eISSN 1738-8872
pISSN 1017-7825
Table. 5.
Table. 5.
Table 5
Antioxidant activity of purified compounds.
Compounds
EC
50
[μg/ml]
Kojic acid (
1
)
99.5
Carbamic acid (methylene-4, 1-phenylene) bis-dimethyl ester (
2
)
228
J. Microbiol. Biotechnol. 2024;34:1452~1463
https://doi.org/10.4014/jmb.2403.03036
© J. Microbiol. Biotechnol.