Natural producers of violacein.
Strain | Origin/source | Characteristics | Yield | References |
---|---|---|---|---|
Soil and water | Facultative anaerobe | 0.43 g/l | [79, 125] | |
Xinjiang, China | Low-temperature sewage(5–10°C), 98.6% similarity with that of |
130 mg/l | [85] | |
Glacier and on the skin of amphibians | Psychrotrophic, kills |
1.828 g/l | [84] [77] [126] | |
Xinjiang, China | Violacein production in the presence of sucrose, casein vitamins, and minerals at > 20°C. | 3.5 g/l | [84] | |
Xingjiang, China | Plackett–Burman and Box–Behnken More violacein production than |
1.62 g/l | [19] | |
Near Ulsan, South Korea | Relative of |
18.9mg/l | [43] [12] | |
The coast of Trøndelag, Norway | Closely related to |
[7] | ||
Hyphae of several soil fungi | Most closely related genera are |
[91] [7] | ||
Soil | 93% homology with |
0.446 g/ 10 ml | [94] | |
Topsoil under nutmeg tree, Torreya nucifera in Korean national monument, Bijarim Forest | Aerobic, non-spore-forming rod-shaped, |
[8][129] | ||
Coast of Japan | Research provided a deep insight into the phenomenon of quorum sensing in these strains. | [95][98] | ||
Mediterranean | A novel strain exhibited quorum sensing. | [9] | ||
Antarctic territory | Non-pathogenic genus, psychrotolerant, a member of the family Oxalobacteraceae. | 1.1 mg/l | [10] | |
Antarctic bacterial isolate | Highest yield at 20°C in Tryptic Soy Broth medium supplemented with 3.6 g/l glucose, double yield in a 5 L bioreactor. | 77 mg/l | [66] | |
Psychrotrophic bacterium RT102 | Antiproliferative activity, growth inhibition, and cell death of |
3.7g/l | [128] | |
Psychrotrophic bacterium P117 and P102 | Freshwater, Lake Winnipeg | P117 is related to |
[129] |