Journal of Microbiology and Biotechnology

eISSN 1738-8872
pISSN 1017-7825

Table. 1.

Table. 1. Table 1

Effects of Lactiplantibacillus plantarum DSR330 on the body fat of HFD-fed mice.

Variable	ND	HFD	Silymarin	DSR-8	DSR-9
Relative adipose tissue weight (g/100 g BW)
Brown fat	0.40 ± 0.05^b	0.30 ± 0.03^ab	0.27 ± 0.05^ab	0.37 ± 0.04^ab	0.28 ± 0.04^ab
Subcutaneous fat	1.02 ± 0.16^a	2.62 ± 0.49^c	1.29 ± 0.28^ab	2.42 ± 0.31^bc	2.04 ± 0.27^ab
Visceral fat	4.09 ± 0.31^a	7.66 ± 0.73^b	6.41 ± 1.03^b	8.53 ± 0.81^b	6.82 ± 0.76^b
Epididymal fat	2.31 ± 0.17^a	4.28 ± 0.37^b	4.18 ± 0.58^b	5.17 ± 0.46^b	4.26 ± 0.45^b
Retroperitioneal and perirenal	0.57 ± 0.11^a	1.93 ± 0.29^ab	1.14 ± 0.36^ab	1.61 ± 0.29^ab	1.37 ± 0.29^ab
Mesenteric fat	1.22 ± 0.23^ns	1.45 ± 0.35	1.10 ± 0.34	1.74 ± 0.56	1.19 ± 0.31

ND, normal diet (10% kcal fat); HFD, high-fat diet (60% kcal fat); Silymarin, HFD with silymarin; DSR-8, HFD with 10⁸ CFU/day of DSR330; DSR-9, HFD with 10⁹ CFU/day of DSR330.

Values represent mean ± standard error.

Values with different letters indicate significant differences calculated at p < 0.05 according to Duncan's multiple-range test.

^nsnot significant.

J. Microbiol. Biotechnol. 2024;34:399~406 https://doi.org/10.4014/jmb.2310.10026