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Table. 3.

Table. 3.

Composition (%) of T. matsutake in each sample (using the sum of reads of Tricholoma matsutake, Tricholoma matsutake_1, and Tricholoma matsutake_7).

G-F1-1 G-F1-2 G-F2-1 G-F2-2 G-W-1 G-W-2 G-S-1 G-S-2 Y-F1-1 Y-F1-2
0.00 57.76 0.12 79.13 0.01 75.19 38.92 52.11 0.00 52.25
J. Microbiol. Biotechnol. 2021;31:686~695 https://doi.org/10.4014/jmb.2103.03021
© J. Microbiol. Biotechnol.