Applications of EPS-producing salt-tolerant bacteria.
Microorganisms | Crops | PGP trait | References |
---|---|---|---|
Increase in fresh weight, dry weight, total soluble sugars and protein contents Increase soil aggregation and biofilm formation | [82] | ||
Tomato | EPS with high succinoglycan and galactoglucon | [67] | |
Wheat | Rhizospheric soil aggregation Decrease Na+ uptake and root biofilm formation | [12] | |
Faba bean | Enhance plant height and fresh/dry weight | [81] | |
Increase proline production Decrease electrolyte leakage along with maintenance of leaf relative water content and uptake of K+ | [106] | ||
Reduce concentration of Na+ in soil | [104] | ||
Enhanced N, P, and K concentrations, the proline content, RWC%, and the K+/Na+ ratio | [99] | ||
Wheat | Increase in leaf proline content, nitrate reductase activity, chlorophyll a/b, stomatal conductance, transpiration rate, root length, and shoot length | [108] | |
Wheat | Restricted passive flow of Na+ from the roots to stele in wheat crop and large root surface covered with soil | [107] | |
Wheat | Shoot and root dry weight Restricted Na+ uptake | [94] [83] | |
Enhance Root Adhering Soil to Root Tissue ratio (RAS/RT)) and texture of the soil Increase porosity Improve uptake of nutrients | [84] | ||
Quinoa ( |
Improved plant-water relations | [105] | |
- | Chelate Na +cations from aqueous environment | [100] |