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Fig. 3.

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Fig. 3. Ethylene content of wheat seeds treated with strains under different NaCl stress. (A) 50 mM NaCl, (B) 100 mM NaCl, (C) 200 mM NaCl, (D) 300 mM NaCl, and (E) 400 mM NaCl. Data are shown as a mean ± SE of three parallels.
J. Microbiol. Biotechnol. 2021;31:398~407 https://doi.org/10.4014/jmb.2009.09032
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