eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 2.
Fig. 2.
Response surface plot for water activity of Adzuki bean.
(A) the effect of soaking time and processing intensity, (B) the effect of soaking time and processing time, (C) the effect of processing intensity and processing time.
J. Microbiol. Biotechnol. 2024;34:846~853 https://doi.org/10.4014/jmb.2401.01004
© J. Microbiol. Biotechnol.