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Table. 4.

Table. 4.

Coded and real values of independent variables used in the central composite design.

Independent variables (g/l) Actual levels of coded values

-1 0 1 α
Maltose (X1) 8.18 15 25 35 41.8
Yeast extract (X2) 8.18 15 25 35 41.8
Soytone (X3) 4.77 15 30 45 55.2
J. Microbiol. Biotechnol. 2021;31:717~725 https://doi.org/10.4014/jmb.2103.03018
© J. Microbiol. Biotechnol.