eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 2.
Fig. 2.
Antioxidant activity of various concentrations of endophytic fungal extracts, where A (SML2.1), B, (SML2.2), C (SML3), D (SML4.1), E (SML5), F (SML6.2), G (SMS1), H (SMS2), I (SMS3), J (SMS4), K (SMS6), L (SMF2) and P+ (ascorbic acid) while (SML = S. marianum leaf, SMS = S. marianum Stem and SMF = S. marianum fruit, while the numbers 2.1, 2.2, 3, 4.1, 5, 6, and 6.2 indicate the plate number).
J. Microbiol. Biotechnol. 2024;34:1452~1463 https://doi.org/10.4014/jmb.2403.03036
© J. Microbiol. Biotechnol.