Fig. 3.

Fig. 3. GC-MS total ion chromatogram of S.caseolaris fruits methanolic extract and fractions. Peak identification: (A-Methanol extract: 1, 13-Heptadecyn-1-ol; 2, Estragole; 3, 2-Hexadecanol), (B-Hexane fraction: 4, 1-Octanol; 5, Myristynoyl pantetheine; 6, Triacetin; 7, 2-Myristynoyl pantetheine; 8, Cubedol; (9) Cyclobarbital; (10) β-curcumene); (CEthyl acetate: (11) Butanoic acid); (D-n-Butanol: (11) Butanoic acid); (E-Aqueous: (12) α-Santonin; (13) 2-Myristynoyl pantetheine; (14) Tridecanedial; (15) Falcarinol; (16) Prednisone; (17) Safrole; (18) tert-Hexadecanethiol; (19) Rhodopin; (20) Geldanamycin).

© J. Microbiol. Biotechnol.