JMB

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Table. 5.

Table. 5.

EPS-producing PGPR imparting tolerance to heat stress.

Microorganisms Crops Roles of EPS References
Bacillus cereus Tomato Increase the number of flowers and fruits Increase chlorophyll, proline and antioxidants [135]
Bacillus amyloliquefaciens UCMB5113 Azospirillum brasilense NO40 Wheat Increase HSP26 and chlorophyll content Accumulate GABA and modulate metabolic pathways [140]
Pseudomonas sp. AKM-P6 Sorghum Enhance tolerance of sorghum seedlings to elevated temperatures [134]
Rhizobium sp. (Cajanus) Legume Heat shock protein (Hsp) of 63-74 kDa [29]
Pseudomonas sp. PsJN Potato Promote growth [139]
Bacillus aryabhattai H26-2 and Bacillus siamensis H30-3 Chinese cabbage Leaf abscisic acid (ABA) content and reduced stomatal opening after stresses treatments, Biocontrol activity against soft rot [140]
Shinorizobium meliloti Medicago sativa Affect symbiosis during heat stress [142]
Bradyrhizobium diazoefficiens USDA110 Soybean Survival in starvation [143]

J. Microbiol. Biotechnol. 2021;31:1045~1059 https://doi.org/10.4014/jmb.2105.05009
© J. Microbiol. Biotechnol.