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Table. 2.

Table. 2.

SCFA contents in CFS of L. rhamnosus MG4644, L. paracasei MG4693, and Lc. lactis MG5474.

LAB SCFAs (mg/l)
Acetic acid Propionic acid Butyric acid Total
MG4644 2987.00 ± 65.79ab 1.49 ± 0.06a 5.37 ± 0.04a 2993.85 ± 65.69ab
MG4693 3112.43 ± 79.35a 1.29 ± 0.11a 4.83 ± 0.22a 3118.55 ± 79.68a
MG5474 2643.22 ± 136.40b 1.44 ± 0.03a 4.97 ± 0.19a 2649.63 ± 136.63b

Data are presented as mean ± SEM. Different letters (a–d) show significant difference at p < 0.05 (n = 3).

J. Microbiol. Biotechnol. 2023;33:1039~1049 https://doi.org/10.4014/jmb.2301.01028
© J. Microbiol. Biotechnol.