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Table. 3.

Table. 3.

Comparison of different properties of β-glucan derivatives [28, 29]. [a]

Types of β-glucan derivatives Reduction capacity (700 nm) Hydroxyl-radical scavenging rate Anti-lipid peroxidation ability Scavenging rate of superoxide anion
Sulfated β-glucan 0.3 38.45% 15% 35%
Phosphorylated β-glucan 0.05 67.59% 26% 65%
Sulfated-phosphorylated β-glucan 0.05 48.89% 7% 45%

[a] The values in the table are all improved values over unmodified β-glucan.

J. Microbiol. Biotechnol. 2023;33:151~166 https://doi.org/10.4014/jmb.2207.07057
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