Journal of Microbiology and Biotechnology

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Table. 2.

Table. 2. Table 2

Short-chain fatty acids (SCFAs) production by each single strain and two probiotic mixtures.

	Strain name	Short-chain fatty acids (μg/ml)
	Strain name	Acetic acid	Propionic acid	Butyric acid	Total SCFAs
Single strain	B. bifidum BB-06	162.1 ± 55.4	4.8 ± 4.2	0.0 ± 0.0	166.9 ± 56.3
	B. lactis UABla-12	621.1 ± 459.0	11.4 ± 0.7	0.3 ± 0.6	632.8 ± 458.7
	B. lactis BL050	416.0 ± 139.5	13.6 ± 5.2	0.7 ± 0.6	430.3 ± 136.9
	L. plantarum PBS067	1,131.8 ± 33.8	13.6 ± 3.7	1.7 ± 0.1	1,147.1 ± 37.2
	L. rhamnosus LRH020	1,069.3 ± 232.9	13.0 ± 3.3	1.0 ± 0.2	1,083.2 ± 229.8
	L. acidophilus DDS-1	937.1 ± 192.5	17.1 ± 1.9	1.0 ± 0.2	955.2 ± 190.5
	L. plantarum UALp-05	1,181.4 ± 130.4	15.5 ± 2.0	1.6 ± 0.3	1,198.5 ± 128.3
	Lc. lactis MG5125	1,158.9 ± 30.1	7.4 ± 0.1	1.4 ± 0.4	1,167.7 ± 30.2
	S. thermophilus CKDB027	1,012.0 ± 33.0	8.9 ± 4.2	1.2 ± 0.3	1,022.0 ± 30.4
Probiotic mixtures	Consti-Biome	1,489.2 ± 59.3	14.9 ± 11.6	5.2 ± 5.5	1,509.3 ± 60.9
	Sensi-Biome	1,440.2 ± 119.3	19.7 ± 20.9	6.2 ± 3.7	1,466.1 ± 95.8

All values are mean ± standard deviation.

J. Microbiol. Biotechnol. 2023;33:1149~1161 https://doi.org/10.4014/jmb.2303.03011

© J. Microbiol. Biotechnol.