 μm) (YMC Co., Ltd., Japan) used was equilibrated for 10 min. The mobile phase consisted of 0.1% formic acid in water (v/v) (solvent A) and acetonitrile (solvent B). The gradient condition used was as follows; 0-40 min 20→50% B and 40-50 min 50→58% B. The flow rate was 0.8 ml/min and 20 μl aliquots of samples were injected.
LC-MS Analysis
LC-MS analysis was performed with an Acquity HSS T3 column (2.1 × 100 mm, i.d. 1.8 μm) (Waters, France), an Agilent 1290 Infinity HPLC system (Agilent, Germany), and a 6530 accurate-mass Q-TOF LC-MS system (Agilent, USA). The source parameters were as follows: gas temperature 300°C, gas flow 9 L/min, nebulizer 45 psig, sheath gas temperature 350°C, sheath gas flow 11 L/min, VCap 4000 V, and fragmentor voltage 90 V using ESI negative ([M–H]-) and positive ion mode ([M+H]+).
Statistical Analysis
The experimental data were analyzed by one-way analysis of variance (ANOVA) in SPSS for Windows ver. 23.0 (SPSS Inc., USA). Mean and standard deviations (SDs) were determinded using Duncan’s multiple range test, and
Results and Discussion
Lemongrass Extracts
Five extracts were prepared to evaluate the antioxidative, cosmeceutical, and antimicrobial properties of lemongrass. The yields of the 80% MeOH, n-hexane, EtOAc, BuOH, and water extracts were 15.36, 4.23, 13.75, 16.81, and 54.93%, respectively. Extracts yields were lower for hydrophobic than hydrophilic compounds.
Antioxidant Activities of Lemongrass Extracts
The antioxidant activities of lemongrass extracts were assessed by determining DPPH radical scavenging, ABTS radical scavenging, and NO scavenging activities. The 80% MeOH, hexane, EtOAc, BuOH, and water extracts had DPPH radical scavenging activities of 37.17, 11.11, 58.06, 64.16, and 11.47%, respectively (Table 1), ABTS radical scavenging activities of 23.53, 9.66, 44.14, 36.68, and 18.70%, respectively, and NO scavenging activities of 35.88, 37.45, 41.08, 38.63, and 18.04%, respectively. TEAC and NO radical scavenging activity results showed the EtOAc extract had significantly higher antioxidant activity than other fractions, whereas the BuOH fraction had the highest DPPH radical scavenging activity.
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Table 1 . Antioxidant activities of lemongrass extracts..
Extracts DPPH (%)1 TEAC (%)2 Nitric oxide (%)3 80% MeOH 37.17 ± 0.88c 23.53 ± 0.63c 35.88 ± 1.56c Hexane 11.11 ± 0.62d 9.66 ± 0.30e 37.45 ± 1.03bc EtOAc 58.06 ± 1.08b 44.14 ± 0.30a 41.08 ± 0.45a BuOH 64.16 ± 1.64a 36.68 ± 1.17b 38.63 ± 1.70b Water 11.47 ± 2.48d 18.70 ± 1.22d 18.04 ± 1.51d L-Ascorbic acid 97.49 ± 0.62 99.09 ± 0.08 Values are mean ± S.D..
1Sample was 50 μg/ml.
2Sample was 10 μg/ml.
3Sample was 50 μg/ml.
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
In a previous study, lemongrass extracts were found to scavenge the superoxide anion and inhibit the lipoperoxidation and decolorization of DPPH [6]. In general, conventional hydroalcoholic extraction is a better means of obtaining lemongrass extracts containing greater amounts of bioactive compounds and the use of an extraction temperature of 60°C produces extracts with higher antioxidant activity [33]. An aqueous ethanol extract was reported to decrease reactive oxygen species production and lipid peroxidation and to increase superoxide dismutase activity and glutathione levels [34]. Recently, essential oil of lemongrass was reported to be an antioxidant as determined by the DPPH scavenging test. The results obtained showed that both leaf and stalk extracts possessed dose-dependent radical scavenging [35]. Various antioxidative properties such as DPPH radical, nitric oxide, and ABTS scavenging activity and reducing power provide a basis for selectively identifying appropriate species for further characterization and for evaluating antioxidant properties of active components and determining total polyphenol and flavonoid contents [36].
