eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 4.
Fig. 4.
The detection index of yeast extract via the degree of yeast cell lysis and the degree of protein/polysaccharide hydrolysis.
J. Microbiol. Biotechnol. 2023;33:151~166 https://doi.org/10.4014/jmb.2207.07057
© J. Microbiol. Biotechnol.