JMB

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Table. 3.

Table. 3.

Carbohydrate fermentation profiles of L. rhamnosus MG4644, L. paracasei MG4693, and Lc. lactis MG5474.

No. Type of testa MG4644 MG4693 MG5474 No. Type of test MG4644 MG4693 MG5474
1 Control - - - 26 Esculin + + +
2 Glycerol - - - 27 Salicin + + +
3 Erythritol - - - 28 D-Cellobiose + + +
4 D-Arabinose + - - 29 D-Maltose + + +
5 L-Arabinose - - + 30 D-Lactose + + +
6 D-Ribose + + + 31 D-Melibiose - - +
7 D-Xylose - - + 32 D-Sucrose + + +
8 L-Xylose - - - 33 D-Trehalose + + +
9 D-Adonitol - - - 34 Inulin - + -
10 Methyl-β-D-xyloside - - - 35 D-Melezitose + + -
11 D-Galactose + + + 36 D-Raffinose - - +
12 D-Glucose + + + 37 Starch - - +
13 D-Fructose + + + 38 Glycogen - - -
14 D-Mannose + + + 39 Xylitol - - -
15 L-Sorbose + - - 40 Gentiobiose + - +
16 L-Rhamnose + - - 41 D-Turanose + + -
17 Dulcitol + - - 42 D-Lyxose - - -
18 Inositol + - - 43 D-Tagatose + + -
19 D-Mannitol + + - 44 D-Fucose - - -
20 D-Sorbitol + - - 45 L-Fucose + - -
21 Methyl-α-D-mannoside - - - 46 D-Arabitol - - -
22 Methyl-α-D-glucoside + + - 47 L-Arabitol - - -
23 N-Acetylglucosamine + + + 48 Gluconate + + +
24 Amygdalin + - - 49 2-Keto-gluconate - - -
25 Arbutin + - + 50 5-Keto-gluconate - - -

aThe mark of the result tests: -, not growth; +, growth.

J. Microbiol. Biotechnol. 2023;33:1039~1049 https://doi.org/10.4014/jmb.2301.01028
© J. Microbiol. Biotechnol.