Anti-aging and Whitening Activities of Lemongrass Extracts
Elastase inhibitory activities of the MeOH, n-hexane, EtOAc, BuOH, and water extracts were 44.23%, 49.05%, 60.78%, 48.14%, and 35.81% at an extract concentration of 200 μg/ml (Table 2). Ursolic acid (the positive control) inhibited elastase activity by 70.64% at 100 μg/ml. The EtOAc extract had highest elastase inhibitory activity among various extracts. Elastase breaks down elastin (a fibrous protein) and can damage skin and cause wrinkles [37]. Some studies suggest that elastase-producing strains of
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Table 2 . Anti-anging and whitening activities of lemongrass extracts..
Extracts Elastase inhibition (%)1 Collagenase inhibition (%)2 Tyrosinase inhibition Monophenolase inhibition (%)3 Diphenolase inhibition (%)3 80% MeOH 44.23 ± 0.52c 58.84 ± 3.93c 26.01 ± 1.19b 19.17 ± 0.49bc Hexane 49.05 ± 1.20b 72.89 ± 1.97a 25.41 ± 0.68b 25.16 ± 1.61a EtOAc 60.78 ± 0.46a 75.06 ± 0.64a 26.16 ± 0.26b 21.22 ± 2.79ab BuOH 48.14 ± 0.66b 64.50 ± 1.12b 36.92 ± 1.70a 22.17 ± 1.23ab Water 35.81 ± 2.87d 63.25 ± 1.12b 7.17 ± 1.55c 15.86 ± 3.28c Positive control 70.64 ± 0.554 65.45 ± 4.925 33.03 ± 1.136 23.50 ± 1.606 Values are mean ± S.D..
1,3Sample was 200 μg/ml.
2Sample was 33 μg/ml.
4Ursolic acid was 100 μg/ml.
5Epigallocatechin gallate was 16.5 μg/ml.
6Arbutin was 100 μg/ml.
a-dValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
The MeOH, n-hexane, EtOAc, BuOH, and water extracts of lemongrass at 33 μg/ml inhibited collagenase by 58.84%, 72.89%, 75.06%, 64.50%, and 63.25%, respectively (Table 2). On the other hand, epigallocatechin gallate (the positive control) at 16.5 μg/ml inhibited collagenase by 65.45%. Thus the EtOAc and hexane extracts most inhibited collagenase. This enzyme breaks down collagen, which is largely responsible for skin barrier properties, and causes wrinkling, and its activity is increased by aging [39].
The tyrosinase inhibitory activities of lemongrass extracts were investigated using L-tyrosine and L-DOPA as substrates. In the case of monophenolase inhibitory activity, the BuOH extract had the greatest inhibitory effect of 36.92%, whereas the hexane extract inhibited diphenolase inhibitory activity most (25.16%). On the other hand, arbutin (the positive control) inhibited monophenolase activity by 33.03% and diphenolase by 23.50% at 100 μg/ml. Tyrosinase catalyzes two distinct reactions of melanin synthesis, the hydroxylation of monophenols and the conversion of
Antimicrobial Activities of Lemongrass Extracts
To explore the antimicrobial activities of the five lemongrass extracts, we used a paper disc diffusion assay (Table 3). Diameters of inhibitory zones against
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Table 3 . Disc diffusion test for antimicrobial activity against
Cutibacterium acnes ..mg/disc Control 80% MeOH Hexane EtOAc BuOH Water Clear zones on plate (mm) KCTC 3314 (+)* 0.5 8.0 ± 0.1c N.D.1 11.30 ± 0.4b 13.36 ± 0.4a N.D. N.D. 1 8.0 ± 0.1c N.D. 13.90 ± 0.1b 15.13 ± 0.3a N.D. N.D. 5 8.0 ± 0.1d 13.97 ± 0.1c 17.02 ± 0.2b 20.65 ± 0.2a 14.19 ± 0.2c N.D. 10 8.0 ± 0.1d 15.26 ± 0.1d 18.43 ± 0.3b 21.79 ± 0.2a 17.70 ± 0.4c N.D. Values are mean ± S.D..
