eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 2.
Fig. 2.
Two main categories of fat replacers: fat mimetics based on carbohydrates and proteins, and fat substitutes based on fats and those.
J. Microbiol. Biotechnol. 2024;34:994~1002 https://doi.org/10.4014/jmb.2312.12049
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