JMB

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Table. 2.

Table. 2.

Total polyphenol and flavonoid contents.

Total polyphenol content (mg GAE/ 100 g) Total flavonoid content (mg CE/ 100 g)
PDE 216.29 ± 0.22 35.14 ± 0.04

Total polyphenol content is expressed as gallic acid equivalents (GAE). Flavonoid content is expressed as catechin equivalents (CE). Values indicate the average of experiments (n = 3) and are represented as mean ± standard deviation.

J. Microbiol. Biotechnol. 2024;34:644~653 https://doi.org/10.4014/jmb.2309.09026
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