Effect of
Variable | ND | HFD | Silymarin | DSR-8 | DSR-9 |
---|---|---|---|---|---|
PPARγ | 1.07 ± 0.06bc | 1.55 ± 0.33c | 0.31 ± 0.05a | 1.42 ± 0.19c | 0.80 ± 0.08ab |
SREBP-1c | 1.70 ± 0.14a | 12.29 ± 0.48c | 4.49 ± 0.75b | 12.35 ± 0.90c | 4.39 ± 0.49b |
ACC1 | 1.15 ± 0.08c | 0.18 ± 0.06a | 0.59 ± 0.17b | 0.93 ± 0.13bc | 0.66 ± 0.09b |
FAS | 1.09 ± 0.01ab | 4.86 ± 0.37d | 0.94 ± 0.33ab | 1.56 ± 0.20c | 0.66 ± 0.01a |
ND, normal diet (10% kcal fat); HFD, high-fat diet (60% kcal fat); Silymarin, HFD with silymarin; DSR-8, HFD with 108 CFU/day of DSR330; DSR-9, HFD with 109 CFU/day of DSR330.
Values represent the mean ± standard error.
Values with different letters indicate significant differences calculated at