JMB

eISSN 1738-8872
pISSN 1017-7825

Table. 2.

Table. 2.

Herbal ingredients in the nutraceutical enzyme and botanical blend.

Herbal Ingredients – 905 mg/oral dose* Types of anti-microbial effects
Cranberry (fruit) extract Inhibition of bacterial biofilm formation [38, 39], inhibition of quorum-sensing [40]
Berberine Growth inhibition [41, 54], inhibition of bacterial [55] and fungal [56] biofilm formation
Rosemary (leaf) extract Inhibition of bacterial [57] and fungal [58] biofilm formation
Peppermint oil powder Inhibition of bacterial biofilm formation [59], disruption of quorum sensing [60]
N-acetyl cysteine Growth inhibition [44], Disrupts mucins [61]

*This includes 300 mg of N-acetyl cysteine

J. Microbiol. Biotechnol. 2023;33:715~723 https://doi.org/10.4014/jmb.2212.12010
© J. Microbiol. Biotechnol.