Fig. 7.

Fig. 7. Comparison of the concentrations of total short-chain fatty acids (SCFAs) produced by single strains and two probiotic mixtures in supernatants. (A) Total SCFA concentrations produced by six single strains that make up the Consti-Biome and a probiotic mixture Consti-Biome, (B) six single strains that make up the Sensi-Biome and probiotic mixture Sensi-Biome in their supernatants, respectively. Bars are representative of the total SCFAs, which are the sum of acetic, propionic and butyric acids in the supernatant and the error bars are representative of standard deviation. The experiments were performed three times. A significant difference from the control was indicated as, *p < 0.05, **p < 0.01, or ***p < 0.001.

© J. Microbiol. Biotechnol.