Journal of Microbiology and Biotechnology

eISSN 1738-8872
pISSN 1017-7825

Table. 2. Table 2

Chemicals produced by whole-cell conversion.

Substrate	Recombinant organism	Products	Production yields	References
TPA	E. coli	PCA	81.4%	[13]
		Gallic acid	15.9%
		Catechol	97.8%
		Pyrogallol	39.0%
		Vanillic acid	41.6%
		Muconic acid	85.4%
EG	G. oxydans KCCM 40109	Glyoxylic acid	98.6%
TPA	E. coli PCA -1	PCA	90.4%	[3]
EG	G. oxydans KCCM 40109	Glyoxylic acid	91.6%
TA	E. coli RARE-pVanX	Vanillin	79%	[67]
TPA	P. stutzeri TPA-3P	PHB	11.56 wt%	[75]
TPA	P. umsongensis GO16 KS3	HAA	35 mg/L	[73]
TPA	P. putida GO16, G019,	PHA, 3-hydroxydecanoic acid	4.4 mg/L/h	[74]
	P. frederiksbergensis (GO23)		8.4 mg/L/h
TPA	I. sakaiensis	PHA	0.75 ± 0.09 g/L	[98]

Note: PCA, protocatechuic acid; PHB, polyhydroxy butyrate; HAA, hydroxy alkanoyl oxy-alkanoate; PHA, polyhydroxyalkanoate

J. Microbiol. Biotechnol. 2023;33:1~14 https://doi.org/10.4014/jmb.2208.08048