eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Table. 3.
Table. 3.
Microbial strains and culture media.
| Microbial strain | Culture medium (Duration, temperature) |
|---|---|
| Yeast malt broth (24 h, 37°C) | |
| Tryptic soy broth (24 h, 37°C) | |
| Nutrient broth (24 h, 37°C) | |
| Nutrient broth (24 h, 37°C) | |
| BSK-H complete medium (35 days, 33°C) |
*Coagulase-negative, penicillin-resistant.
J. Microbiol. Biotechnol. 2023;33:715~723 https://doi.org/10.4014/jmb.2212.12010
© J. Microbiol. Biotechnol.