Journal of Microbiology and Biotechnology

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pISSN 1017-7825

Table. 3.

Table. 3. Table 3

Effect of temperature on EPS production by LAB strains grown at 37°C and 25°C.

LAB	37℃ (mg EPS/ml)	37℃ (mg EPS/9 log CFU)	25℃ (mg EPS/ml)	25℃ (mg EPS/9 log CFU)
LGG	0.617 ± 0.051^c	0.123 ± 0.010^c	1.421 ± 0.122^c	0.497 ± 0.043^c
KU22001	1.189 ± 0.104^a	1.133 ± 0.099^a	1.974 ± 0.047^a	1.880 ± 0.044^a
KU22002	1.200 ± 0.048^a	1.143 ± 0.046^a	1.899 ± 0.087^a	1.808 ± 0.082^a
KU22005	1.039 ± 0.096^b	0.990 ± 0.092^b	1.703 ± 0.039^b	1.622 ± 0.037^b

LGG, Lacticaseibacillus rhamnosus GG; KU22001, Enterococcus faecium KU22001; KU22002, Enterococcus faecium KU22002; KU22005, Enterococcus faecium KU22005.

The EPS production are expressed as the mean ± SD derived from three independent experiments.

Different letters of superscripts indicate significant differences (p < 0.05).

EPS concentration = (OD at 490 nm – 0.4969)/0.0021 (R² = 0.995)

J. Microbiol. Biotechnol. 2024;34:902~910 https://doi.org/10.4014/jmb.2310.10050