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Table. 2.

Table. 2.

The susceptibility of the multidrug-resistant E. coli E48 strain to dried green coffee bean (DGC), coffee pulp (CP), and arabica leaf (AL) extracts, standard coffee bioactive compounds, and ampicillin (AMP).

Samples MIC (mg/ml) MBC (mg/ml)
Crude extracts
DGC 50 100
CP 25 50
AL 50 100
Coffee bioactive compounds
Caffeine 6.25 12.5
Chlorogenic acid 12.5 25
Caffeic acid 25 50
AMP 50 100
J. Microbiol. Biotechnol. 2023;33:1179~1188 https://doi.org/10.4014/jmb.2304.04051
© J. Microbiol. Biotechnol.