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Fig. 4.

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Fig. 4. HPLC and LC-ESI/MS analysis of in vivo products. (A) HPLC patterns of compounds I) from S. lividan TK2, II) S. lividan TK24 pIBR25, and III) S. lividan TK24 pIBR25-thnA. (B) LC-ESI/MS data of THN and (C) LC-ESI/MS data from flaviolin from S. lividan TK24 pIBR25-thnA.
J. Microbiol. Biotechnol. 2023;33:949~954 https://doi.org/10.4014/jmb.2303.03008
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