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Table. 2.

Table. 2.

Box-behnken design matrices and responses for experimental values.

Run X1 X2 X3 Y1 Y2 Y3
Soaking time (h) Processing intensity (W) Processing time (min) Moisture content (%) Water activity (aw) Hardness (N)
1 2 150 5.5 18.42 0.8576 55.56
2 14 150 5.5 54.98 0.9949 13.73
3 2 750 5.5 35.29 0.9589 19.92
4 14 750 5.5 58.32 0.9936 15.10
5 2 450 1 18.54 0.8193 66.74
6 14 450 1 57.51 0.9952 17.19
7 2 450 10 21.70 0.7832 71.38
8 14 450 10 56.35 0.9933 14.55
9 8 150 1 29.60 0.9123 22.86
10 8 750 1 47.65 0.9825 23.76
11 8 150 10 38.87 0.9857 28.40
12 8 750 10 57.82 0.9960 15.35
13 8 450 5.5 45.45 0.9821 19.28
14 8 450 5.5 41.61 0.9702 21.06
15 8 450 5.5 46.37 0.9861 22.00
J. Microbiol. Biotechnol. 2024;34:846~853 https://doi.org/10.4014/jmb.2401.01004
© J. Microbiol. Biotechnol.