Journal of Microbiology and Biotechnology

eISSN 1738-8872
pISSN 1017-7825

Table. 1.

Table. 1. Table 1

Total phenolic and flavonoid contents of E. asperula leaf extraction.

Extract	TPC (mg GAE/g extract)	TFC (mg RE/g extract)
n-HCH	111.13 ± 0.08^c	18.12 ± 0.28^a
MCH	80.63 ± 2.01^d	7.85 ± 0.17^d
95ECH	156.12 ± 0.15^a	18.33 ± 0.48^a
80ECH	120.11 ± 0.16^b	12.45 ± 1.03^b
50ECH	35.06 ± 1.12^e	12.06 ± 0.89^c
WCH	20.56 ± 0.71^f	8.14 ± 0.34^d

Values represent the mean of five analytical samples±SD. Different superscript letters (a-e) in the same column represent a statistical difference (p < 0.05). n-HCH, hexane extract; MCH, methanol extract; 95ECH, 95% ethanol extract; 80ECH, 80% ethanol extract; 50ECH, 50% ethanol extract; WCH, aqueous extract; COX-2, cyclooxygenase-2; TPC, total phenolics content; TFC, total flavonoid content; GAE, gallic acid equivalents; RE, rutin equivalents.

J. Microbiol. Biotechnol. 2024;34:1340~1347 https://doi.org/10.4014/jmb.2403.03006