JMB

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Table. 1.

Table. 1.

Distribution and identification of Acinetobacter spp. isolated from meat samples using Campylobacterselective conditions.

Species Beef Pork Chicken meat Duck meat Aquatic product

Number of samples 119 107 83 42 30

Sample origin Domestic (n = 59) Imported (n = 60) Domestic (n = 70) Imported (n = 37) Domestic (n = 83) Domestic (n = 42) Domestic & imported (n = 30)
A. baumannii 7 11 8 4 3
A. nosocomialis 2 7 3 4 1
A. pittii 1
A. seifertii 5 2
Total 9 23 12 10 0 4 0
J. Microbiol. Biotechnol. 2021;31:733~739 https://doi.org/10.4014/jmb.2102.02027
© J. Microbiol. Biotechnol.