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Fig. 5.

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Fig. 5. Influence of salt-tolerant bacteria on (A) plant height, (B) shoot length, (C) fresh weight, and (D) dry weight of wheat in the presence and absence of salt stress. Data are shown as a mean ± SE of three parallels.
J. Microbiol. Biotechnol. 2021;31:398~407 https://doi.org/10.4014/jmb.2009.09032
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