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Table. 2.

Table. 2.

Antioxidant activity of L. brevis BK3.

Samples Antioxidant activity
DPPH radical scavenging (%) ABTS radical scavenging (%) TE (uM/10 ul)
Positive control 90.70 ± 0.35a 89.06 ± 0.89b -
L. rhamnosus GG 24.12 ± 1.16 30.96 ± 1.20 5.98 ± 0.86
L. brevis BK3 30.97 ± 5.56 46.65 ± 0.76 13.24 ± 1.93

aDPPH radical scavenging of L-ascorbic acid.

bABTS radical scavenging of trolox.

J. Microbiol. Biotechnol. 2024;34:1401~1409 https://doi.org/10.4014/jmb.2403.03010
© J. Microbiol. Biotechnol.