Journal of Microbiology and Biotechnology

eISSN 1738-8872
pISSN 1017-7825

Table. 1. Table 1

SCFA values of mice in each group.

SCFA values (μg/g)	NC	MC	L	LI
Acetic acid	316.78 ± 10.42^a	113.41 ± 18.15^d	156.69 ± 4.48^c	188.62 ± 12.02^b
Propionic acid	95.91 ± 5.61^a	35.13 ± 2.50^c	44.73 ± 3.53^bc	49.15 ± 0.28^b
Butyric acid	62.56 ± 2.09^a	24.85 ± 1.63^c	31.54 ± 0.31^b	33.73 ± 0.78^b

Experimental results using mixed linear regression models to analyze independent effects. Data are given as mean ± SD (n = 5),

^{a, b, and c} mean values with different letters are significantly different from each other (p < 0.05).

J. Microbiol. Biotechnol. 2023;33:1657~1670 https://doi.org/10.4014/jmb.2304.04039