1Not detected.
a-dValues are significantly different as determined by Duncan’s multiple test (
p <0.05).*KCTC 3314 (
C. acnes ).
The relative microbial growth inhibition ratios of lemongrass extracts toward
The lipase inhibitory activity against
-
Table 4 . Lipase inhibitory activity of lemongrass extracts toward
Cutibacterium acnes ..Lipase inhibitory activity (%)1 80% MeOH 10.02 ± 1.18e Hexane 33.20 ± 2.82b EtOAc 74.08 ± 0.61a BuOH 17.43 ± 1.43d Water 21.30 ± 1.65c Values are mean ± S.D..
1Sample was 10 μg/ml.
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
Total Phenolic and Flavonoid Contents of Lemongrass Extracts
Phenolic compounds are commonly found in plants and have been reported to have many biological effects, which include anticancer, antioxidant, and anti-inflammatory properties [42]. Total phenolic contents of lemongrass extracts are expressed as mg of caffeic acid equivalents per 1 g of sample. As shown in Table 5, the EtOAc extract contained more phenolics (total phenolic content 132.3 mg CAE/g), and the 80% MeOH, hexane, butanol, and water extracts had phenolic contents of 90.25, 79.27, 108.78, and 63.20 mg CAE/g, respectively. In a previous study, lemongrass was found to have a phenolic content of 662.0 mg GAE/100 g) [5].
-
Table 5 . Total polyphenol and flavonoid contents of lemongrass extracts..
Total phenolic compound1 Total flavonoid content2 80% MeOH 90.25 ± 0.93c 28.07 ± 2.86c Hexane 79.27 ± 0.66d 12.12 ± 0.41e EtOAc 132.31 ± 0.93a 104.50 ± 1.43a BuOH 108.78 ± 2.72b 74.40 ± 0.41b Water 63.20 ± 1.81c 18.07 ± 1.89d Values are mean ± S.D..
1Caffeic acid was used as a standard.
2Naringin was used as a standard.
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
Flavonoids have two or more aromatic rings, which contain at least one hydroxyl group and are connected by a carbon bridge [43]. It has been reported that flavonoids have anti-inflammatory, antioxidative, anti-aging, antimicrobial, and anti-cancer effects [44]. We found the total flavonoid content of the EtOAc extract had the highest flavonoid content at 132.31 mg NE/g whereas those of the methanol, hexane, butanol, and water extracts were 23.07, 12.12, 76.40, and 18.07 mg NE/g, respectively. In another study, lemongrass (300.5 mg CAE/100 g) was reported to have a moderate flavonoid content (300.5 mg CAE/100 g) [5]. We found the phenolic and flavonoid contents of the EtOAc extract were around 13.2% and 10.4% by weight and significantly affected antioxidant activity, as determined by DPPH, TEAC, and NO assays.
Identification of Biological Compounds in Lemongrass Extracts
The EtOAc extract was analyzed by HPLC equipped with a photodiode array detector (PDA) (Fig. 1A). Many peaks were detected at 254 nm. HPLC analysis showed the EtOAc extract contained the main free radical scavengers and antioxidants in lemongrass.
-
Figure 1. (A) HPLC chromatogram (B) UHPLC-ESI-MS chromatographic profile of the lemongrass EtOAc fraction in negative ion mode and (C) UHPLC-ESI-MS chromatographic profile of lemongrass EtOAc fraction in the positive ion mode.
To analyze the compounds in EtOAc extract with the highest antioxidant and antimicrobial efficacies, we used HPLC PDA (Fig. 1A), and to analyze phenolic acid levels, we used LC-ESI-MS in negative ([M–H]-) and positive mode ([M+H]+).
In negative ion mode, phenolic acids in the EtOAc extract were cinnamic acid, salicylic acid, protocatechuic acid, ferulic acid, chrysoriol 7-
In this study, we evaluated the antioxidative, cosmeceutical, and antimicrobial properties of lemongrass extracts and identified the biologically active compound in the EtOAc extract. Based on our results, the EtOAc extract of lemongrass is promising in a potential skin care cosmeceutical active against
Acknowledgments
This work was supported by the BK21 FOUR Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Korea (Grant number F21YY8109033).
Conflicts of Interest
The authors have no financial conflicts of interest to declare.
Fig 1.

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Table 1 . Antioxidant activities of lemongrass extracts..
