eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 2.
Fig. 2.
Metabolomic profiles of malt wort beverages.
(A) Sugar content. (B) Organic acid contents. All experiments were conducted in triplicate.
J. Microbiol. Biotechnol. 2024;34:1653~1659 https://doi.org/10.4014/jmb.2403.03011
© J. Microbiol. Biotechnol.