Effects of various carbon and nitrogen sources on biomass production of
Components | Biomass (g/l) | |
---|---|---|
Carbon sources | Glucose | 1.703 |
Sucrose | 1.753 | |
Maltose | 2.253 | |
Fructose | 1.459 | |
Lactose | 1.749 | |
Galactose | 1.401 | |
Nitrogen sources | Peptone | 1.175 |
Soytone | 1.480 | |
Tryptone | 1.371 | |
Yeast extract | 1.722 | |
Beef extract | 0.495 | |
Malt extract | 0.022 |