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Fig. 4.

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Fig. 4. Impact of sucrose concentration (A), various nitrogen sources (B), incubation temperature (C), initial pH (D) and incubation period (E) on levan production and conversion of sucrose to levan by P. agglomerans ZMR7. Error bars represent standard deviations (SD). Columns headed by the same letter are not significantly different according to Duncan’s multiple range test (p < 0.05).
J. Microbiol. Biotechnol. 2021;31:696~704
© J. Microbiol. Biotechnol.