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Table. 3.

Table. 3.

Polynomial equation calculated by RSM program for ultrasonic treatment conditions of red bean.

Response Quadratic polynomial model R2 F-value p-value Lack-of-fit
Moisture content Y1= -7.306341 +5.548426X1 +0.026775X2 +1.986502X3 -0.106725X12 -0.001879X2X1 +0.000012421X22 -0.040000X3X1 +0.000167X3X2 –0.104177X32 0.9621 14.12 0.0047 0.1678
Water activity Y2= 0.692674 +0.038427X1 +0.000034426X2 +0.021156X3 -0.001383X12 -0.000014250X2X1 +0.000000240X22 +0.000317X3X1 -0.000011093X3X2 -0.001576X32 0.8875 4.38 0.0591 0.0260
Hardness Y3= 83.837276 –10.723843X1 +0.026619X2 –3.265617X3 +0.349583X12 +0.005140X2X1 –0.000080972X22 –0.067407X3X1 –0.002583X3X2 +0.449383X32 0.9019 5.11 0.0437 0.0111
J. Microbiol. Biotechnol. 2024;34:846~853 https://doi.org/10.4014/jmb.2401.01004
© J. Microbiol. Biotechnol.