eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Table. 2.
Table. 2.
Experimental design and response values of Plackett-Burman design.
| Run | Variables |
Biomass (g/l) | |||||
|---|---|---|---|---|---|---|---|
| X1 (g/l) | X2 (g/l) | X3 (g/l) | X4 (g/l) | X5 (g/l) | X6 (g/l) | ||
| 1 | 1 (30) | -1 (10) | 1 (30) | -1 (5) | -1 (5) | -1 (5) | 2.036 |
| 2 | 1 (30) | 1 (30) | -1 (10) | 1 (10) | -1 (5) | -1 (5) | 2.407 |
| 3 | -1 (10) | 1 (30) | 1 (30) | -1 (5) | 1 (10) | -1 (5) | 2.109 |
| 4 | 1 (30) | -1 (10) | 1 (30) | 1 (10) | -1 (5) | 1 (10) | 2.407 |
| 5 | 1 (30) | 1 (30) | -1 (10) | 1 (10) | 1 (10) | -1 (5) | 2.561 |
| 6 | 1 (30) | 1 (30) | 1 (30) | -1 (5) | 1 (10) | 1 (10) | 2.360 |
| 7 | -1 (10) | 1 (30) | 1 (30) | 1 (10) | -1 (5) | 1 (10) | 2.232 |
| 8 | -1 (10) | -1 (10) | 1 (30) | 1 (10) | 1 (10) | -1 (5) | 2.181 |
| 9 | -1 (10) | -1 (10) | -1 (10) | 1 (10) | 1 (10) | 1 (10) | 2.432 |
| 10 | 1 (30) | -1 (10) | -1 (10) | -1 (5) | 1 (10) | 1 (10) | 2.514 |
| 11 | -1 (10) | 1 (30) | -1 (10) | -1 (5) | -1 (5) | 1 (10) | 2.122 |
| 12 | -1 (10) | -1 (10) | -1 (10) | -1 (5) | -1 (5) | -1 (5) | 2.079 |
Actual values are presented in parentheses.
aX1, maltose; X2, sucrose; X3, lactose; X4, yeast extract; X5, soytone; X6, tryptone.
J. Microbiol. Biotechnol. 2021;31:717~725 https://doi.org/10.4014/jmb.2103.03018
© J. Microbiol. Biotechnol.