eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 4.
Fig. 4.
The ratio of Leu. mesenteroides WiKim32 cells to total viable bacteria in i) commercial kimchi supplemented with kimchi LAB starter without non-thermal treatment (CK-S) and ii) microbial inactivated kimchi supplemented with kimchi LAB starter (DK-S).
J. Microbiol. Biotechnol. 2024;34:622~633 https://doi.org/10.4014/jmb.2310.10010
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