eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Table. 1.
Table. 1.
Characteristics of the participants in both groups.
| Group | T2D | Control | ||
|---|---|---|---|---|
| FPG, mmol/l | 11.58 ± 5.83 | 5.52 ± 0.29 | 3.77 | 0.00 |
| Age, years | 60.80 ± 8.50 | 55.08 ± 7.79 | 1.35 | 0.20 |
| BMI | 27.96 ± 2.38 | 24.97 ± 3.44 | 1.76 | 0.10 |
| Waistline, cm | 102.60 ± 6.80 | 88.46 ± 7.44 | 3.65 | 0.00 |
| Hipline, cm | 105.00 ± 6.44 | 99.58 ± 7.01 | 1.48 | 0.16 |
| WHR | 0.98 ± 0.33 | 0.89 ± 0.42 | 4.22 | 0.00 |
| SBP, mmHg | 133.80 ± 18.73 | 129.92 ± 17.30 | 0.73 | 0.48 |
| DBP, mmHg | 83.60 ± 13.26 | 85.50 ± 11.34 | -0.30 | 0.77 |
J. Microbiol. Biotechnol. 2024;34:1214~1221 https://doi.org/10.4014/jmb.2402.02021
© J. Microbiol. Biotechnol.