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Fig. 4.

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Fig. 4. Difference in bioactive properties of cryo-ground sword beans and control. Control = roasted coffee bean; TPC = total phenolic content; TFC = total flavonoid content; DPPH = DPPH radical scavenging activity; and ABTS = ABTS TEAC. Values with different alphabetical letters are significantly different at p < 0.05 (ANOVA with post-hoc Duncan’s test).
J. Microbiol. Biotechnol. 2020;30:1706~1719 https://doi.org/10.4014/jmb.2003.03069
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