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Fig. 2.

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Fig. 2. Photomicrographs of sections of shrimp tissues (hepatopancreas, gill, and muscle) for each experimental group. (A), (B), and (C): hepatopancreas, gill, and muscle of shrimp in group 4 (Control), respectively; (D), (E), and (F): hepatopancreas, gill, and muscle of shrimp in group 2 (MP); (G), (H), and (I): hepatopancreas, gill, and muscle of shrimp in group 1 (WSSV); (J), (K), and (L): hepatopancreas, gill, and muscle of shrimp in group 3 (WSSV+MP). All sections were stained with H&E. Scale bars = 50 μm.
J. Microbiol. Biotechnol. 2024;34:1705~1710 https://doi.org/10.4014/jmb.2402.02001
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