JMB

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Table. 5.

Table. 5.

Antioxidant activity of purified compounds.

Compounds EC50 [μg/ml]
Kojic acid (1) 99.5
Carbamic acid (methylene-4, 1-phenylene) bis-dimethyl ester (2) 228
J. Microbiol. Biotechnol. 2024;34:1452~1463 https://doi.org/10.4014/jmb.2403.03036
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