Fig. 4.

Fig. 4. Bacterial (phylum (A) and genus (B)) and fungal (phylum (C) and genus (D)) community compositions at the phylum and genus levels in the six treatments. CK, pepper monoculture; T1, gallic companion cultivation; T2, oats companion cultivation; T3, cage companion cultivation; T4, celery cultivation; T5, white clover companion cultivation.

© J. Microbiol. Biotechnol.