Journal of Microbiology and Biotechnology

eISSN 1738-8872
pISSN 1017-7825

Table. 1.

Table. 1. Table 1

Biochemical characterization of T26 and differentiation from other Geobacillus species.

Characteristic	1	2	3	4	5	6	7
Glycerol	-	w	w	-	-	+	+
Erythritol	-	-	-	nd	nd	nd	nd
D-arabinose	-	-	-	nd	nd	nd	nd
L-arabinose	+	-	w	-	-	+	-
D-ribose	-	w	w	nd	nd	+	+
D-xylose	+	-	w	v	+	-	-
xylose	-	-	-	nd	nd	nd	nd
Adonite	-	-	-	v	+	-	-
Methyl-β-D-Xylopyranoside	+	-	-	nd	nd	nd	nd
D-galactose	+	w	w	+	v	+	+
D-glucose	+	+	+	+	+	nd	nd
D-fructose	+	+	+	+	+	nd	nd
D-mannose	+	+	+	nd	nd	nd	nd
L-sorbose	-	-	-	nd	nd	nd	nd
L-rhamnose	-	-	w	-	-	-	-
Dulcitol	-	-	-	nd	nd	nd	nd
Inositol	+	-	-	-	+	-	-
D-mannitol	+	-	w	+	+	+	+
D-sorbitol	+	-	w	-	-	-	-
Methyl-α-D-mannopyranoside	-	-	-	nd	nd	nd	nd
Methyl-α-D-glucopyranoside	+	w	w	nd	nd	-	-
N-acetylglucosamine	+	-	+	nd	nd	nd	nd
Amygdalin	+	-	w	nd	nd	-	-
Arbutin	+	-	+	nd	nd	-	-
Esculin ferric citrate	+	w	+	nd	nd	nd	nd
Salicin	+	w	+	nd	nd	-	+
D-cellobiose	+	w	w	+	+	+	+
D-maltose	+	+	+	nd	nd	nd	nd
D-lactose	-	-	-	-	-	-	-
D-melibiose	+	w	-	nd	nd	-	-
D-saccharose	+	+	w	nd	nd	nd	nd
D-trehalose	+	w	+	nd	nd	+	+
Inulin	+	-	-	nd	nd	nd	nd
D-melezitose	+	w	-	nd	nd	nd	nd
D-raffinose	+	w	-	nd	nd	-	-
Starch	+	w	w	+	+	nd	nd
Glycogen	+	-	-	nd	nd	-	+
Xylitol	+	-	-	nd	nd	nd	nd
Gentiobiose	+	w	w	nd	nd	-	-
D-turanose	+	w	w	nd	nd	+	-
D-lycose	-	-	-	nd	nd	nd	nd
D-tagatose	-	-	-	nd	nd	nd	nd
D-fucose	-	-	-	nd	nd	nd	nd
L-fucose	-	-	-	nd	nd	nd	nd
D-arabitol	-	-	-	nd	nd	nd	nd
L-arabitol	-	-	-	nd	nd	nd	nd
Potassium gluconate	+	-	-	nd	nd	nd	nd
Potassium 2-ketogluconate	-	-	-	nd	nd	nd	nd
Potassium 5-ketogluconate	-	-	-	nd	nd	nd	nd

Strains: 1, T26; 2, Geobacillus stearothemophilus; 3, G. thermoglucosidasius; 4, G. thermoleovorans; 5, G. kaustophilus; 6, G. jurassicus; 7, G. subterraneus. Data for T26 were obtained in the present study. Data for 2 and 3 were taken from the API database; for 4 from Ulya et al. [25]; for 5–7 from Semenova, et al. [26]. +, Positive; -, Negative; w, Weakly positive; v, Variable within the group; nd, No available data.

J. Microbiol. Biotechnol. 2022;32:749~760 https://doi.org/10.4014/jmb.2201.01022