Journal of Microbiology and Biotechnology

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pISSN 1017-7825

Table. 5.

Table. 5. Table 5

EPS-producing PGPR imparting tolerance to heat stress.

Microorganisms	Crops	Roles of EPS	References
Bacillus cereus	Tomato	Increase the number of flowers and fruits Increase chlorophyll, proline and antioxidants	[135]
Bacillus amyloliquefaciens UCMB5113 Azospirillum brasilense NO40	Wheat	Increase HSP26 and chlorophyll content Accumulate GABA and modulate metabolic pathways	[140]
Pseudomonas sp. AKM-P6	Sorghum	Enhance tolerance of sorghum seedlings to elevated temperatures	[134]
Rhizobium sp. (Cajanus)	Legume	Heat shock protein (Hsp) of 63-74 kDa	[29]
Pseudomonas sp. PsJN	Potato	Promote growth	[139]
Bacillus aryabhattai H26-2 and Bacillus siamensis H30-3	Chinese cabbage	Leaf abscisic acid (ABA) content and reduced stomatal opening after stresses treatments, Biocontrol activity against soft rot	[140]
Shinorizobium meliloti	Medicago sativa	Affect symbiosis during heat stress	[142]
Bradyrhizobium diazoefficiens USDA110	Soybean	Survival in starvation	[143]

J. Microbiol. Biotechnol. 2021;31:1045~1059 https://doi.org/10.4014/jmb.2105.05009

© J. Microbiol. Biotechnol.