Extracts DPPH (%)1 TEAC (%)2 Nitric oxide (%)3 80% MeOH 37.17 ± 0.88c 23.53 ± 0.63c 35.88 ± 1.56c Hexane 11.11 ± 0.62d 9.66 ± 0.30e 37.45 ± 1.03bc EtOAc 58.06 ± 1.08b 44.14 ± 0.30a 41.08 ± 0.45a BuOH 64.16 ± 1.64a 36.68 ± 1.17b 38.63 ± 1.70b Water 11.47 ± 2.48d 18.70 ± 1.22d 18.04 ± 1.51d L-Ascorbic acid 97.49 ± 0.62 99.09 ± 0.08 Values are mean ± S.D..
1Sample was 50 μg/ml.
2Sample was 10 μg/ml.
3Sample was 50 μg/ml.
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
-
Table 2 . Anti-anging and whitening activities of lemongrass extracts..
Extracts Elastase inhibition (%)1 Collagenase inhibition (%)2 Tyrosinase inhibition Monophenolase inhibition (%)3 Diphenolase inhibition (%)3 80% MeOH 44.23 ± 0.52c 58.84 ± 3.93c 26.01 ± 1.19b 19.17 ± 0.49bc Hexane 49.05 ± 1.20b 72.89 ± 1.97a 25.41 ± 0.68b 25.16 ± 1.61a EtOAc 60.78 ± 0.46a 75.06 ± 0.64a 26.16 ± 0.26b 21.22 ± 2.79ab BuOH 48.14 ± 0.66b 64.50 ± 1.12b 36.92 ± 1.70a 22.17 ± 1.23ab Water 35.81 ± 2.87d 63.25 ± 1.12b 7.17 ± 1.55c 15.86 ± 3.28c Positive control 70.64 ± 0.554 65.45 ± 4.925 33.03 ± 1.136 23.50 ± 1.606 Values are mean ± S.D..
1,3Sample was 200 μg/ml.
2Sample was 33 μg/ml.
4Ursolic acid was 100 μg/ml.
5Epigallocatechin gallate was 16.5 μg/ml.
6Arbutin was 100 μg/ml.
a-dValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
-
Table 3 . Disc diffusion test for antimicrobial activity against
Cutibacterium acnes ..mg/disc Control 80% MeOH Hexane EtOAc BuOH Water Clear zones on plate (mm) KCTC 3314 (+)* 0.5 8.0 ± 0.1c N.D.1 11.30 ± 0.4b 13.36 ± 0.4a N.D. N.D. 1 8.0 ± 0.1c N.D. 13.90 ± 0.1b 15.13 ± 0.3a N.D. N.D. 5 8.0 ± 0.1d 13.97 ± 0.1c 17.02 ± 0.2b 20.65 ± 0.2a 14.19 ± 0.2c N.D. 10 8.0 ± 0.1d 15.26 ± 0.1d 18.43 ± 0.3b 21.79 ± 0.2a 17.70 ± 0.4c N.D. Values are mean ± S.D..
1Not detected.
a-dValues are significantly different as determined by Duncan’s multiple test (
p <0.05).*KCTC 3314 (
C. acnes ).
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Table 4 . Lipase inhibitory activity of lemongrass extracts toward
Cutibacterium acnes ..Lipase inhibitory activity (%)1 80% MeOH 10.02 ± 1.18e Hexane 33.20 ± 2.82b EtOAc 74.08 ± 0.61a BuOH 17.43 ± 1.43d Water 21.30 ± 1.65c Values are mean ± S.D..
1Sample was 10 μg/ml.
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
-
Table 5 . Total polyphenol and flavonoid contents of lemongrass extracts..
Total phenolic compound1 Total flavonoid content2 80% MeOH 90.25 ± 0.93c 28.07 ± 2.86c Hexane 79.27 ± 0.66d 12.12 ± 0.41e EtOAc 132.31 ± 0.93a 104.50 ± 1.43a BuOH 108.78 ± 2.72b 74.40 ± 0.41b Water 63.20 ± 1.81c 18.07 ± 1.89d Values are mean ± S.D..
1Caffeic acid was used as a standard.
2Naringin was used as a standard.
a-eValues are significantly different as determined by Duncan’s multiple test (
p < 0.05).
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