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Fig. 2.
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Fig. 2.
A. The key HMBC correlations (blue arrows) and COSY (bold), of saponins 1 and 3. B. Significant NOESY (→) correlations of aglycon of 1. The energy-minimized 3D of 1 was yielded by Macromodel (Version 12.5, Schrodinger LLC) program.
J. Microbiol. Biotechnol. 2023;33:797~805
https://doi.org/10.4014/jmb.2212.12040
© J. Microbiol. Biotechnol.